At Providence Place mall Choose your favorite stir-fry fixins, then watch your meal sizzle and pop on a 10-foot circular grill.

In Short
The experience at this wildly colorful eatery goes something like this. Customers follow a cafeteria style line as they select fresh ingredients: first vegetables, then meats, then one of at least 10 different sauces. (Menu influences range from jalapenos and pomodoro to udon noodles and teriyaki sauce.) After the entree has been assembled, the concoction is handed off to the grill master who cooks it on a 10-foot circular grill.