
Please enter your email address and copy the text below:
Home :: RI :: Providence County :: Cranston
1073 Reservoir Ave CRANSTON, RI 02910
(A link to this page will be included in your email)
imported Spanish white asparagus topped with an olive oil aged sherry vinaigrette
stuffed with shrimp, scallops and crabmeat
chorizo
in our own marinara sauce
in garlic, parsley and white wine sauce
clams stuffed casino style chef's stuffing
pan sauteed with balsamic vinegar, roasted garlic and extra virgin olive oil
pan fried calamari rings served with a blend of mild and hot peppers our favorite
sauteed in garlic, extra virgin olive oil and spices
stuffed with smoked ham, spinach and fresh herbs
stuffed scallops with crabmeat, shrimp and provolone cheese
organic mixed greens, baby spinach, roasted walnuts, dried figs, gorgonzola cheese with an extra Virgin olive oil - fresh basil aged balsmic vinaigrette
seasonal lettuce with grilled red onions, roasted pimento, shaved gorgonzola cheese tossed with a citrus and olive oil dressing
seasonal lettuce, artichoke hearts, avocado, red onion and endive in a balsamic, olive oil and basil vinaigrette
organic mixed greens with choice a dressing - add grilled chicken 5$
boneless breast with saffron rice, tomato, mushrooms, olives and chorizo
roasted chicken bone-in in garlic, lemon and white wine sauce
boneless breast of chicken in a tomato, pepper, onion hot sauce
breast of chicken pan seared, lightly batted in lemon sherry cappers and green wine sauce
veal sauteed with portabella mushrooms and cognac sauce
veal in a light egg batter sauteed in white wine and citrus sauce
veal filets sauteed with asparagus, spinach, imported proscuitto, provolone in a light Jerez sherry sauce
provimi veal loin chop stuffed with lobster, crab meat, smoked ham and castilian cheese topped with a roasted mushroom malaga wine sauce
char-broiled topped with red wine and mushrooms sauce
charbroiled served with roasted garlic and herb sauce (14 oz)
tenderloin medallions sauteed and served with artichoke hearts and mushrooms in Rioja wine, Dijon and garlic sauce (Served for Two)
roasted garlic, lemon in a wine sauce
pork tenderloin charbroiled with a port wine berry shitake mushroom sauce
three thick cut domestic spring lamb chops, topped with fresh garlic and herb sauce
broiled in touch of light lemon and wine
Parisian style lightly egg battered pan sauteed in a lemon chablis sauce
served with clams, mussels and shrimp in a white wine, garlic and parsley sauce
shrimp prepared in a Romano tomato with an herb spice sauce
broiled in a citrus saffron glaze
filed of sole broiled and stuffed with shrimp, scallops and crabmeat
consists of lobster, clams, mussels, squid, shrimp and scallops
Romano tomatoes, spinach, brandy and sherry
a garlic, parsley, white wine and clam sauce with chef's pasta
shellfish baked in a saffron rice
shrimp, sea scallops, clams, mussels, chicken, calamari, saffron rice and mild spices
baked stuffed with crab, shrimp and scallops
Romano and sun dried tomatoes, fresh basil, grappa, and garlic herbs, with chef's pasta add grilled chicken 5$ add shrimp 5.50$
chefs pasta, artichoke hearts, mushrooms, fresh roasted tomato, garlic and extra virgin olive oil add chicken 5$ add shrimp 5.50$
spinach sauteed with extra virgin olive oil, garlic raisins and pine kernels
an assortment of seasonal grilled vegetables
Spain
jumilla, Spain
rioja, Spain
Spain
rioja - Spain
rioja, Spain
rioja, Spain
la mancha, Spain
jumilla, Spain
douro - Portugal
alentejo - Portugal
alentejo - Portugal
Napa felixs choice
California
North Coast
Chile
Alexander Valley
Napa
knights valley
Sonoma
Sonoma
Washington
California
California
Chile
Australia
Napa
paso robles
California
Tuscany
Tuscay felixs choice
Tuscany
Tuscany
Napa
Amador County
Spain
Rias Baixas
Rias Baixas felixs choice
Monterrei
Portugal minho
Alto Adige
Italy
Italy
California
California
Chile
New Zealand
Sonoma County
France
Santa Barbara
California
California



