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599 Thames St Newport, RI 02840
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POISSIONS
With roasted mushroom as par agus or 2or Isorro & red Wine sauce
With onion confit & bacon
With mashed potatoes and creamed spinach
With brown butter and capers
sauce of corn, new potatoes & shrimp bisque
With lemon & capers
Raspberry Framboise sauce or Aslan ginger, lenton, soy sauce
With Bernaise sauce or maltred & Butter
New York strlp with melted Butter
With sauce Blarnalse & Au Polore
With rosemary & garlk au jus
With caramelized onions & aromatic vegetables
With as par agus & sauce Btarnaise
With Pe? Sausages
With melted brie and baked plums
with smoked salmon cream & poached egg
with ricotta cheese Cripes and peas
with lobster ginger cream
chefs choice of grilled fresh seasonal vegetables served with balsamic glaze and herbed fromage
ADD BEARNAISE FOR 1.00
select varlerles (HALF DOZEN)
EACH
HALF
4 oysters, 4 shrimp, 4 clams & mussles
1/2 lobster, 10 oysters, 4 shrimp, 10 clams & mussets
Garlic and Herbs
with spicy ?
with garllc cream and roasted baguette
with Taltar Sauce
with baby arugula, parmesan cheese & olive oil
with remad ade
with veal glaze and garlic cream
chicory salad with warm bacon shallor vinaigrette and soft poached egg
herbs & mustard vinaigrette. With grilled tomato, gorgonzola cheese $8.95
mache & spinach roasted beets blue cheese red onion
lngarllc butter
with wasab / mayonnaise
SERVED WITH FRENCH FRIES, PICKLED ONIONS, AND CUCUMBER
with Russian dressing
with Hoseradish maynnaise
with cranberries
