A French restaurant without attitude? If you don't think that's possible, this quietly sophisticated bistro will change your mind.

The Scene
With its dark wood paneling, bentwood chairs and quaint lace curtains, this small French bistro on the East Side of Providence has all the style associated with Paris without resorting to the haughtiness that often comes with it. In warmer weather, diners can enjoy everything alfresco at the bistro tables set up on the sidewalk. Sundays offer the best value, with a fixed-price menu.

The Food
There's no better choice for an appetizer than the seafood crepe, a blanket of soft dough filled with shrimp, scallops, mussels and lobster meat, served with lobster sauce.The classic French entrees include sole with lobster sauce and roasted chicken deliciously seasoned with rosemary, thyme and garlic. Enhance the food and the ambience with a glass of French wine or mixed drink from the bar.