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  • Rhode Island
  • Narragansett
  • TRIO

TRIO

(401) 792-4333

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  • 15 Kingstown Road, Narragansett, RI 02882
  • Restaurant website
  • American ,  Seafood
  • $$$$$
  • TRIO

  • (401) 792-4333
  • STARTERS
    • NEW ENGLAND CHOWDER $7.00

      native clams, fresh dill, potatoes

    • FISH TACOS $14.00

      cod, pico de gallo, avocado crema, cilantro

    • FRIED GALILEE CALAMARI $14.00

      cherry peppers, garlic butter, marinara

    • SHRIMP COCKTAIL $12.00

      4 ea; cocktail sauce, lemon

    • TRIO MEATBALLS $9.00

      marinara, whipped ricotta, grilled bread

    • STUFFIES $13.00

      chourico stuffing, topnecks, lemon

    • CRAB CAKE $14.00

      caper dill remoulade, shaved fennel, lemon

  • SALADS
    Salad Companions: CHICKEN 10. | FLAT IRON* 14. | SALMON* 14. | SHRIMP (4) 12. | SCALLOPS 15. | LOBSTER SALAD 15.
    • CHOPPED $12.00

      romaine, tomato, red onion, cucumber, garbanzo beans, toasted sunflower seed, quinoa, orange buttermilk dressing

    • GREENS $8.00

      baby arugula, radicchio, radish, shaved red onion, grana padano, lemon vinaigrette

    • CAESAR $10.00

      romaine, crispy crouton, shaved parmesan, caesar dressing

    • WEDGE $10.00

      baby iceberg lettuce, bacon, tomato, pickled red onion, blue cheese dressing

  • PIZZA
    • MARGUERITE $12.00

      tomato sauce, parmesan, fresh mozzarella, basil

    • BADA BING $17.00

      pepperoni, sausage, hot peppers, red onion, basil, tomato sauce, mozzarella

    • FIG + PROSCIUTTO $16.00

      prosciutto, fig jam, goat cheese, mozzarella, arugula, garlic oil, truffle oil

  • MAINS
    • LINGUINI + CLAMS $21.00

      littlenecks, chopped clams, pancetta, onion, garlic, white wine-clam broth

    • LOBSTER ROLL $19.00

      lemon herb mayo, shredded lettuce, toasted bun, salted vinegar potato chips

    • TRIO BURGER* $15.00

      cheddar, bacon, red onion, tomato, shredded iceberg lettuce, déjà vu aioli, potato bun, fries

    • CHICKEN SANDWICH $14.00

      grilled; lettuce, tomato, pepperjack cheese applewood smoked bacon, house ranch, potato bun, french fries

    • ROASTED COD $24.00

      grape tomato, arugula, lemon risotto, crab-chive beurre blanc sauce, toasted bread crumbs

    • SWORDFISH $26.00

      coriander crusted; almond romesco sauce, roasted fingerling potato, garlic green beans

    • KAREN ELIZABETH SCALLOPS $30.00

      pan seared; brussels sprouts, roasted beets, pancetta, carrot + marjoram puree

    • FISH + CHIPS $19.00

      Narragansett beer battered cod, red cabbage coleslaw, french fries, lemon caper tartar

    • PORK MILANESE $22.00

      crispy pork, baby arugula, radicchio, tomatoes, pickled red onions, lemon vinaigrette

    • STEAK FRITES* $24.00

      grilled flat iron; garlic green beans, french fries, Trio steak sauce

    • VEGETARIAN PLATE $17.00

      za’atar roasted carrots, farro, pickled beets, chick peas, sunflower seed-pesto, spiced greek yogurt, pea tendrils

  • SIMPLY PREPARED
    served with herb quinoa + glazed green beans & carrots, lemon shallot butter
    • FLAT IRON* $23.00

    • SALMON* $22.00

    • SCALLOPS $24.00

    • SHRIMP $22.00

    • CHICKEN $16.00

  • SIDES
    • BRUSSELS SPROUTS + PANCETTA $6.00

    • TRUFFLE FRIES $6.00

    • FRENCH FRIES $6.00

    • ASPARAGUS $6.00

    • GARLIC GREEN BEANS $6.00

  • MENU NOTES
    • No split checks for parties over 8 persons.

    • NOTES

      The culinary staff at TRIO feels the necessity to inform our guests on the issue of mercury in seafood. Some types of seafood can contain elevated levels of mercury, which could be detrimental to the health of certain individuals. Please inquire with your server for details. *Raw meat and shellfish, or products not cooked to recommended internal temperatures, can increase your risk of illness. If you have any food allergies please notify your server

  • STARTER
    • Seasonal Fruit & String Cheese $9.95

  • ENTREES
    includes starter, entree, dessert & milk or apple juice
    • Grilled Hot Dog $9.95

      french fries + corn

    • Penne + Meatball $9.95

    • Cheese Pizza $9.95

    • 4 oz. Burger $9.95

      french fries + pickles

  • DESSERT
    • 1 scoop vanilla or chocolate gelato $9.95

  • DESSERTS
    • CREME BRULEE $7.00

      macerated berries

    • CHEESECAKE $8.00

      vanilla bean, mandarin orange, candied ginger, mint

    • CHOCOLATE GANACHE CAKE $7.00

      raspberry purée, macerated berries

    • Gelato & Sorbetto $2.00

      inquire with your server for today's selection

  • NIGHT CAPS
    • DOUBLE ESPRESSO MARTINI $11.00+

      van gogh double espresso vodka, kahlua, espresso

    • ADULT ICED COFFEE $10.00

      godiva white chocolate, chocolate liqueur, patron xo, cream, espresso

    • PISTACHIO MARTINI $10.00

      vanilla vodka, baileys irish cream, di'Sarano amaretto, blue curacao

    • XO ESPRESSO $12.00

      patron xo, tequila, bailey’s irish cream, kahlua, espresso

    • MINT CHOCOLATE CHIP $12.00

      vodka, bailey’s irish cream, creme de cocoa, creme de menthe, cocoa nibs

  • PORTS
    • COCKBURN 10 YEAR

    • COCKBURN 20 YEAR

    • TAYLOR FLADGATE L.B.V

    • FONSECA BIN 27

  • COGNACS
    • REMY VSOP

    • HENNESSEY VSOP

    • COURVOSIER VS

  • SIGNATURE COCKTAILS
    • WHITE PEACH SANGRIA $11.00

      House infused peach bourbon, white wine, cranberry + orange

    • "BUT IS IT SPICY?" $14.00

      Patron Reposado NRG Barrel Select, triple sec, jalapeno, pineapple, lime, togarashi rim, orange peel

    • THAT'S SO CUKE $12.00

      Vodka, cucumber, watermelon, triple sec, fresh citrus

    • LEMONADA SPRITZER $12.00

      Gin, lemongrass, grapefruit, citrus, prosecco

    • MAI TAI* $12.00

      rum, dark rum, almond orgeat, orange juice, fresh lime, grenadine float *(contains nuts)*

    • BLOOD ORANGE $12.00

      Citrus vodka, blood orange, cranberry, fresh lime

    • THIS LIL' WHISKEY $20.00

      Whistle Pig 10 Year Straight Rye, orange bitters, amarena cherry, flamed orange

  • NON-ALCOHOLIC
    • Panna $6.00

    • Pellegrino $6.00

    • Perrier (11 oz.) $3.00

    • Root Beer $4.00

    • Lemonade $3.00

    • Iced Tea $3.00

    • Soda $3.00

  • DRAFT BEER
    • Hefeweizen | Newport Craft “Castle Hill” Windward Weiss $7.00

      Newport, RI

    • Pilsner | Oxbow Brewing Co. Luppolo $8.00

      Portland, ME

    • IPA | Proclamation Ale Co. Tendril $9.00

      Warwick, RI

  • BOTTLED BEER
    • Light Lager | Coors Light $4.50

      Milwaukee, WI

    • Light Lager | Bud Light $4.50

      Merrimack, NH

    • Lager | Budweiser $4.50

      Merrimack, NH

    • Lager | Michelob Ultra $5.00

      Merrimack, NH

    • Light Pilsner | Miller Lite $4.50

      Golden, CO

    • Pale Lager | Corona $5.50

      Nava, Mexico

    • Euro Pale Lager | Stella Artois $6.00

      Belgium

    • Euro Pale Lager | Heineken $5.50

      Netherlands

    • Stout | Guinness Dry Irish $6.00

      Ireland

    • Witbier | Allagash White $7.00

      Portland, ME

    • Seasonal | Samuel Adams $6.00

      Boston, MA

    • Farmhouse Pale Ale | Oxbow Brewing Co. $7.00

      Portland, ME

    • Pale Ale | Omission (Gluten Free) $6.00

      Portland, OR

    • IPA | Dogfish Head 60 Minute $6.00

      Milton, DE

    • Double IPA | Grey Sail Brewing Captain's Daughter $9.00

      Westerly, RI

    • Cider | Citizen Unified Press (Gluten Free) $6.00

      Burlington, VT

    • Non-Alcohol | Beck’s $5.00

      Germany

  • SPARKLING BY THE GLASS
    • Prosecco | Acinum Brut (Italy) $8.00+

    • Crémant | Arnaud Lambert Crémant de Loire Rosé (France) $14.00+

  • WHITES BY THE GLASS
    • Rosé | Sacha Lichine “Le Poussin” (France) $9.00+

    • Pinot Grigio | Nobilissima (Delle Venezie) $9.00+

    • Pinot Grigio | Santa Margherita (Valdadige) $14.00+

    • Sauvignon Blanc | Kim Crawford (Marlborough) $11.00+

    • Sauvignon Blanc | Roland Tissier et Fils (Sancerre) $15.00+

    • Riesling | Ravines Dry (Fingerlakes) $10.00+

    • Chardonnay | Columbia Crest Two Vines (Washington) $8.00+

    • Chardonnay | Kendall Jackson (California) $10.00+

    • Chardonnay |Sonoma-Cutrer (Russian River Ranches) $13.00+

    • Moscato D’Asti | Tintero (Piedmont) $10.00+

    • Albariño | La Caña (Rías Baixas) $12.00+

  • REDS BY THE GLASS
    • Pinot Noir | Z. Alexander Brown (Monterey County) $10.00+

    • Pinot Noir | Erath (Willamette Valley) $13.00+

    • Malbec | Don Miguel Gascon (Argentina) $9.00+

    • Merlot | Murphy Goode (Alexander Valley) $9.00+

    • Cotes du Rhone | M. Chapoutier Belleruche (France) $10.00+

    • Cabernet Sauvignon | Louis Martini (Sonoma Coast) $10.00+

    • Cabernet Sauvignon | Alexander Valley Vineyard (Alexander Valley) $14.00+

    • Proprietary Blend | Sean Minor “Nicole Marie” (Napa Valley) $15.00+

  • SPARKLING
    • Prosecco | Mionetto Valdobbiadene DOCG (Italy) $32.00

    • Champagne | Veuve Clicquot (Reims) $85.00

    • Champagne | Moët & Chandon, ‘Dom Pérignon’ (Epernay) ‘09 $250.00

    • Sparkling Wine | Meiomi (North Coast) $44.00

    • Sparkling Wine | Loimer Extra Brut Reserve (Austria) $68.00

  • WHITES
    • Rosé | Sokol Blosser Estate Cuvee (Dundee Hills) ‘17 $38.00

    • Vermentino | Cusumano “Insolia” (Italy) ‘16 $34.00

    • Pinot Grigio | Maso Canali (Trentino) ‘15 $33.00

    • Pinot Grigio | Livio Felluga (Friuli-Venezia Giulia) ‘14 $54.00

    • Pinot Gris | MacMurray Ranch (Sonoma Coast) ‘15 $30.00

    • Sauvignon Blanc | Ferrari-Carano (Sonoma) ‘17 $34.00

    • Sauvignon Blanc | Whithaven (Marlborogh) ‘17 $34.00

    • Sauvignon Blanc | Châteaux de Sancerre (Sancerre) ’16 $52.00

    • Orvieto | Antinori “Campogrande” (Italy) ‘14 $30.00

    • Soave | Pieropan Calvarino Classico (Veneto) ‘16 $66.00

    • Chardonnay | Frei Bros. (Russian River Valley) ‘16 $38.00

    • Chardonnay | La Crema ( Monterey) ‘16 $42.00

    • Chardonnay | Louis Jadot (Pouilly Fuisse) ‘16 $48.00

    • Chardonnay | Jordan (Russian River) ‘15 $65.00

    • Chardonnay | Domaine Seguinot-Bordet Premier Cru (Chablis) ‘16 $79.00

    • Chardonnay | Peay (Sonoma Coast) ‘16 $82.00

  • REDS
    • Pinot Noir | MacMurray Ranch (Russian River) ‘17 $39.00

    • Pinot Noir | Joseph Drouhin Cote de Nuits-Villages (France) ‘13 $55.00

    • Pinot Noir | Erath Estate (Willamette Valley) ‘16 $62.00

    • Pinot Noir | Jean-Marc Pavelot Savigny les Beaune (France) ‘16 $79.00

    • Pinot Noir | Flaneur Cuvee Constantin (Willamette Valley) ‘15 $84.00

    • Gamay | Domaine Thillardon Moulin-a-Vent (Beaujolais) ‘ 16 $62.00

    • Tempranillo | Ramirez De La Piscina Gran Reserva (Rioja) ‘10 $59.00

    • Nebbiolo | Produttori Del Barbaresco (Piedmont) ‘16 $46.00

    • Sangiovese | Antinori “Pèppoli” Chianti Classico (Tuscany) ‘16 $43.00

    • Sangiovese | Il Poggione Rosso Di Montalicino (Tuscany) ‘17 $44.00

    • Super Tuscan | Ampeleia (Tuscany) ‘15 $76.00

    • Malbec | Terrazas Reserva (Mendoza) ‘17 $41.00

    • Merlot | Trefethen (Napa Valley) ‘16 $47.00

    • Shiraz | D’Arenberg “The Footbolt” (Austrailia) ‘16 $40.00

    • Proprietary Blend | Francis Ford Coppola “Claret” (California) ‘16 $38.00

    • Proprietary Blend | Banshee Mordecai (Sonoma County) ‘15 $46.00

    • Proprietary Blend | Orin Swift Eight Years in The Desert (Napa Valley) ‘17 $74.00

    • Proprietary Blend | The Prisoner Wine Company (Napa Valley) ‘17 $81.00

    • Rhône | Domaine du Vieux Telegramme (Châteauneuf-du-Pape) ‘14 $89.00

    • Cabernet | Frei Brothers Reserve (Alexander Valley) ‘16 $48.00

    • Cabernet | Trig Point (Alexander Valley) ‘17 $54.00

    • Cabernet | Chateau Ste. Michelle “Cold Creek” (Columbia Valley) ‘15 $58.00

    • Cabernet | Frog’s Leap (Napa Valley) ‘16 $72.00

    • Cabernet | Daou Reserve (Paso Robles) ‘16 $96.00

    • Cabernet | Stag’s Leap Wine Cellars “Artemis” (Napa Valley) ‘16 $118.00

    • Cabernet | Cakebread (Napa Valley) ‘16 $122.00

    • Cabernet | Shafer One Point Five (Napa Valley)’14 $140.00

  • NIGHT CAPS
    • DOUBLE ESPRESSO MARTINI $11.00

      Van gogh double espresso vodka, kahlua, espresso

    • ADULT ICED COFFEE $10.00

      Godiva white chocolate, chocolate liqueur, patron xo, cream espresso

    • PISTACHIO MARTINI $10.00

      Vanilla vodka, bailey’s irish cream, di’sarano ameretto, blue cuaraco

    • XO ESPRESSO $12.00

      Patron XO, tequila, bailey’s irish cream, kahlua, espresso

    • MINT CHOCOLATE CHIP $12.00

      Vodka, bailey’s irish cream, creme de cocoa, creme de menthe

  • PORTS
    • Taylor Fladgate L.B.V. $8.00

    • Fonesca Bin 27 $8.00

  • BARISTA
    • Cappuccino $5.50

    • Espresso $4.00

    • Double Espresso $6.00

    • Coffee $3.00

    • Tazo Tea $3.00

      ask your server for selections

  • WHISKEY
    • Canadian Club $8.00

    • Crown Royal $11.00

    • Jameson Irish $9.00

    • Seagrams 7 $8.00

    • Sons of Liberty Uprising $11.00

    • Whistle Pig 10 yr. Straight Rye $17.00

  • BOURBON
    • Basil Hayden $11.00

    • Bulleit $11.00

    • Bulleit Rye $11.00

    • Jack Daniels $9.00

    • Knob Creek $11.00

    • Makers Mark $10.00

    • Woodford Reserve $10.00

  • SINGLE MALT SCOTCH
    • Balvenie 12 yr. $14.00

    • Chivas 12 yr. $11.00

    • Dalwhinnie 14 yr. $17.00

    • Glenfiddich 12 yr $14.00

    • Glenlivet 12 yr. $13.00

    • Maccallan 12 yr $13.00

    • Oban 14 yr. $14.00

Menu for TRIO provided by Allmenus.com

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