Pakarang Restaurant

303 S Main St
Providence, RI 02903

(401) 453-3660

Appetizers

  • SATAY
    •  
    • $7.50
    • $6.50
  • (Chicken or Beef) World famous Thai Satay is at its best at Pákarang, accompanied with peanut sauce and cucumber sauce
  • VEGETABLE SATAY
    •  
    • $5.20
  • Grilled fresh vegetables served with zesty sauces
  • GOLDEN HARVEST
    •  
    • $5.75
  • Golden vegetables tempura accompanied with turnip sauce
  • Pákarang's SAMPLER
    •  
    • $6.25
  • Our assortment of rolls (2 shrimps in a blanket, 2 Pákarang rolls, 2 curry rolls)
  • Pákarang ROLLS
    •  
    • $5.00
  • Crispy Spring rolls, served with spicy turnip sauce
  • CHONBURI WINGS
    •  
    • $6.25
  • Crispy chicken wings glazed with Pákarang's unique sweet and spicy sauce
  • SHRIMP IN THE BLANKET
    •  
    • $6.50
  • Golden fried stuffed shrimp with crab meat, minced pork blended in Thai spices, wrapped in thin egg roll skin, served with plum sauce
  • CURRY ROLLS
    •  
    • $5.75
  • Crispy golden triangle rolls stuffed with chicken, potatoes, onions, carrots and curry, served with turnip sauce
  • SHRIMP SATAY
    •  
    • $6.75
  • Grilled shrimp marinated in delicate lemon grass, served with peanut sauce and cucumber sauce
Soups

  • HOT AND SOUR SHRIMP SOUP
    •  
    • $3.95
  • Shrimp and assort mushroom in broth flavored with lemon grass, kaffir lime leaves, lime juice, chili paste, and topped with cilantro.
  • CHICKEN COCONUT SOUP
    •  
    • $3.95
  • Chicken soup with coconut milk, Thai spices, mushrooms, scallions and lemon juice
  • GLASS NOODLES SOUP
    •  
    • $3.95
  • Shrimp, glass noodles, mushrooms, snow peas, napa and scallions in a clear broth
  • SEAFOOD COCONUT SOUP
    •  
    • $4.20
  • Pákarang's fine selection of seafood simmer in a coconut cream soup
  • HOT AND SOUR SHELLFISH SOUP
    •  
    • $4.50
  • Hot & Sour soup with shrimp, scallop, squid, mussel and basil.
Salads

  • GREEN SALAD
    •  
    • $4.00
  • With our own creamy Dijon dressing
  • CHICKEN SALAD
    •  
    • $8.25
  • Grilled marinated chicken served over a bed of fresh salad with choice of peanut dressing or Dijon dressing
  • SPICY BEEF SALAD
    •  
    • $9.00
  • Char-broiled sirloin steak tossed with cucumber,tomato, Thai spices and herbs, served over bed of lettuce
  • TIGER'S TEAR SALAD
    •  
    • $9.00
  • Slices of char-broiled sirloin steak tossed with onions, scallions, red peppers, basil and hot spicy
  • SEAFOOD SALAD
    •  
    • $9.95
  • Shrimp, scallops, and squid tossed with onions,scallions, mushrooms, lemon grass, and spices, served over a bed of lettuce
  • GRILLED SHRIMP SALAD
    •  
    • $8.95
  • Grilled shrimp tossed with mushrooms, lemon grass, scallions, onions, and spices, served over a bed of lettuce
Curry Offerings

  • CHICKEN OR PORK
    •  
    • $7.50
  • TOFU OR BEEF
    •  
    • $8.00
    • $7.25
  • SHRIMP OR SQUID
    •  
    • $8.25
  • SALMON OR DUCK
    •  
    • $8.75
  • SCALLOPS
    •  
    • $8.95
  • RED CURRY
    •  
  • Sautéed in Thai Red Curry with sliced bamboo shoots, carrots, eggplant, string beans, bell peppers, and sweet basil
  • GREEN CURRY
    •  
  • Sautéed in hot Green Curry with string beans, basil, eggplant, bell peppers, sliced bamboo shoots, and zucchini
  • YELLOW CURRY
    •  
  • Sautéed with summer squash, pineapple, onions, and plum tomatoes in Yellow Curry
  • MASAMAN CURRY
    •  
  • Sautéed with tender sweet potatoes, peanuts, onions, and carrots, in a little sweet, mild Masaman Curry sauce
  • CHOO CHEE CURRY
    •  
  • Sautéed in Cho Chee Curry with summer squash, baby corn, bell peppers, tomatoes, zucchini, snow peas, and pineapples
  • PANANG CURRY
    •  
  • Sautéed in Panang Curry, with baby corn, mushrooms, bell peppers, and string beans.
  • PIK KING CURRY
    •  
  • Sautéed with Pik King sauce, asparagus, string beans, and mushrooms.
  • JUNGLE CURRY
    •  
  • Sautéed assorted fresh vegetables, peppercorn and basil, with red curry paste
Noodles & Fried Rice

  • PAD THAI
    •  
    • $8.25
  • The most famous Thai noodles dish, stir-fried rice noodles with shrimp, spiced tofu, ground peanuts, egg, bean sprouts and scallions
  • SPICY FRIED RICE
    •  
    • $8.00
    • $7.50
  • (Chicken or Beef) Spicy fried rice with chicken, basil leaves, jalapeños, peppers, onions, scallions and mushrooms
  • PINEAPPLE FRIED RICE
    •  
    • $8.25
  • Fried rice with crab meat, chicken, shrimp, pineapple, mushrooms, green peas and light curry powder. Topped with grated sweet dried pork
  • SIAMESE FRIED RICE
    •  
    • $8.25
  • Fried rice with shrimp, chicken, egg, onions, scallions, green peas, snow peas and tomatoes
  • NOODLE TENDER BEEF OR TOFU
    •  
    • $7.25
    • $8.00
  • Stir fried fresh rice noodle, with beef, eggs, broccoli, carrots, cauliflower, napa, and snow peas,
  • DRUNKEN NOODLE
    •  
    • $8.00
    • $7.50
  • (chicken or Beef) Spicy fresh noodle stir fried with red peppers, onions, jalapeños, mushrooms and basil
Pan Fried Dishes

served with jasmine rice

  • CHICKEN CASHEW NUTS
    •  
    • $7.75
  • Sauté with cashew nuts, zucchini, summer squash,mushrooms, snow peas, red peppers and scallions
  • CHICKEN/PORK GINGER
    •  
    • $7.50
  • Sautéed sliced chicken or pork with assorted mushrooms, baby corns, onions, ginger, red peppers and scallions
  • CHICKEN PINEAPPLE
    •  
    • $7.50
  • Sautéed with pineapple chunks, snow peas, tomatoes, onions, summer squash and a touch of curry powder
  • PINE NUTS CHICKEN
    •  
    • $7.75
  • Sautéed with pineapple and assorted fresh vegetables in ginger sauce, garnished with pine nuts
  • CHICKEN/SHRIMP GARLIC
    •  
    • $8.25
    • $7.50
  • Sautéed chicken or shrimp, summer squash, onion, carrots, zucchini, and tomato, in a delicious honey garlic sauce
  • CHICKEN/BEEF BASIL
    •  
    • $8.00
    • $7.50
  • Sautéed chicken or beef with basil , mushrooms, chili peppers, bell peppers, string beans, onions and scallions, in a garlicky hot spicy sauce
  • SIAM BARBECUED CHICKEN
    •  
    • $11.95
  • Boneless chicken breast marinated in home made herbs and spices, accompanied with grilled vegetables
  • Pákarang GARDEN
    •  
    • $7.50
  • Boiled chicken, broccoli, cauliflower, string beans, and carrots, served with peanut sauce
  • BEEF WITH BROCCOLI
    •  
    • $8.00
  • Sautéed beef with broccoli, straw mushrooms, and carrots, in a light brown sauce
  • BANGKOK BEEF PLATTER
    •  
    • $8.00
  • Sautéed slice beef sirloin with baby corns, tomatoes, oyster mushrooms, ginger and green peppers in brown pineapple sauce
  • HOT BEEF PLATTER
    •  
    • $8.25
  • Sauté beef with snow peas, tofu, mushrooms, baby corns, carrots, peppers, cashew nuts, scallions and chili paste
  • HONEY PORK
    •  
    • $7.50
  • Marinated thin sliced pork loin pan-fried with mushrooms, snow peas, and green peas in dark honey soy sauce
  • WILD BOAR BASIL
    •  
    • $7.50
  • Sautéed pork with peppercorn, mushroom, string bean, red peppers, and basil leaves, with red curry paste
  • ROYAL DUCK
    •  
    • $8.75
  • Half crispy duck with black mushrooms, snow peas, baby corns and carrots in rich brown ginger sauce, garnished with cashew nuts
  • TAMARIND DUCK
    •  
    • $8.75
  • Slices of roasted duck stir-fried with snow peas, baby corns, green peppers, mushrooms, bamboo shoots in our house special tamarind sauce
  • HOME-STYLE DUCK
    •  
    • $8.75
  • Crispy roasted duck toped with basil leaves, ginger, mushrooms, onions, red pepper, and scallions in a chili pepper sauce
  • DANCING SQUID
    •  
    • $8.25
  • Sautéed calamari with bell peppers, string beans, onions, mushrooms and basil, in a garlicky hot spicy sauce
  • SHRIMP HIMAPARN
    •  
    • $8.25
  • Succulent shrimp sautéed with cashew nuts, snow peas, baby corns, summer squash, zucchini, assorted mushrooms, peppers and scallions with a mild chili paste
  • SHRIMP IN THE GARDEN
    •  
    • $8.25
  • Sauté shrimp with assorted fresh vegetables in a light brown sauce
  • JUMBO SIZZLING SHRIMP
    •  
    • $17.25
  • Grilled jumbo shrimp topped with basil, bell peppers, onions, and asparagus in a spicy tamarind sauce
  • SALMON GINGER
    •  
    • $8.75
  • Sautéed slice salmon with ginger, asparagus, onion, carrot, black mushrooms, red pepper, and scallions, in a spicy ginger sauce
  • SCALLOP BAMBOO
    •  
    • $8.95
  • Sautéed sea scallops with sliced bamboo shoots, snow peas, baby corn, mushrooms, and red peppers, with a hot chili sauce
  • SCALLOP AND EGGPLANT
    •  
    • $8.95
  • Fresh sea scallops sautéed with oriental eggplant, basil, and red pepper, in a black bean sauce
  • SEAFOOD VOLCANO
    •  
    • $9.50
  • Stir fried shrimp, scallops, mussels, and squid, in a hot chili garlic sauce, with onion, scallion, mushroom, bell pepper, snow pea, baby corn, and basil
  • HOME-STYLE VEGETABLES
    •  
    • $7.25
  • Sautéed assorted fresh vegetables, in a light brown sauce with a touch of garlic
  • VEGETABLE CURRY
    •  
    • $7.25
  • Sautéed assorted fresh vegetables with tofu, in red curry sauce
  • ESSENCE GARDEN
    •  
    • $7.25
  • Boiled assorted fresh vegetables, accompanied with house special peanut sauce
Side Order

  • Turnip sauce
    •  
    • $0.50
  • Cucumber sauce
    •  
    • $0.50
  • Peanut sauce
    •  
    • $0.50
  • Plum sauce
    •  
    • $0.50
  • Add Nuts
    •  
    • $0.50
  • Steamed Jasmine Rice
    •  
    • $1.50
  • Steamed Noodle
    •  
    • $2.00

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