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Home :: RI :: Newport County :: Newport
348 Thames St NEWPORT, RI 02840
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marie brizzard chocolate liqueur, creme de banana, fresh banana, chocolate syrup, vanilla ice cream. Topped with whipped cream and fresh banana. You'll go bananas over this one!
bacardi rum, midori melon liqueur, coconut milk, pineapple and vanilla ice cream with mind altering swirls of delicious chocolate and raspberry. What a long strange trip its been!
dark creme de cacao, kahlua, bailey's Irish cream, myers dark rum, vanilla ice cream, topped with whipped cream and a cherry. Let it cast a spell on you!
malibu rum, amaretto, white creme de cacao, fresh bananas, vanilla ice cream, topped with whipped cream, fresh banana and chocolate sauce.
winner: 1998 best hot drink contest!! strawberry cream liqueur, chambord, frangelico hazelnut liqueur in white hot chocolate topped with whipped cream, strawberries in chocolate and a milk chocolate cup filled with strawberry liqueur.
winner: 1997 best hot drink contest!! godiva chocolate liqueur, bailey's Irish cream, frangelico hazelnut liqueur and grand mariner in hot cocoa, topped with whipped cream and chocolate covered cherries.
winner: 1996 best hot drink contest!! godiva white chocolate liqueur, malibum rum, dekuyper banana liqueur and hot chocolate, topped with whipped cream, coconut flakes and tri-colored jimmies.
winner: 1995 best hot drink contest!! buried deep in the belly of hot chocolate you will find butterscotch schnapps, chocolate liqueur and frangelico topped with whipped cream and butterscotch sauce.
parrot bay mango rum, meyers rum, banana liqueur, mango fruit puree, pineapple juice and coco lopez.
frozen with 1800 cuervo gold tequila and cointreau, topped with a float of grand marnier. Classically cool!!
myer's rum, midori melon liqueur, cherry liqueur, banana liqueur, coconut cream, fresh strawberries and bananas. Topped with whipped cream and tropical fruit. Walk on the wild side!
mount gay rum, peach tree schnapps, pineapple juice, fresh strawberries, vanilla ice cream. Topped with whipped cream and a pineapple spear.
mango fruit puree, bacardi o, chocolate liqueur, frangelico, wildberry fruit puree and coco lopez.
cuervo tequila, triple sec, lime juice, lemon mix, raspberries and fresh banana frozen. Tastes just like the candy!
bailey's Irish cream, marie brizzard chocolate liqueur, vanilla ice cream and crushed oreo cookies, topped with whipped cream and an oreo cookie. Decadent!
rum, pineapple juice, coco lopez, vanilla ice cream.
winner of 1995 'best tropical drink in newport" contest!! start with an Island of 3-berry sauce, place a froze cloud of mount gay rum, chambord liqueur, chocolate liqueur, vanilla ice cream and coconut cream, topped with whipped cream, kiwi and berries.
all American 100% "angus" beef burger one half pound and char-grilled to your likin! served with lettuce, tomato, New York dill pickle and ultimate fries. Add a topping: sauteed onions, bacon, mushrooms - add $1.00 each
bleu cheese, sauteed onions and bacon.
(our version of the lobster roll) start with toasted basil focaccia layered with fresh lobster salad, thick bacon slices, roma tomatoes and fresh field green. Side of caribbean sauce for dipping, cole slaw and chips.
roast beef, boursin cheese, bacon, Swiss cheese, served warm with chips and coleslaw.
the best burger on this paradise Island! pick a cheese - American, Swiss, cheddar, bleu, jack, mozzarella, feta.
barbecue sauce, bacon, monterey jack and cheddar cheeses, sauteed onions.
grilled portabella mushroom cap brushed with balsamic glaze topped with your choice of cheese and grilled onions on herb focaccia bread. Our choice for a veggie burger.
portabella mushrooms and fresh mozzarella, red onions, fresh basil on rosemary focaccia. Warmed in the oven. Yum!
chicken breast grilled with barbecue sauce, bacon, and monterey jack cheese, on a toasted roll.
slices of thin roast beef, sauteed onions, melted cheese, mushrooms on a toasted herb focaccia bread.
thin slices of boar's head roast beef on hot French bread with au jus for dipping.
chicken blackened with fresh Romaine lettuce and garlic caesar dressing wrapped in a sundried tomato tortilla. Served with tortilla chips.
on a toasted roll with cole slaw and caribbean creole sauce.
shrimp, scallops and crabmeat, red onion, dill, celery and mayo on a sub roll with chips, lettuce and tomato.
barbecue, cajun or teriyaki sauce.
teiryaki grilled pineapple and Swiss cheese with honey mustard sauce on the side. Awesome combo, dude!
grilled breast of chicken with sauteed roasted red peppers and artichoke hearts topped with monterey jack cheese, served on a toasted roll.
chicken breast grilled with jerk spices, lettuce, tomato and red onion, in a tortilla wrap with pineapple, melted Swiss cheese, mango salsa and tortilla chips.
boursin cheese, bacon, cajun spices and sauteed onions.
to insure absolute freshness to our customers, there is a limited supply of shellfish on a daily basis.
fresh lobster, crabmeat and snow crab claws, splash of lemon with a side car of creamy horseradish sauce.
simmering in white wine, garlic and onions with drawn butter.
tender and sweet! served chilled as a cocktail or steamed with red stripe beer and old bay seasoning.
simmering in white wine, garlic and onions with drawn butter.
4 large shri9mp steamed in old bay seasoning chilled over crushed ice served with cocktail sauce.
1/2 pound peel and eat shrimp spiked with red stripe beer, marinated in Caribbean spices and chilled.
bucket full of steamer clams simmering in white wine, garlic and onion with drawn butter.
2 large shrimp cocktail, 2 oysters, 2 clams, 2 red snow crab claws and a 1/4 of red stripe shrimp.
see your server
shrimp and scallops sauteed in garlic, olive oil, lemon, fresh parley and white wine over linguini.
native lobster wrapped in striped pasta and filled with ricotta, served in a sundried tomato and lobster pink sauce.
chicken breast sauteed in Thai curry spices and heavy cream over fettuccini.
shrimp, scallops, roasted peppers, artichoke hearts, capers, kalamata olives, fresh tomatoes in white wine, garlic and olive oil.
blackened chicken and shrimp, sundried tomato, red and yellow roasted peppers, green peppers, touch of cream and parmesean tossed with penne.
heavy cream, parmesan and marinara over penne, topped with a dollop of ricotta.
simmering in a garlic white wine broth, touch of parsley and red pepper over linguini pasta.
sauteed chicken breast in a creamy gorgonzola sauce with fettuccini and walnuts.
shrimps, scallops and crabmeat in a creamy alfredo sauce over fettuccini.
portabella mushroom, olive oil, garlic, capers, sundried tomatoes, feta cheese, kalamata olives and wilted greens over penne.
to your entree
all quesadillas served with dipping sauce or sour cream, lettuce, tomato
tender and sweet lobster meat baked with mozzarella, monterey jack cheese and chopped tomatoes.
two tortilla shells baked with cheddar, monterey jack, and mozzarella cheese.
with goat cheese and mango salsa dipping sauce.
slices of portabella mushrooms, garlic, mozzarella and boursin cheeses.
cajun spiced chicken, baked with monterey jack and cheddar cheese.
sauces available: Caribbean, salsa, tartar, hot horseradish, honey mustard, spicy peanut, honey orange, Thai ginger, sour cream or cocktail sauce.
wings tossed in Jamaican jerk spices, honey and butter, straight from the Caribbean with a Ranch dipping sauce.
boneless chicken tossed in sauce and served with bleu cheese, celery and carrots. Mild or wicked hot!
boneless white chicken, tempura battered and fried 'til golden. Served with honey mustard sauce.
tossed in red hot sauce. Served with bleu cheese and celery.
honey, teriyaki and BBQ sauce, coated with toasted sesame seeds and peanut sauce to dip. If you please!
tender white meat dusted in coconut and cajun spices with a honey orange dipping sauce.
sauces available: Caribbean, salsa, tartar, hot horseradish, honey mustard, spicy peanut, honey orange, Thai ginger, sour cream or cocktail sauce.
a huge platter of nacho chips, piled high with chili, cheddar and monterey jack cheese, jalapenos, lettuce, chopped tomato and topped with sour cream and salsa. Guacamole add 0.50
stuffed portabella mushroom with boursin cheese, fire roasted yellow and red peppers and mozzarella cheese.
we start with fresh, ripe tomatoes infused with garlic, extra virgin olive oil and fresh basil. Jazzed up with warm toasted focaccia bread to scoop it up. Our version of brushetta
basket of thick sticks of sweet potatoes, fried up lightly, served with sour cream for dipping.
grilled chicken with Thai spices on bamboo skewers, with a Thai spicy peanut sauce to dip!
crispy flat bread brushed with garlic, olive oil and basil. Topped with fresh tomatoes and feta cheese.
raw veggies to nibble on with sauce for dipping.
all entrees include choice of red beans and rice, rice pilaf, garlic smashed potato, baked potato or French fries and fresh vegetable of the day unless indicated. Add guacamole 0.50
chicken breast dusted in coconut and honey orange glaze served over a bed of Island rice with splashes of caribbean Island sauce and mandarin oranges.
boneless pork tenderloin. You can eat the whole thing! sliced and grilled 'til tender. Have it BBQ, teriyaki or honey orange. It's the other white meat!
a full rack of tender pork ribs marinated in our secret BBQ sauce. ("The terminator" ate them here! he'll be back and you'll be back for more!)
jalepeno means we like it hot! pork chops marinated in jerk seasoning, grilled then topped with caramelized onions, fire roasted yellow and red peppers over red beans and rice and mango salsa.
2 char-grilled chicken breasts with choice of plain, teriyaki, cajun or BBQ.
jalepeno means we like it hot! chicken breast dry rubbed with jerk spice, grilled and served over red beans and rice with grilled pineapple. Served with a side of caribbean sauce for cooling off and mango salsa.
jalepeno means we like it hot! chicken breast deglazed with rum, brown sugar and ginger, then steamed with tri-colored peppers, diced tomato, hot cherry peppers, onions and garlic. Served on a bed of rice pilaf. Flambed with rum!
to your meal!
thick beef chili with beans. Hot and spicy, topped with melted cheese and tortilla chips.
fresh lobster meat blended with heavy cream, butter and a touch of sherry. Topped with garlic croutons.
a 12 oz. bowl of fresh clams, potatoes, celery, onions, dill and heavy cream. Thick and creamy. An award-winning chowder!
crock of homemade beef broth, caramelized onions and toasted French bread, topped with melted Swiss cheese.
all fish quality is the best we can buy, fresh and locally purchased when possible. Sauces available: Caribbean, salsa, tartar, hot horseradish, honey mustard, spicy peanut, honey orange, Thai ginger, sour cream or cocktail sauce.
over wilted greens with a key lime splash.
toasted herb bread topped with shrimp, olive oil and garlic, capers, tomato and topped with crumbled feta cheese.
tastes just like chicken! chunks of white shark meat, batter-fried, served with spicy cocktail sauce.
large mushrooms baked with crabmeat stuffing with hot horseradish dippin' sauce.
fresh mussels and clams in the shell, simmering in white wine, scallions, butter, capers, fresh tomatoes and garlic. Great broth for dipping!
3 jumbo shrimp rolled in coconut and cajun spices, lightly fried and served with honey orange sauce.
Asian crispy shrimp wrapped in filo pastry with soy, ginger and onion in a pool of 2 tipping sauces.
sauteed lightly and served with hot horseradish for dipping.
3 jumbo shrimp marinated in jerk seasoning, grilled with seared fresh hawaiian pineapple spears.
crispy calamari rings tossed in olive oil with hot cherry peppers on a marinara and mozzarella crispy pizza shell.
right out of the shell. Direct from the Caribbean, served with an Island sauce.
grilled shrimp with West Indies spices on bamboo skewers. Served with teriyaki Thai dipping sauce.
all fajitas are served sizzlin' hot with sauteed peppers, onions and our special sauce with lettuce, tomato, monterey jack and cheddar cheeses, sour cream, salsa and warm tortilla shells.
all entrees include choice of red beans and rice, rice pilaf, garlic smashed potato, baked potato or French fries and fresh vegetable of the day unless indicated. Rare-red - cool, medium-rare - red-warm, medium - pink-hot, medium-well - slightly charred t
12 ounces, thick and juicy, grilled to perfection - a perfect steak!
a huge, flavorful steak! the best you can have on the bone! served with garlic smashed potatoes.
8 ounce center cut tenderloin grilled to your liking. Melts in your mouth!
grilled 12 ounce N. Y. strip stuffed with tender sweet lobster, brushed with garlic butter and topped with roasted tomatoes. This is it folks!
start with a grilled 22 ounce porterhouse steak with fire roasted yellow peppers and portabella mushrooms and topped with garlic and herb cheese. Yummm!
12 ounce steak grilled with 10 skewered, grilled shrimp with a teriyaki honey glaze.
grilled peppercorn sliced steak with a portabella gorgonzola cream sauce and caramelized onions over garlic smashed potatoes.
a grilled to perfection 8 ounce filet mignon topped with succulent lobster scampi in garlic butter. What a way to go!
gourmet pizzas made with fresh pizza dough, a little olive oil and some great topping. Share a pizza and one of our huge salads, a bottle of wine. Bon apetit!
crispy calamari rings tossed in olive oil with hot cherry peppers on a marinara and mozzarella crispy pizza shell.
with yellow roasted peppers, garlic, sundried tomatoes, red onions, portabella mushrooms, mozzarella, ricotta and goat cheese. Lucy, you got some 'splainin' to do!!
crusty pizza bread with marinara, baked then topped with Romaine lettuce, tomatoes, peppers, kalamata olives, feta cheese and red onion tossed in olive oil and balsamic dressing.
the classic 12" pizza with marinara and mozzarella cheese topped with parmesean cheese and oregano.
a 12" pizza shell baked with whole shrimp, scallops and crabmeat topped with olive oil and garlic, mozzarella and parmesean cheeses. He sleeps with the fishes!!
fresh basil pesto, chopped tomato, crumbled feta cheese, Greek olives, olive oil and garlic rubbed with kosher salt before baking.
succulent tender lobster meat sauteed in garlic butter, topped with olive oil, chopped tomatoes and fresh parmesean cheese.
all entrees include choice of rice pilaf, red beans and rice, garlic smashed potato, baked potato, French fries and fresh vegetable daily. All fish quality is the best we can buy, fresh and locally purchased when possible.
grilled salmon steak with a teriyaki sesame glaze.
brought in fresh daily.
large shrimp sauteed in olive oil, heavy cream and three types of Thai curry seasoning, served over rice.
oven baked mahi topped with seafood stuffing and a coconut cayenne creme sauce over wild rice.
served with red beans and rice and mango salsa.
black & white sesame encrusted tuna steak, pan seared rare over wilted wild greens with spicy peanut and wasabi dipping sauces.
served with grilled pineapple and red beans and rice.
sashimi grade, grilled to your liking and served with wasabi and Thai ginger dipping sauce.
with lime ginger marinade.
filet of sole topped with scallops and crabmeat, baked with magical West Indian spices, green red and yellow curries and a touch of cream.
swordfish grilled in a tropical glaze with grilled pineapple, coconut and mango salsa.
large shrimp butterflied and stuffed with our crabmeat filling, topped with Island sauce and baked.
large shrimp dipped in cajun spices and coconut milk batter, lightly fried 'til golden brown. Served with honey orange dipping sauce.
we use only the freshest produce available and the best dressings in New England for you to enjoy. Dressings: honey mustard, strawberry balsamic, garlic caesar, chunky bleu, Thai honey, balsamic vinaigrette, asiago fresca, spicy peanut, Ranch. All our sal
a blend of greens, red onion, croutons, tomato, cucumber, shredded carrots and peppers.
mesclun greens with crumbled gorgonzola, walnuts and mandarin oranges with strawberry balsamic dressing
romaine lettuce, cucumbers, red onion, plum tomatoes, tossed in fresh squeezed lime juice and light black pepper
Romaine lettuce, garlic croutons and parmesean cheese tossed in garlic caesar dressing
portabella mushroom marinated in balsamic vinaigrette on a bed of wild mesclun greens with plum tomatoes and fire roasted yellow and red peppers. Topped with crumbled feta cheese
black and white sesame encrusted tuna steak, sliced and served rare over wild greens, mandarin oranges and crispy noodles. Served with spicy peanut dressing.
chicken breast grilled in a teriyaki glaze, fresh pineapple, mandarin orange, water chestnuts, baby corn, Chinese noodles, lettuce, sesame seeds with honey dijon dressing.
salmon steak seared with sesame teriyaki glaze on a bed of field greens with fresh pineapple, kiwi and Asian noodles with Thai honey dressing.
grilled chicken breast in a crispy tortilla shell with lettuce, chopped tomato, jalapenos, jack and cheddar cheese. Topped with sour cream and salsa.
in limited quantity. Fresh lobster with lemon, scallions, black pepper and light mayonnaise on a bed of field greens with fresh tropical fruits.
breast of chicken grilled with jerk marinade over a bed of Romaine with red onion, peppers, tomatoes, olives, shredded jack and cheddar cheese. Served with mango salsa and Ranch dressing.
"hot" sliced steak over wild greens with gorgonzola cheese, mandarin orange, walnuts, red onion, kalamata olives, balsamic portabella mushroom and "warm" carmelized onions. Served with extra virgin olive oil and aged balsamic. Wow!
chicken breast grilled with a honey orange glaze over a bed of greens in an edible shell with baby corn, fresh pineapple, strawberries, bananas, oranges and kiwi, lime juice sprinkled with shredded coconut and walnuts.
skewers of teriyaki grilled shrimp on a bed of wild greens with fresh pineapple and scallions, mandarin oranges and crispy noodles. Thai honey dressing on the side.
with toasted walnuts and mandarin orange tossed in strawberry balsamic vinaigrette with fresh tropical fruits
large shrimp, scallops and crabmeat blended with red onion, lemon, dill, celery and a touch of mayo over romaine with garlic croutons in a crispy tortilla shell
Romaine lettuce tuscan peppers, feta cheese, tomatoes, cucumbers, red onion, oregano, greek olives, tri-color peppers and croutons tossed in olive oil, lemon, garlic and balsamic vinegar
you never know what the day may bring so eat dessert first!
a red parrot original!!! peanut butter filling whipped to a ''frenzy'' in a dark chocolate cookie crust, drizzled with caramel and chocolate sauce
two chocolate brownies between layers of pistachio and chocolate ice cream with fresh strawberries and three-berry sauce, ''leid'' with a pineapple wedge and fresh whipped cream. straight from maui!
made fresh daily. just like you get in key west
kabobs of fresh banana, strawberries, brownie and pineapple chunks ready for dipping in a ''hot'' chocolate fondue sauce in an edible cinnamon tortilla bowl. great for sharing!
layers of creme brulee filling and fresh strawberries, drizzle of chocolate and whipped cream MMM!!!
warm chocolate decadence with liquid center of rich chocolate sauce in a pool of three-berry sauce. Topped with pistachio ice cream, fresh berries and cream
vanilla and chocolate ice cream, ''hot'' peanut butter sauce, hot fudge, oreo cookies, whipped cream, drizzled with butterscotch and topped with oreo cookies in a huge glass
chocolate and pistachio ice cream topped with crushed oreo cookies, three-berry sauce, chocolate sauce, sliced banana and strawberries with tons of whipped cream and walnuts in a huge glass big enough to serve several people
vanilla ice cream with fresh pineapple, mandarin orange, fresh strawberries and shredded coconut drizzled with a three-berry sauce. topped with whipped cream
''big enough for 2'' bananas, strawberries and chunks of chocolate swimming in a pool of chocolate sauce with vanilla and chocolate ice cream, topped with whipped cream, hot fudge and berry sauce in a 46 oz. glass
2 scoops of vanilla ice cream sandwiched between 2 fudge brownies, topped with hot fudge, whipped cream and nuts, decadent!
2-3 scoops of vanilla, chocolate or pistachio ice cream (whipped cream and a cherry optional)
10 years old and under please. ask your server for crayons and coloring placemat! high chairs and booster seats available. Ask your server
meals include choice of: soda, milk, juice or lemonade, refills free!
scoop of vanilla or chocolate ice cream with choice of chocolate, strawberry or butterscotch syrup, whipped cream and a cherry.
scoop of vanilla or chocolate ice cream, served plain
vanilla and chocolate ice cream, ''hot'' peanut butter sauce, hot fudge, oreo cookies, whipped cream, drizzled with butterscotch and topped with oreo cookies
delivered fresh....right off the boat!
1 1/2 lb. lobster from local waters, with drawn butter. To insure freshness and quality only a limited supply is available
