Pan fried, and served with marinara sauce and fresh grated cheese.

In lemon garlic and white wine, with Romano cheese.

A baked pita topped with ground beef, tomatoes, onions, and spices.

A baked pita topped with tomatoes, onions, and mixed Middle Eastern spices (zatar).

A baked pita with fresh pesto, tomatoes, Romano and feta. Add Chicken for an additional charge.

Create your own maza. Choose 4 of the following 8 appetizers. Assembled and garnished for a great Mediterranean sampler.

Cracked wheat, tomatoes, parsley, onions, and spices, lightly seasoned and tangy.

Chickpeas, tahini sauce, and garlic makke this more than a dip.

Mashed eggplant, tahini, and lemon garlic, often called the eggplant hummus.

Rice, parsley, tomatoes, onions, spices, rolled up like a spring roll. Often called Dolmas.

Dried ground chickpeas, and fava beans, seasoned and fried. Served with tahini sauce.

Chunks of feta, and a mound of Kalamata olives, with some diced tomatoes.

Chargrilled and marinated, served with grilled bread and Romano cheese.

A gluten-free versionot of our Mediterranean classic

Pan seared or blackened, served with spicy lemon garlic sauce.

Sauteed and steamed in your choice of marinara, Fra Diavlo, blush or white sauce, with Romano cheese.

Served with spicy tahini sauce.

Romaine tossed in our house caesar dressing with pecorino Romano cheese. Add chicken, beef, shrimp, or tuna for an additional charge.

Romaine leaves, kalamata olives, feta, fresh tomatoes, onions, bell peppers, cucumbers, and our house balsamic vinaigerette. Add chicken or beef for an additional charge.

Romaine and spring mix, tomatoes, onions, cucumbers and bell peppers. Add chicken or beef for an additional charge.

Spinach leaves, fresh mozzarella, tomatoes, red onions, apples and walnuts and our house pesto balsamic vinaigrette.

Call in for soup of the day

Grilled skewered Gulf shrimp served with hummus, tabouli, and rice pilaf.

Lightly dredged through a spicy and tangy marinade, skewered and grilled. Served with hummus, tabouli, and rice pilaf.

Choice of Fra Diavlo, marinara, blush or white sauce, with Romano cheese.

Mussels steamed in marinara, Fra Diavlo, blush or white sauce, and topped with Romano cheese.

Sauteed vegetables, garlic, and pesto, with white wine and delicate shrimp, served over your choice of linguini or mix vegetables topped with Romano cheese.

Tender cubed filet of Australian free range lamb marinated and skewered.

Marinated sirloin cubes of all natural, grass-fed filet, skewered.

4 petite medallions of organic ground beef seasoned with onions, parsley and spices.

Marinated cubes of organic breast meat.

Free range ground lamb with cracked wheat, onions, and spices, layered with caramelized onions and pine nuts, then baked. Served with hummus, yogurt, and salad.

A large boneless breast of organic chicken, dredged through our falafel seasoning and pan-fried, served with sauteed vegetables and rice pilaf.

Our house marinara with grass-fed organic ground beef and fresh herbs served over linguini sprinkled with Romano cheese

Falafel balls served with hummus, tabouli, salad and tahini. Vegetarian.

Marinated, grilled vegetables, served with hummus, tabouli, and rice pilaf. Vegetarian.

Warm and stewed, cooked with caramelized onions, paired with a tart cabbage salad. Vegetarian.

Sauteed eggplant in our marinara sauce over linguini. Vegetarian.

Sauteed vegetables served over fettuccini in a creamy Alfredo sauce. Add chicken or shrimp for an additional charge. Vegetarian.

Served with salad and rice.

Served with salad and rice.

Served with salad and rice.

Served with salad and rice.

Served with meat sauce for an additional charge.

A baked pita with marinara and 2 cheeses.

Home made filo and nut pastry, made with a flavored syrup. A la mode for an additional charge.

This 1/8 of a very monstrous pie. A la mode for an additional charge.

Free refill.