with citrus marinated artichokes, endive, frisée & aïoli
with serrano ham, shallots, garlic & pernod
with wilted dandelion greens, onions, bacon and meyer lemon
with candied macumber turnips, pistachio tuile & pickled red turnips
with a stew of green cabbagge, turnips, apples and sherry with a herb potato blini
with a crispy yukon gold potato torte, glazed pearl onions, macumber turnips and a caramelized vinegar sauce
with a five dried bean ragout, ricotta & swiss chard timbale and licorice root sauce
with fingerling potatoes, braised swiss chard, roasted fennel and a pedro ximenez sauce
with tasty cheese accompaniments choice of five cheeses
with tasty cheese accompaniments choice of three cheeses
with wilted green cabbage, house made pancetta, asparagus and a vermouth & coriander butter
with a broth of leeks, onions, potatoes & ramps