grilled tuscan bread rubbed with garlic and olive oil, topped with fresh diced tomatoes, basil and diced mozzarella cheese.

grilled pizza dough topped with a plum tomato sauce, mozzarella cheese, oregano and fresh basil, finished with slices of fresh mozzarella and parmesan cheeses.

6 littlenecks topped with ritz cracker crumbs and bacon then baked to perfection.

6 mushrooms stuffed with a cracker crumb crabmeat and butter stuffing then baked and finished with a mornay sauce.

homemade fried mozzarella cheese atop our pomodoro sauce.

a traditional Italian classic of imported cold cuts, cheese and marinated vegetables.

homemade snoil salad atop mixed greens with tomato wedges, red and white onions and sliced olives.

fresh mozzarella cheese, basil and garden tomatoes served over a bed of greens, drizzled with extra virgin olive oil and a balsamic reduction.

grilled 14 oz. sirloin cooked to your liking and topped with your choice of

fresh sauteed mushrooms in a white wine garlic butter sauce.

chicken tenders sauteed with mushrooms and roasted red peppers in a garlic butter, herb and white wine sauce over linguini

grilled chicken breast topped with sauteed spinach, roasted red peppers, sundried tomatoes and portobello mushrooms in a garlic, oil, wine sauce. Served with potato and vegetable or pasta.

pan-seared chicken breast sauteed with fresh mushrooms and scallions, then finished in a marsala wine demi-glaze. served with potato and vegetable or pasta.

chicken tenders sauteed with spinach, prosciutto and diced tomatoes in a lemon garlic cream sauce baked with mozzarella cheese over penne.

chicken tenders sauteed with roasted red peppers, mushrooms and artichoke hearts in a sage, lemon, garlic sauce baked with mozzarella cheese over penne.

milk fed veal lightly breaded topped with mozzarella cheese and house gravy. served with choice of potato and vegetable or pasta.

breaded veal cutlet, sliced eggplant, ricotta cheese mixture and melted mozzarella topped with our house gravy, served with potato and vegetable or pasta.

breaded veal cutlet topped with prosciutto and mozzarella cheese in a mushroom marsala sauce served with potato and vegetable or pasta.

sauteed shrimp, roasted red peppers, artichoke hearts and spinach in a garlic butter sauce served over linguini

sauteed shrimp with hot pepper rings in a spicy plum tomato sauce over linguini

fresh little necks with garlic and herbs, in a red or white sauce over linguini

sauteed shrimp, clams, mussels, and cod simmered in a red or white sauce over linguini

baked scrod topped with ritz cracker crumbs. served with potato and vegetable or pasta.