Trattoria San Nicola

4 Manor Rd
Paoli, PA 19301

(610) 695-8990

Coffee Drinks

  • Il Bacio
    •  
    • $6.50
  • San Nicola's own specialty coffee drink made with a blend of liqueurs and served with a Bacio chocolate
  • Drunk Monk
    •  
    • $6.50
  • A blend of chocolate liqueurs, frangelico & fresh coffee
Hot Appetizers

  • Involtini di Melanzane
    •  
    • $6.75
  • Lightly batter dipped eggplant slices rolled around provolone cheese, asparagus, basil and capers in a garlic tomato sauce
  • Salsiccia e Polenta
    •  
    • $6.75
  • Sliced Italian sausage braised with garlic, bell pepper and tomato sauce served over grilled polenta
  • Insalata di Mare Calda
    •  
    • $7.50
  • Steamed clams, mussels, shrimp, calamari and sea scallops seasoned with olive oil and lemon juice
  • Calamari Saltati Al Pomodoro
    •  
    • $6.75
  • Calamari, tubes and tentacles, sauteed with garlic, white wine and a mildly spiced tomoto sauce
Cold Appetizers

  • Prosciutto con Rucola
    •  
    • $6.75
  • Thinly sliced imported prosciutto served with arugula in a balsamic vinaigrette and sharp provolone cheese
  • Insalata di Ricotta
    •  
    • $6.75
  • Arugula salad tossed with honey grapefruit vinaigrette, sliced pears, salted ricotta cheese, pine nuts and raisins
  • Insalata di Rucola e Gorgonzola
    •  
    • $6.75
  • Arugula tossed in raspberry vinaigrette with croutons, walnuts and gorgonzola cheese
  • Insalata San Nicola
    •  
    • $8.00
  • Grilled sea scallops, shrimp and toasted almonds tossed with romaine lettuce and Caesar dressing
  • Insalata di Granchio
    •  
    • $7.25
  • Arugula salad tossed in a balsamic vinaigrette dressing, diced tomatoes, topped with crabmeat and julienned sun dried tomatoes
  • Insalata della Casa (house salad)
    •  
    • $6.00
  • Caesar Salad
    •  
    • $6.00
Starters

  • Roasted Peppers
    •  
    • $4.75
  • Bruschetta al Pomodoro e Mozzarella
    •  
    • $4.00
  • Garlic Bread
    •  
    • $3.00
  • Cheese and Peppers Plate
    •  
    • $4.00
  • Served family style. Per person
  • Escarole
    •  
    • $3.50
  • Escarole sautéed with olive oil, garlic, crushed red pepper
Soups

  • Zuppa di Pasta e Fagioli
    •  
    • $6.00
  • Cannellini beans, diced potatoes and pasta simmered with chicken broth
  • Passato di Pomodoro con Carne di Granchio
    •  
    • $6.75
  • Cream of tomato soup flavored with crab meat
Light Fare

  • Insalata di Cesare con Pollo alla Griglia
    •  
    • $11.25
  • Grilled sliced chicken breast over romaine lettuce in caesar dressing
  • Insalata Mista con Salmone alla Griglia
    •  
    • $12.50
  • Thinly sliced grilled salmon over a mixed green salad in a balsamic vinaigrette
  • Insalata con Mozzarella
    •  
    • $9.25
  • Romaine lettuce, mozzarella cheese, roasted peppers, black olives, and sun dried tomatoes, in a balsamic vinaigrette
Pasta

  • Linguine con Cima di Rapa
    •  
    • $12.50
  • Linguini sautéed with olive oil, garlic, crushed red pepper, broccoli rabe, mushrooms, and diced tomatoes
  • Spaghetti con Gamberetti
    •  
    • $13.25
  • Angel hair pasta sautéed with shrimp and a brandy flavored cream sauce
  • Penne Gorgonzola
    •  
    • $12.75
  • Penne pasta sautéed with a cream - tomato sauce, gorgonzola cheese, smoked salmon and capers
  • Ravioli alla Panna
    •  
    • $12.75
  • Spinach and ricotta stuffed ravioli served in a cream sauce, garnished with basil and diced tomatoes
  • Linguine Veneziane
    •  
    • $13.25
  • Black ink linguini sautéed in a sauce of caramelized onions, olive oil, white wine, and crab meat,
  • Tortellini alla Bolognese
    •  
    • $13.00
  • Veal stuffed tortellini served in a tomato meat sauce and melted mozzarella cheese
  • Lasagna di Crespelle alla Bolognes
    •  
    • $13.50
  • Crepes layered with a tomato meat sauce, béchamel and grated pecorino romano cheese
  • Spaghettini alle Vongole Olio Aglio Peperoncino
    •  
    • $13.25
  • Angel hair pasta with olive oil, garlic, crushed red peppers and garnished with fresh clams
  • Linguine con Crostacei al Pomodoro
    •  
    • $14.25
  • Linguini with baby shrimp, scallops, calamari, mussels and clams in a mildly spicy tomato sauce
  • Spaghetti Di Farina Integrale Con Polpette
    •  
    • $13.50
  • Whole wheat spaghetti pasta served with meatballs braised in tomato sauce
  • Cannelloni di Vitello e Pollo
    •  
    • $13.25
  • Veal, chicken and spinach stuffed pasta baked in an aurora sauce
Fish Specialties

Specialties are served with a side of mixed vegetables.

  • Trancia di Salmone alla Griglia
    •  
    • $19.50
  • Grilled salmon filet served with salmoriglio sauce
  • Filetti di Sogliola Dorati
    •  
    • $19.00
  • Lightly batter dipped flounder filet sautéed with a white wine lemon sauce and capers (contains shellfish)Lightly batter dipped flounder filet sautéed with a white wine lemon sauce and capers. Contains shellfish
  • Filetto di Triglia con Salsa di Crema
    •  
    • $19.50
  • Grilled red snapper filet served with a white wine lobster base cream sauce, roasted peppers and toasted almonds
  • Gamberoni e Cappe Sante Grigliati
    •  
    • $21.75
  • Grilled Jumbo shrimp and sea scallops brushed with chopped garlic, herbs and fresh lemon juice
  • Coda di Rospo alla Livornese
    •  
    • $19.75
  • Red snapper filet, clams, mussels, scallops and herbs, braised in a white wine, garlic and tomato sauce
  • Branzino Al Forno (upon availability)
    •  
    • $21.25
  • Branzino filets baked in a casserole dish with olive oil, white wine and lemon juice
  • Grilled Branzino
    •  
    • $19.50
  • Grilled and topped with crab meat and a lobster cream sauce with sundried tomatoes
Meat Specialties

Specialties are served with a side of mixed vegetables

  • Filetto Di Manzo
    •  
    • $22.00
  • 9-10 oz. Beef filet random cut grilled and served with a barolo wine demiglace and garnished with whole roasted garlic cloves and fresh rosemary
  • Involtini di Vitello
    •  
    • $19.25
  • Veal medallions rolled with prosciutto, provolone cheese, and served in a demiglace and mushroom sauce
  • Costolette di Agnello
    •  
    • $20.25
  • Rack of lamb grilled and served in a red wine flavored demiglace and fresh mint
  • Scaloppine di Vitello Siciliana
    •  
    • $19.25
  • Veal medallions with sliced eggplant, melted provolone cheese and served in a garlic, white wine tomato sauce
  • Petto di Pollo Saltimbocca
    •  
    • $18.00
  • Boneless chicken breast sautéed in a white wine demiglace, layered with thinly sliced prosciutto, fresh sage and melted provolone cheese
  • Cotoletta di Vitello Parmigiana
    •  
    • $19.00
  • Breaded veal cutlet served with garlic tomato sauce, topped with melted provolone cheese
  • Scaloppine Di Vitello al Limone
    •  
    • $19.50
  • Piccata veal medallions sauteed with lemon, white wine and capers
  • Braciola alla Barese
    •  
    • $19.75
  • Veal involtini stuffed with parmesan chunks, garlic and parsley. Served with penne in a tomato sauce.
Desserts

  • Torta al Cioccolato
    •  
    • $5.25
  • A nocello flavored sponge cake layered with bittersweet chocolate. Served in a nocello cream sauce
  • Cannoli con Ricotta
    •  
    • $5.25
  • A puff pastry shell stuffed with ricotta cheese and chocolate chips. Served with chocolate sauce
  • Macedonia con Gelato al Liquore di Pesco
    •  
    • $5.00
  • Strawberries with ice cream and peach liqueur
  • Cassata
    •  
    • $5.50
  • Traditional Sicilian semifreddo, zabione and chocolate gelato, a heart of semifreddo and candied fruit. Served with strawberry sauce
  • Doppia Mousse di Cioccolato
    •  
    • $5.50
  • Layers of white and dark chocolate mousse and candied cherries on a base of sponge cake. Served with a nocello sauce
  • Tirami-su al Caffe
    •  
    • $5.00
  • Kahlua soaked lady fingers topped with mascarpone mousse and sprinkled with cocoa powder. This recipe includes raw eggs
  • Tartufo al Cappuccino
    •  
    • $4.75
  • Cappuccino flavored ice cream covered with a hard chocolate shell. Served with chocolate sauce
  • Affogato con Liquore di Cioccolato
    •  
    • $5.50
  • Vanilla ice cream with godiva chocolate liqueur and whipped cream
  • Coppa Spagnola
    •  
    • $5.75
  • Vanilla and amarena cherry gelato swirled together topped with real amarena cherries
  • Crema Caramellata
    •  
    • $4.75
  • Italian style custard served with caramel sauce and whipped cream
  • Limoncello
    •  
    • $5.00
  • Fresh lemon gelato, with a limoncello lemon liqueur cream center, covered with lemon meringue sprinkles. Served with a nocello cream sauce
  • Cheesecake
    •  
    • $4.75
  • An ultrarich, smooth and creamy gourmet cheesecake baked atop a freshly ground graham cracker crust. Served with a strawberry puree sauce
  • Gelati e Sorbetti
    •  
    • $5.25
  • An assortment of gelato and sorbet flavors
Drinks

  • San Nicola Rootbeer Float
    •  
    • $7.50
  • San Nicola's "grown up" twist on your childhood favorite
  • Il Bacio
    •  
    • $6.50
  • San Nicola's own specialty coffee drink made with a blend of liqueurs and served with a Bacio chocolate
  • Prete Sbronzo
    •  
    • $6.50
  • A blend of chocolate liqueurs, Frangelico, and fresh coffee
  • Ports
    •  
    • $6.50
  • Osborne Late Bottle Vintage Port
  • Ports Tawny
    •  
    • $6.50
  • Ports Vintage
    •  
    • $11.00
  • Cognac Hennessy Vsop
    •  
    • $8.00
  • Cognac Remy Martin Vsop
    •  
    • $8.50
  • Cognac Martell Vsop
    •  
    • $8.50
  • Cognac Courvoisier Vs
    •  
    • $8.50
  • Digestivi Grappa
    •  
    • $8.00
  • Digestivi Limoncello
    •  
    • $6.75
  • Espresso
    •  
    • $2.00
  • Cappuccino
    •  
    • $2.25
  • Coffee or Tea
    •  
    • $1.75

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