Menu for Chez Pascal provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.
Appetizers
Spicy Squid Salad
$9.00
with citrus marinated artichokes, endive, frisée & aïoli
Crispy Duck Leg Confit
$11.00
with a stew of green cabbagge, turnips, apples and sherry with a herb potato blini
Seared La Bella Farms Foie Gras
$9.50
with candied macumber turnips, pistachio tuile & pickled red turnips
Sauteed Virginia Shad Roe
$12.00
with wilted dandelion greens, onions, bacon and meyer lemon
Escargots A La Cauderan ~ Snails Sauteed
$10.00
with serrano ham, shallots, garlic & pernod
Meat & Poultry
Roasted Half Chicken
$22.00
with fingerling potatoes, braised swiss chard, roasted fennel and a pedro ximenez sauce
Tasting Of Vermont Spring Baby Lamb
$30.00
with a five dried bean ragout, ricotta & swiss chard timbale and licorice root sauce
Slow Roasted Half Duck
$25.00
with a crispy yukon gold potato torte, glazed pearl onions, macumber turnips and a caramelized vinegar sauce
Fish
West Coast Halibut Filet
$27.00
with a broth of leeks, onions, potatoes & ramps
Sauteed Sea Scallops
$25.50
with wilted green cabbage, house made pancetta, asparagus and a vermouth & coriander butter
A Selection Of House Pates And Charcuterie
$8.00
A Selection Of Cheeses From Farmstead.
$12.00
with tasty cheese accompaniments choice of three cheeses
A Selection Of Cheeses From Farmstead
$18.00
with tasty cheese accompaniments choice of five cheeses
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