Pinelli's Cucina

900 Victory Hwy
North Smithfield, RI 02896

(401) 767-2444

Appetizers

  • Fried Calamari
    •  
    • $6.95
  • tender crispy squid rings tossed with hot pepper rings and white wine garlic butter sauce.
  • Calamari Giovanni
    •  
    • $7.95
  • tender crispy squid tossed with scollions and roasted red peppers in a garlic butter say sauce.
  • Mussels Zuppa
    •  
    • $6.95
  • fresh prince edward Island mussels sauteed with bermudo onions, scollions, black olives and tomatoes in your choice of red, white or green served with garlic bread.
  • Clams Zuppa
    •  
    • $8.95
  • fresh steamed littlenecks in your choice of red, white or green seafood broth. served with garlic bread.
  • Old Fashioned Garlic Bread
    •  
    • $3.95
  • Mozzarella Triangles
    •  
    • $6.95
  • homemade fried mozzarella cheese atop our pomodoro sauce.
  • Crabmeat Stuffed Mushrooms
    •  
    • $6.95
  • 6 mushrooms stuffed with a cracker crumb crabmeat and butter stuffing then baked and finished with a mornay sauce.
  • Clams Casino
    •  
    • $7.95
  • 6 littlenecks topped with ritz cracker crumbs and bacon then baked to perfection.
  • Margherita Pizza
    •  
    • $7.95
  • grilled pizza dough topped with a plum tomato sauce, mozzarella cheese, oregano and fresh basil, finished with slices of fresh mozzarella and parmesan cheeses.
  • Traditional 'old world' Bruschetta
    •  
    • $7.95
  • grilled tuscan bread rubbed with garlic and olive oil, topped with fresh diced tomatoes, basil and diced mozzarella cheese.
Insalata

  • House Salad
    •  
    • $4.95
  • fresh greens topped with shredded carrots, red onion, tomato, cucumber, kalamata olives and homemade garlic tococcia croutons.
  • Caesar Salad
    •  
    • $5.95
  • crisp romaine tossed with our tangy Caesar dressing and sprinkled with romano cheese. topped with our homemade garlic focaccia croutons.
  • Caprese Salad
    •  
    • $7.95
  • fresh mozzarella cheese, basil and garden tomatoes served over a bed of greens, drizzled with extra virgin olive oil and a balsamic reduction.
  • Snail Salad
    •  
    • $8.95
  • homemade snoil salad atop mixed greens with tomato wedges, red and white onions and sliced olives.
  • Antipasto
    •  
    • $8.95
  • a traditional Italian classic of imported cold cuts, cheese and marinated vegetables.
Pasta

  • Rigatoni Bolognese
    •  
    • $11.95
  • a slow simmered hearty meat sauce tossed with rigatoni and romano cheese.
  • Tortellini Carbonara
    •  
    • $13.95
  • fresh cheese tortellini tossed in our house alfredo sauce with sauteed pancetta, mushrooms and peas, then baked with mozzarella cheese and ritz cracker crumbs.
  • Penne Siciliana
    •  
    • $11.95
  • fresh roasted eggplant in our house tomato sauce tossed with basil and romano cheese.
  • Add Shrimp
  • Add Chicken
  • Cavatelli Broccoli Aglio
    •  
    • $15.95
    • $14.95
    • $11.95
  • a family favorite in a light aglio olio sauce with black olives, broccoli and romano cheese.
  • Penne Pink Vodka
    •  
    • $11.95
  • penne pasta tossed with our homemade pink vodka cream sauce.
  • Fettucini Alfredo
    •  
    • $11.95
  • fresh fettucini simmered with cream, butter and romano cheese
  • Lasagna
    •  
    • $11.95
  • traditional preparation of meat sauce, ricotta and mozzarella cheese served with garlic bread.
  • Pasta with House Gravy
    •  
    • $7.95
  • Pasta with Meatballs or Sausage
    •  
    • $9.95
  • Gnocchi and House Gravy
    •  
    • $9.95
  • Cheese Ravioli
    •  
    • $9.95
  • traditional cheese ravioli topped with our house gravy.
  • Eggplant Parmesan
    •  
    • $11.95
  • baked with mozzarella cheese and house gravy, served over pasta.
Steak

  • Grilled Sirloin
    •  
    • $17.95
  • grilled 14 oz. sirloin cooked to your liking and topped with your choice of
  • Alla Mama
    •  
  • fresh sauteed mushrooms in a white wine garlic butter sauce.
  • Alla Papa
    •  
  • fresh sauteed mushrooms and hot pepper rings in a white wine garlic butter sauce.
  • Gorgonzola
    •  
    • $18.95
  • topped with a demi-glaza and melted gorgonzola Ceese.
Pollo

  • Chicken Giovanni
    •  
    • $13.95
  • chicken tenders sauteed with mushrooms and roasted red peppers in a garlic butter, herb and white wine sauce over linguini
  • Chicken Palermo
    •  
    • $14.95
  • grilled chicken breast topped with sauteed spinach, roasted red peppers, sundried tomatoes and portobello mushrooms in a garlic, oil, wine sauce. Served with potato and vegetable or pasta.
  • Chicken Marsala
    •  
    • $13.95
  • pan-seared chicken breast sauteed with fresh mushrooms and scallions, then finished in a marsala wine demi-glaze. served with potato and vegetable or pasta.
  • Chicken Florentine
    •  
    • $14.95
  • chicken tenders sauteed with spinach, prosciutto and diced tomatoes in a lemon garlic cream sauce baked with mozzarella cheese over penne.
  • Chicken Pinelli
    •  
    • $13.95
  • chicken tenders sauteed with roasted red peppers, mushrooms and artichoke hearts in a sage, lemon, garlic sauce baked with mozzarella cheese over penne.
  • Chicken Arrabiata
    •  
    • $13.95
  • chicken tenders tossed with a spicy plum tomato sauce with hot peppers and black olives with romano cheese over penne.
  • Chicken Parmesan
    •  
    • $12.95
  • lightly breaded chicken cutlets topped with mozzarella cheese and house gravy with your choice of pasta.
  • Chicken Casalinga
    •  
    • $14.95
  • lightly breaded chicken cutlet topped with eggplant, ricotta cheese mixture, then baked with shreddd mozzarella cheese and finished with house gravy. Served with choice of potato and vegetable or pasta.
  • Chicken Francese
    •  
    • $14.95
  • pon-fried egg battered chicken breast deglazed with sherry wine and finished in a lemon butter sauce with a touch of cream. served with choice of potato and vegetable or pasta.
  • Chicken Portobello
    •  
    • $14.95
  • chicken tenders sauteed with sundried tomatoes, portobello mushrooms ans scallions in garlic oil and finished in a white wine, chicken stock demi-glaze, served over penne pasta.
Vitello

  • Veal Parmesan
    •  
    • $14.95
  • milk fed veal lightly breaded topped with mozzarella cheese and house gravy. served with choice of potato and vegetable or pasta.
  • Veal Casalinga
    •  
    • $15.95
  • breaded veal cutlet, sliced eggplant, ricotta cheese mixture and melted mozzarella topped with our house gravy, served with potato and vegetable or pasta.
  • Veal Vealdostano
    •  
    • $15.95
  • breaded veal cutlet topped with prosciutto and mozzarella cheese in a mushroom marsala sauce served with potato and vegetable or pasta.
  • Veal Florentine
    •  
    • $15.95
  • breaded veal cutlet topped with fresh sauteed spinach, tomatoes and mozzarella cheese in a light lemon butter wine sauce. served with potato and vegetable or pasta.
  • Veal Marsala
    •  
    • $15.95
  • tender pieces of veal scaloppine pan seared and sauteed with fresh mushrooms and scallions in a marsala wine demi-glaze. served with potato and vegetable or pasta.
  • Veal Francese
    •  
    • $15.95
  • tender pieces of veak scalliopine egg battered then pan fried and finished in a sherry wine butter sauce with a touch of cream. served with potato and vegetable or pasta.
Pesce

  • Shrimp Roma
    •  
    • $15.95
  • sauteed shrimp, roasted red peppers, artichoke hearts and spinach in a garlic butter sauce served over linguini
  • Shrimp Fra Diavlo
    •  
    • $15.95
  • sauteed shrimp with hot pepper rings in a spicy plum tomato sauce over linguini
  • Cucina Clam Sauces
    •  
    • $14.95
  • fresh little necks with garlic and herbs, in a red or white sauce over linguini
  • Frutti Di Mare
    •  
    • $17.95
  • sauteed shrimp, clams, mussels, and cod simmered in a red or white sauce over linguini
  • Baked Scrod
    •  
    • $12.95
  • baked scrod topped with ritz cracker crumbs. served with potato and vegetable or pasta.
  • Baked Scrod Marinara
    •  
    • $13.95
  • baked scrod topped with sauteed bermudo onions, black olives, and tomatoes in a fresh plum pomodoro sauce. served with potato and vegetable or pasta.
  • Baked Scrod Florentine
    •  
    • $14.95
  • baked scrod topped with sauteed spinach, tomatoes and mozzarella cheese in a light lemon butter sauce. served with potato and vegetable or pasta.
  • Pesto Salmon
    •  
    • $14.95
  • fresh salmon topped with a pesto cream sauce. served with potato and vegetable or pasta.
  • Lobster Ravioli
    •  
    • $15.95
  • jumbo lobster rovioli in our pink vodka sauce with shrimp and tomatoes.

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