Brick Alley Pub & Restaurant

140 Thames St
Newport, RI 02840

(401) 849-6334

Martinis and Manhattans

  • Brick Alley Cosmopolitan
    •  
  • absolut citron vodka, cointreau, a hint of rose's lime juice and a splash of cranberry
  • Appletini
    •  
  • smirnoff vodka and dekuyper apple pucker schnapps
  • Viagara Martini
    •  
  • equal parts of red bull and stoli razberi
  • Espresso Martini
    •  
  • smirnoff vodka, frangelico hazelnut liqueur, bailey's Irish cream and a shot of chilled espresso
  • Chocolate Martini
    •  
  • smirnoff vodka and white creme de cacao
  • Chocolate Raspberry Martini
    •  
  • smirnoff raspberry vodka and white creme de cacao
  • Bikini Martini
    •  
  • ketel one vodka, malibu rum, pineapple juice and a splash of grenadine
  • Melisse's Cherry Cheesecake Martini
    •  
  • Dr. mcgillicuddy's vanilla schnappes, cranberry juice and a splash of cream – tastes just like cherry cheesecake
House Specialty Beverages

  • Brick Alley Mudslide
    •  
  • the real deal. No mudslide mix. Smirnoff vodka, bailey's Irish cream and dark creme de cacao, a quick shake and served in a pint shaker glass
  • Goombay Smash
    •  
  • malibu coconut rum, banana liqueur, orange juice and pineapple juice on the rocks with a float of bacardi select rum
  • Pusser's Painkiller
    •  
  • pusser's british navy rum, coconut, pineapple juice and orange juice garnished with ground cinnamon and nutmeg
  • Ultimate Bloody Mary
    •  
  • absolut citron and absolut peppar mixed with our awarding winning bloody mary mix
  • Mojito Cubano
    •  
  • bacardi white rum, fresh mint, lime, super fine sugar and soda water
  • Bahama Mama
    •  
  • malibu coconut rum, myers's dark rum, bacardi rum, banana liqueur, pineapple, orange juice and grenadine on the rocks
  • Gosling's Dark and Stormy
    •  
  • gosling's bermuda black rum and ginger beer
Specialty Margaritas

  • Blackjack Margarita
    •  
  • cuervo gold and a splash of chambord
  • Blue Lagoon Margarita
    •  
  • margaritaville silver and blue curacao
  • Horni Margarita
    •  
  • sauza hornitos - 100% blue agave with a splash of cranberry juice
  • Grand Gold Margarita
    •  
  • cuervo gold and grand marnier
Famous Frozen Libations

  • Frozen Cuervo Margaritas
    •  
  • choice of traditional, strawberry, raspberry or grand gold
  • Frozen Bacardi Daiquiris
    •  
  • choice of traditional, strawberry or raspberry
  • Frozen Bacardi Coladas
    •  
  • choice of traditional, strawberry, midori or kahlua
  • Frozen Mudslides
    •  
  • the real deal, no mudslide mix. Smirnoff vodka, baileys Irish cream and dark creme de cacao frozen to perfection. Chioice of traditional, oreo, strawberry, chocolate, raspberry or banana
  • Lava Flow
    •  
  • bacardi rum, cream of coconut, pineapple juice and banana lusciously blended and garnished with strawberry lava flow
  • South Beach Freeze
    •  
  • malibu coconut rum, midori, orange and pineapple juice
  • Slow Train to Mazatlan
    •  
  • from the most notorious cantina in all of mexico, tommy d's in mazatlan. A frosty concoction of fresh strawberries, bananas, peach brandy, light and dark rum. Served in a pint mason jar
Ice Cream Cocktails

  • Doc's Peanut Butter Cup
    •  
  • Dr. McGillicuddy's Vanilla, reese's peanut butter cup, vanilla ice cream, marie brizard chocolate liqueur. Topped with whipped cream
  • Mint Cookie
    •  
  • dark creme de cacao and green creme de menthe, vanilla ice cream and oreo cookies. Topped with whipped cream
  • Oreo Express
    •  
  • dark-chocolate liqueur, brandy, ice cream and crushed oreo cookies. Topped with whipped cream
Dinner Entrees - Steak

Entrees include your choice of a garden or caesar salad served at your table or our signature soup, salad and bread buffet, along with choice of side. Served salads may be shared with others at your table. Sharing buffet will require additional a la carte

  • Surf and Turf Combos
    •  
    • $9.00
  • add three of our famous baked stuffed shrimp to any steak for an additional
Dinner Entrees - Steak

Entrees include your choice of a garden or caesar salad served at your table or our signature soup, salad and bread buffet, along with choice of side. Served salads may be shared with others at your table. Sharing buffet will require additional a la carte

  • Portobello Steak
    •  
    • $29.00
  • 8 oz. angus filet on a broiled marinated portobello mushroom cap topped with crumbled great hill bleu cheese
  • 14 Oz
  • 9 Oz
  • New York Sirloin
    •  
    • $26.00
    • $21.00
  • 14oz
  • 9oz
  • Cajun New York Sirloin
    •  
    • $26.00
    • $21.00
  • New York Sirloin Au Poivre
    •  
    • $29.00
    • $24.00
  • a NY sirloin in a sauce of cognac, fresh cream, a hint of dijon mustard and black peppercorns
  • Broiled 8 oz Certified Black Angus Filet
    •  
    • $27.00
  • broiled 8 ounce tenderloin of beef with bearnaise sauce
  • 20 oz. Bone-In Colorado Cowboy Rib Eye
    •  
    • $27.00
  • the prime rib of steaks on the bone, ranch-seasoned and broiled to order
  • Broiled Tuscan Skewered Tenderloin
    •  
    • $23.00
  • chunks of tender tuscan seasoned filet mignon, bell pepper, onion and mushroom. Broiled to order and served on a bed of long grain and wild rice
Dinner Entrees - Chicken - Ribs - Rork - Lamb

entrees include your choice of a garden or caesar salad served at your table or our signature soup, salad and bread buffet, along with choice of side. Served salads may be shared with others at your table. Sharing buffet will require additional a la carte

  • Chicken Piccata
    •  
    • $20.00
  • boneless and skinless chicken breasts pan-seared and finished with white wine, lemon butter and capers
  • Chicken Teriyaki
    •  
    • $20.00
  • broiled, ginger and garlic marinated boneless and skinless chicken breasts
  • Chicken Saltimbocca with Marsala Sauce
    •  
    • $20.00
  • boneless and skinless chicken breasts with prosciutto, provolone cheese and marsala-mushroom wine sauce
  • Chicken Au Poivre
    •  
    • $20.00
  • boneless and skinless chicken breasts in a sauce of cognac, fresh cream, a hint of dijon mustard and black peppercorns
  • Full
  • Half
  • Baby Back Pork Ribs
    •  
    • $24.00
    • $18.00
  • your choice of our traditional BBQ sauce or our sweet and tangy honey mustard BBQ sauce
  • T-Bone Pork Chops
    •  
    • $18.00
  • two pan-bronzed cajun seasoned pork chops with mustard cream pan sauce
  • Cajun Meatloaf
    •  
    • $16.00
  • topped with gravy
  • Rack of Lamb
    •  
    • $24.00
  • 8-bone, garlic and pepper rubbed, broiled New Zealand rack of lamb
Steak Toppers

  • Garlic Butter
    •  
  • Au Poivre Sauce
    •  
    • $3.00
  • Great Hill Bleu
    •  
    • $2.00
  • Bearnaise Sauce
    •  
    • $2.00
  • Honey Mustard BBQ Sauce
    •  
    • $2.00
  • Mushroom Sauce
    •  
    • $3.00
  • Portobello Sauce
    •  
    • $4.00
Great Dinner Entree Sides

soup, salad and bread buffer or house or caesar salad and your choice of one side listed below are included with your dinner entree

  • Baked Potato
    •  
    • $2.00
  • Baked Sweet Potato
    •  
    • $3.00
  • French Fries
    •  
    • $3.00
  • Garlic Smashed Potatoes
    •  
    • $4.00
  • Long Grain and Wild Rice
    •  
    • $2.00
  • Garlic Bread
    •  
    • $3.00
  • Steamed Broccoli
    •  
    • $3.00
  • Broccoli Hollandaise
    •  
    • $4.00
  • Vegetable Medley
    •  
    • $4.00
  • Sauteed Mushrooms
    •  
    • $5.00
  • Creamed Spinach
    •  
    • $5.00
  • Garlic Spinach
    •  
    • $5.00
Dinner Entrees - Seafood

entrees include your choice of a garden or caesar salad served at your table or our signature soup, salad and bread buffet, along with choice of side. Served salads may be shared with others at your table. Sharing buffet will require additional a la carte

  • Southwestern Tilapia
    •  
    • $17.00
  • pan-bronzed with southwestern spices. Served on a bed of black beans and rice. Topped with chipotle or cilantro sauce then garnished with diced sweet red bell peppers
  • Baked Stuffed Jumbo Shrimp
    •  
    • $26.00
  • stuffed with seasoned bread crumbs, white wine, butter, crabmeat, chopped scallops, mushrooms and jack cheese
  • Pan-Bronzed Cajun Atlantic Salmon
    •  
    • $21.00
  • Baked Stuffed Fillet of Sole with Lobster Sauce
    •  
    • $24.00
  • stuffed with seasoned bread crumbs, white wine, butter, crabmeat, chopped scallops, mushrooms and jack cheese
  • Baked Native Sea Scallops
    •  
    • $25.00
  • baked in wine with a butter crumb toppin.
  • Fried Native Sea Scallops
    •  
    • $25.00
  • Sole Vanderbilt
    •  
    • $22.00
  • fillets of sole stuffed with scallops, crabmeat, mushrooms, and cheese and then baked in garlic herb butter with white wine. Our chefs then glaze this heavenly dish with our special hollandaise sauce
  • Broiled Native Sole or Scrod
    •  
    • $22.00
  • broiled with your choice of either lemon butter and white wine or garlic butter and white wine
  • Seared Rare Ahi Tuna Steak
    •  
    • $22.00
  • 9 oz. pepper and herb crusted, pan seared rare. Served on a bed of spinach and chopped tomatoes
Dinner Entrees - Pasta

entrees include your choice of a garden or caesar salad served at your table or our signature soup, salad and bread buffet, along with choice of side. Served salads may be shared with others at your table. Sharing buffet will require additional a la carte

  • Pasta Alfredo
    •  
    • $16.00
  • choice of pastas: black spaghetti, spinach fettuccine, angel hair, crushed red pepper rigatoni hot or penne
  • Pasta Alfredo - Add 4 Shrimp
    •  
    • $24.00
  • choice of pastas: black spaghetti, spinach fettuccine, angel hair, crushed red pepper rigatoni hot or penne
  • Pasta Alfredo - Add Chicken
    •  
    • $21.00
  • choice of pastas: black spaghetti, spinach fettuccine, angel hair, crushed red pepper rigatoni hot or penne
  • Pasta Alfredo - Add Scallops
    •  
    • $24.00
  • choice of pastas: black spaghetti, spinach fettuccine, angel hair, crushed red pepper rigatoni hot or penne
  • Pasta Alfredo - Add Broccoli
    •  
    • $18.00
  • choice of pastas: black spaghetti, spinach fettuccine, angel hair, crushed red pepper rigatoni hot or penne
  • Pasta Alfredo - Add Chicken and Broccoli
    •  
    • $22.00
  • choice of pastas: black spaghetti, spinach fettuccine, angel hair, crushed red pepper rigatoni hot or penne
  • Pasta Alfredo - Add mixed Vegetables
    •  
    • $18.00
  • choice of pastas: black spaghetti, spinach fettuccine, angel hair, crushed red pepper rigatoni hot or penne
  • Pan Seared Jumbo Shrimp and Native Sea Scallops in a Cajun Cream Sauce
    •  
    • $25.00
  • choice of pastas: black spaghetti, spinach fettuccine, angel hair, crushed red pepper rigatoni spicy or penne
  • Frank's Penne Al Pomodoro
    •  
    • $16.00
  • fresh basil, sun-dried tomatoes, chopped tomatoes, garlic, black pepper and parmesan
  • Frank's Penne Al Pomodoro - Add 4 Shrimp to Penne al Pomodoro
    •  
    • $24.00
  • fresh basil, sun-dried tomatoes, chopped tomatoes, garlic, black pepper and parmesan
  • Frank's Penne Al Pomodoro - Add Chicken to Penne al Pomodoro
    •  
    • $21.00
  • fresh basil, sun-dried tomatoes, chopped tomatoes, garlic, black pepper and parmesan
  • Frank's Penne Al Pomodoro - Add Native Scallops to Penne al Pomodoro
    •  
    • $24.00
  • fresh basil, sun-dried tomatoes, chopped tomatoes, garlic, black pepper and parmesan
  • Creamy Lobster and Scallop Saute
    •  
    • $28.00
  • Fresh native lobster meat and native sea scallops in a parmesan cream sauce on spinach fettuccine. For the parmesan lover!
  • Black Spaghetti
    •  
    • $25.00
  • served with a sauce of cream, parmesan cheese, garlic, black pepper, fresh native sea scallops and crabmeat
  • Triple hot! Hot! Hot! Buffalo Shrimp Pasta
    •  
    • $25.00
  • jumbo spicy buffalo shrimp in an aged cayenne red pepper cream sauce on fresh crushed red pepper rigatoni. This very spicy pasta dish is garnished with chopped tomatoes and fresh chopped spinach
Great Dinner Entrees Sides

soup, salad and bread buffet or garden or caesar salad and your choice of one side listed below are included with your dinner entree

  • Baked Potato
    •  
    • $2.00
  • Baked Sweet Potato
    •  
    • $3.00
  • French Fries
    •  
    • $3.00
  • Garlic Smashed Potatoes
    •  
    • $4.00
  • Long Grain and Wild Rice
    •  
    • $2.00
  • Garlic Bread
    •  
    • $3.00
  • Steamed Broccoli
    •  
    • $3.00
  • Broccoli Hollandaise
    •  
    • $4.00
  • Vegetable Medley
    •  
    • $4.00
  • Sauteed Mushrooms
    •  
    • $5.00
  • Creamed Spinach
    •  
    • $5.00
  • Garlic Spinach
    •  
    • $5.00
Tuesday Only

  • Bowl
  • Cup
  • Albondigas Soup
    •  
    • $5.00
    • $4.00
  • a steaming cup or bowl of Mexican meatball and vegetable soup garnished with crispy tortilla strips and fresh cheddar-Jack cheese
  • Frozen MEGArita for Two
    •  
    • $15.00
  • a giant 40-oz. frozen jose cuervo margarita for two or more. traditional lime, raspberry, strawberry or banana. a fiesta in a glass
Friday and Saturday Only

  • Boiled 1-1/4 Lb Native Lobster
    •  
  • Larger lobsters available with 24 hours notice
  • 20 Oz Cut
  • 12 Oz Cut
  • Boneless Roast Prime Rib of Beef Au Jus
    •  
    • $29.00
    • $24.00
Sandwiches and Burgers

All sandwiches and burgers are served with a pickle and choice of side salad, side Caesar salad, cole slaw or fries. Other great dinner entrée sides available at a la carte prices

  • Buffalo Chicken – Spicy
    •  
    • $9.00
  • A boneless and skinless chicken breast on a bulkie roll
  • Cajun Chicken
    •  
    • $9.00
  • hot and spicy pan-bronzed boneless and skinless chicken breast on a bulkie roll with lettuce tomato, onion and mayonnaise
  • Teriyaki Chicken
    •  
    • $9.00
  • Lobster Roll
    •  
    • $15.00
  • Lobster salad piled high, served on a grilled roll with a side of cole slaw
  • Lobster Reuben
    •  
    • $15.00
  • a grilled sandwich with our lobster meat, swiss cheese, sauerkraut and thousand Island dressing on rye bread
  • Our World Famous Reuben
    •  
    • $10.00
  • a grilled sandwich of corned beef or turkey, swiss cheese, sauerkraut and thousand Island dressing on rye bread
  • Cheesesteak Sandwich
    •  
    • $9.00
  • not a diet delight shaved steak sauteed with peppers and onions, with loads of melted mild cheddar on a split roll
  • Loaded cheesesteak
    •  
    • $11.00
  • with all of the above plus banana pepper rings, fresh sliced jalapeños and sliced mushrooms
  • Asian Chicken Wrap
    •  
    • $10.00
  • all of the flavors of our popular lettuce cups wrapped in a thai peanut coated whole wheat wrap. chilled chicken diced carrots and celery marinated in a soy, ginger and thai peanut sauce. we then add lo mein noodles, fresh veggie cilantro relish and shredded lettuce
  • Tomato, Basil and Fresh Mozzarella Bruschetta Sandwich
    •  
    • $9.00
  • crispy, crusty Italian garlic bread with fresh basil, sliced tomatoes and fresh mozzarella cheese
  • Portobello Mushroom Sandwich
    •  
    • $10.00
  • balsamic vinaigrette marinated broiled portobello mushroom caps, topped with melted provolone, lettuce, tomato and bermuda onion. served open-faced on a garlic split roll
  • Burger
    •  
    • $8.00
  • lettuce, tomato and onion
  • Cheeseburger
    •  
    • $9.00
  • choice of Swiss, muenster, cheddar, American, provolone, mozzarella or pepper-Jack cheese
  • Bacon Cheeseburger
    •  
    • $9.00
  • Cardiac Double Bacon Cheeseburger
    •  
    • $12.00
  • a full pound of beef topped with bacon, american cheese and sautéed onions. served with choice of side
  • Huntsman Burger
    •  
    • $10.00
  • our lean, broiled sirloin burger topped with bacon, great hill bleu cheese and cheddar cheese. served with choice of side and a pickle
  • Gourmet Burger
    •  
    • $10.00
  • topped with bacon, portobello mushrooms, crumbled great hill bleu cheese, and a side of garlic-horseradish aioli sauce
  • Sedona Burger
    •  
    • $10.00
  • our broiled burger with pepper-Jack cheese, bacon and sliced fresh jalapeños, served on a bulkie roll with lettuce, tomato, onion, and a side of our special bistro sauce
  • Veggie Burger
    •  
  • you may order any of the burgers on our menu and substitute an all natural vegetable burger patty for our beef patty at no extra charge. priced accordingly
  • Chicken Burger
    •  
  • you may order any of the burgers on our menu and substitute a boneless and skinless chicken breast for the beef patty at no extra charge. priced accordingly
Dinner Entrees

Entrees include your choice of a garden or caesar salad served at your table or our signature soup, salad and bread buffet, along with choice of side. Served salads may be shared with others at your table. Sharing buffet will require additional a la carte

  • 20 oz cut
  • 12 oz Cut
  • Friday and Saturday - While It Lasts Boneless Roast Prime Rib of Beef Au Jus
    •  
    • $29.00
    • $24.00

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.

Restaurant owner?

Keep your online menu up to date.

Top Cuisines & Dishes

Just Added

Registration on or use of this site constitutes acceptance of our Terms & Conditions and Privacy Policy. Legal Notices © 2012 Allmenus.com. All rights reserved. Made in NYC.

doubleclick