Spain

1073 Reservoir Ave
Cranston, RI 02910

(401) 946-8686

Appetizers

  • Esparragos a La Vinagreta
    •  
    • $6.95
  • imported Spanish white asparagus topped with an olive oil aged sherry vinaigrette
  • Mushroom Caps
    •  
    • $8.50
  • stuffed with shrimp, scallops and crabmeat
  • Grilled Smoked Spanish sausage
    •  
    • $8.50
  • chorizo
  • Mussels or Clams
    •  
    • $8.95
  • in our own marinara sauce
  • Mussels or Clams
    •  
    • $8.95
  • in garlic, parsley and white wine sauce
  • Clam Casino
    •  
    • $8.95
  • clams stuffed casino style chef's stuffing
  • Portabella Mushroom
    •  
    • $8.50
  • pan sauteed with balsamic vinegar, roasted garlic and extra virgin olive oil
  • Calamari
    •  
    • $9.50
  • pan fried calamari rings served with a blend of mild and hot peppers our favorite
  • Shrimp
    •  
    • $9.95
  • sauteed in garlic, extra virgin olive oil and spices
  • Jumbo Shrimp Cocktail
    •  
    • $9.50
  • Artichoke Hearts
    •  
    • $8.50
  • stuffed with smoked ham, spinach and fresh herbs
  • Vieras Rellenas
    •  
    • $9.50
  • stuffed scallops with crabmeat, shrimp and provolone cheese
Soups and Salads

  • Black Bean, Smoked Ham and Fresh Basil
    •  
    • $5.95
  • Gazpacho
    •  
    • $5.95
  • Garlic Soup
    •  
    • $5.95
  • Seafood Bisque
    •  
    • $7.50
  • Spain Salad
    •  
    • $8.50
  • organic mixed greens, baby spinach, roasted walnuts, dried figs, gorgonzola cheese with an extra Virgin olive oil - fresh basil aged balsmic vinaigrette
  • Xula
    •  
    • $8.50
  • seasonal lettuce with grilled red onions, roasted pimento, shaved gorgonzola cheese tossed with a citrus and olive oil dressing
  • Picasso Salad
    •  
    • $8.50
  • seasonal lettuce, artichoke hearts, avocado, red onion and endive in a balsamic, olive oil and basil vinaigrette
  • Simple Greens
    •  
    • $6.50
  • organic mixed greens with choice a dressing - add grilled chicken 5$
Pollo

  • Arroz Con Pollo
    •  
    • $15.50
  • boneless breast with saffron rice, tomato, mushrooms, olives and chorizo
  • Pollo Ajillo
    •  
    • $14.95
  • roasted chicken bone-in in garlic, lemon and white wine sauce
  • Pechuga De Pollo Al Diablo
    •  
    • $17.50
  • boneless breast of chicken in a tomato, pepper, onion hot sauce
  • Pollo Al Limon
    •  
    • $16.50
  • breast of chicken pan seared, lightly batted in lemon sherry cappers and green wine sauce
Meats

  • Corunesa
    •  
    • $17.95
  • veal sauteed with portabella mushrooms and cognac sauce
  • Madrid
    •  
    • $17.95
  • veal in a light egg batter sauteed in white wine and citrus sauce
  • Jerez
    •  
    • $18.95
  • veal filets sauteed with asparagus, spinach, imported proscuitto, provolone in a light Jerez sherry sauce
  • Veal Spain
    •  
    • $22.95
  • provimi veal loin chop stuffed with lobster, crab meat, smoked ham and castilian cheese topped with a roasted mushroom malaga wine sauce
  • 16 oz
  • 10 oz
  • Filet Mignon
    •  
    • $25.95
    • $20.95
  • char-broiled topped with red wine and mushrooms sauce
  • 14 oz
  • USDA Prime Sirloin
    •  
    • $24.95
  • charbroiled served with roasted garlic and herb sauce
  • Served for Two
  • Solomillo al Jefe
    •  
    • $34.95
  • tenderloin medallions sauteed and served with artichoke hearts and mushrooms in Rioja wine, Dijon and garlic sauce
  • Pork Chops
    •  
    • $16.50
  • roasted garlic, lemon in a wine sauce
  • Solomillo De Cerdo
    •  
    • $18.95
  • pork tenderloin charbroiled with a port wine berry shitake mushroom sauce
  • Lamb Chops
    •  
    • $23.50
  • three thick cut domestic spring lamb chops, topped with fresh garlic and herb sauce
Fish

  • Filet of Sole
    •  
    • $15.95
  • broiled in touch of light lemon and wine
  • Sole Frances
    •  
    • $17.50
  • Parisian style lightly egg battered pan sauteed in a lemon chablis sauce
  • Basque Style Filet of Sole
    •  
    • $18.95
  • served with clams, mussels and shrimp in a white wine, garlic and parsley sauce
  • Camarones Diablo
    •  
    • $19.50
  • shrimp prepared in a Romano tomato with an herb spice sauce
  • North Atlantic Salmon
    •  
    • $18.95
  • broiled in a citrus saffron glaze
  • Lenguado Estofado
    •  
    • $19.50
  • filed of sole broiled and stuffed with shrimp, scallops and crabmeat
Shellfish Combinations

consists of lobster, clams, mussels, squid, shrimp and scallops

  • Mariscada Spain
    •  
    • $21.50
  • Romano tomatoes, spinach, brandy and sherry
  • Mariscada Salsa Verde
    •  
    • $21.50
  • a garlic, parsley, white wine and clam sauce with chef's pasta
  • Paella Marinera
    •  
    • $21.50
  • shellfish baked in a saffron rice
  • Paella Valenciana
    •  
    • $34.00
  • shrimp, sea scallops, clams, mussels, chicken, calamari, saffron rice and mild spices
  • Twin Lobsters
    •  
  • baked stuffed with crab, shrimp and scallops
Pastas and Vegetables

  • Pasta Vigo
    •  
    • $12.95
  • Romano and sun dried tomatoes, fresh basil, grappa, and garlic herbs, with chef's pasta add grilled chicken 5$ add shrimp 5.50$
  • Pasta Pobre
    •  
    • $12.95
  • chefs pasta, artichoke hearts, mushrooms, fresh roasted tomato, garlic and extra virgin olive oil add chicken 5$ add shrimp 5.50$
  • Espinacas a la Catalana
    •  
    • $10.50
  • spinach sauteed with extra virgin olive oil, garlic raisins and pine kernels
  • Vegetarian Dish
    •  
    • $14.95
  • an assortment of seasonal grilled vegetables
Red Wines

Spain

  • Casa de la Ermita, Crianza
    •  
    • $28.00
  • jumilla, Spain
  • Conde De Valdemar Reserva
    •  
    • $25.00
  • rioja, Spain
  • Emilio Moro - Ribeira Del Duero
    •  
    • $38.00
  • Spain
  • Marques De Vargas
    •  
    • $44.00
  • rioja - Spain
  • Montecillo Gran Reserva
    •  
    • $38.00
  • rioja, Spain
  • Faustino I Gran Reserva
    •  
    • $42.00
  • rioja, Spain
  • Famenco
    •  
    • $20.00
  • la mancha, Spain
  • Mad Dogs
    •  
    • $24.00
  • jumilla, Spain
  • Cistus Reserva
    •  
    • $24.00
  • douro - Portugal
  • Dom Martinho
    •  
    • $24.00
  • alentejo - Portugal
  • Herdade do Peso Aragones
    •  
    • $42.00
  • alentejo - Portugal
  • Franciscan Cabernet Sauvignon
    •  
    • $28.00
  • Napa felixs choice
  • St. Supery Cabernet Sauvignon
    •  
    • $35.00
  • California
  • Robert Mondavi 'PS' Cabernet Sauvignon
    •  
    • $22.00
  • North Coast
  • Los Vascos Cabernet Sauvignon
    •  
    • $18.00
  • Chile
  • Clos Du Bois Cabernet Sauvignon
    •  
    • $33.00
  • Alexander Valley
  • X - Winery Cabernet Sauvignon
    •  
    • $35.00
  • Napa
  • Beringer Cabernet Sauvignon
    •  
    • $35.00
  • knights valley
  • Matanzas Creek Merlot
    •  
    • $42.00
  • Sonoma
  • St. Francis Merlot
    •  
    • $36.00
  • Sonoma
  • Columbia Crest Merlot
    •  
    • $25.00
  • Washington
  • Blackstone Merlot
    •  
    • $22.00
  • California
  • Beringer Merlot
    •  
    • $18.00
  • California
  • Walnut Crest Merlot
    •  
    • $16.00
  • Chile
  • Rosemount Shiraz
    •  
    • $20.00
  • Australia
  • Concanyon Petit Syrah
    •  
    • $22.00
  • Sterling Vineyards Reserve
    •  
    • $40.00
  • Napa
  • Crossfire Meritage
    •  
    • $22.00
  • paso robles
  • Kendall-Jackson VR Pinot Noir
    •  
    • $25.00
  • California
  • Nozzole Chianti Classico Riserva
    •  
    • $35.00
  • Tuscany
  • Castello D'Albola Chianti Classico
    •  
    • $22.00
  • Tuscay felixs choice
  • Torre del Moro
    •  
    • $30.00
  • Tuscany
  • Betto Super Tuscan
    •  
    • $38.00
  • Tuscany
  • Ravenswood Red Zinfandel
    •  
    • $26.00
  • Napa
  • Renwood Red Zinfandel
    •  
    • $18.00
  • Amador County
White Wines

Spain

  • Burgans Albarino
    •  
    • $22.00
  • Rias Baixas
  • Morgadio Albarino
    •  
    • $29.00
  • Rias Baixas felixs choice
  • TYerra Do Gargalo
    •  
    • $22.00
  • Monterrei
  • Casal Garcia Vinho Verde
    •  
    • $15.00
  • Portugal minho
  • Santa Margherita Pinot Grigio
    •  
    • $38.00
  • Alto Adige
  • Pighin Pinot Grigio
    •  
    • $25.00
  • Italy
  • Cavit Pinot Grigio
    •  
    • $18.00
  • Italy
  • St. Francis Chardonnay
    •  
    • $24.00
  • California
  • Kendall-Jackson VR Chardonnay
    •  
    • $25.00
  • California
  • Walnut Crest Chardonnay
    •  
    • $15.00
  • Chile
  • Nobilo Sauvignon Blanc
    •  
    • $22.00
  • New Zealand
  • Ferrari - carano fume banc
    •  
    • $25.00
  • Sonoma County
  • Louis Jadot Pouilly Fuisse
    •  
    • $35.00
  • France
  • Steele Pinot Blanc
    •  
    • $30.00
  • Santa Barbara
  • Beringer White Zinfandel
    •  
    • $18.00
  • California
  • Sutter Home White Zinfandel
    •  
    • $15.00
  • California

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