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Zest
Creamy popcorn soup with truffle butter and rosemary essence
Romaine hearts, caesar vinaigrette with a parmesan creme brulee
Citrus cured yellowtail with pineapple, tomatoes, onions, cilantro and serrano peppers
Grilled octopus, confit tomatoes, local chorizo vinaigrette and arugula salad
Cold smoked tuna tartar kissed with soy lime vinaigrette and avocado sorbet
Crispy corn meal shrimp bites with mango sweet chili sauce
Sauteed shrimp, calamari, octopus, lobster and calms in a bouillabaisse sauce over crisp local rice pegao style
Lamb empanadas, caramelized maduros and citrus yogurt gremolata
Blue cheese and grilled pear dumplings with port wine reduction
Clam chowder filled croquettes, shallots jam and saffron aioli dip
Black beans and yogurt hummus with vegetable crudite
Goat cheese and herb de provence fondue
Grilled pear dumpling with blue cheese in a port wine reduction
Sweet and salty pop-corn soup with truffle butter powder and green onions
Avocado, red onions escabeche, tomato, pistachios and yogurt tamarind dressing
Roasted eggplant espuma and grilled baby bokchoy, drizzled
Braised carrots and porcini mushrooms, coconut parsnip puree and roasted pistachios
Piquillo peppers, spinach, shallots, asparagus, artichokes and tostones
Ripe plantains gnocchi's au gratin with machego cheese and artichokes veloute
With truffle bacon carbonara, loiza crab meat and sweet peas
With shaved avocado and tostones
Topped with ajilli mojili on plantain mofongo and saffron chorizo broth
Coconut cilantro rice and guava sauce
Local Vianda eggplant espuma and green papaya compote
Squid ink risotto, carrots beurre blanc and crispy calamari's
Maduro gnocchi with chimichuri butter
Porcini mashed potatoes, asaragus tempura and beamaise sauce
Parsnip puree, grill baby bokchoy and a boursin cheese dumpling
Canela donuts with tiramisu pot de creme and nutella powder
Chocolate lava cake and basil ice cream with raspberry coulis
Coconut panna cotta, rum marinated raisins, pineapple sorbet and crispy almond phyllo
Goat cheesecake in mango-lime soup with berries and sesame tuileCold Play
Chefs daily homemade choice of cool ice cream and sorbet
Espresso shot, baileys and ice cream
Baileys, coffee, hot chocolate and red velvet whipped cream
Kahlua, finlandia and freshly brewed espresso
Coffee, frangelico, sugar and whipped cream
Menu for Zest provided by Allmenus.com
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