Traditional, honey BBQ, sun-dried tomato pesto, bee sting.

A blend of lump crab meat and artichoke hearts, sun-dried tomatoes, fresh spinach topped with Romano and mozzarella cheese.

Nachos layered with southwest seasoned beef, pico de gallo and cheddar jack cheese.

Ale-battered crispy shrimp tossed in ryan's just-right sauce.

Ask your server for the quesadilla du jour.

6 crispy fried wontons stuffed with chicken cheesesteak served with a Chinese Barbeque sauce.

Beef, Barbeque pork, or chicken with lettuce, pico de gallo, cheddar jack cheese, sour cream and salsa in corn or flour tortillas.

With marinara.

With Thousand island dip.

Traditional or buffalo style.

Served with pita bread and tortilla chips.

Fresh sweet steamed mussels in garlic wine sauce or marinara; served with garlic toast.

A wedge of iceberg lettuce with caramelized walnuts and bleu cheese dressing.

A crunchy taco bowl filled with romaine, tomatoes, egg, bacon, avocado and bleu cheese.

Crisp romaine, shredded Romano cheese and seasoned croutons tossed with our homemade dressing.

"philly style cheesesteak" atop crisp iceberg lettuce garnished with sliced tomato, red onion.

A large portion of salad greens served with tender chicken, egg, bacon, tomato and cheddar cheese.

Mixture of fresh spring greens, cucumber, carrot, red onion, tomato and seasoned onions.

Spring mix with kalamata olives, feta cheese, cucumberand red onion tossed in Greek dressing.

Tossed with iceberg lettuce, romaine and spring mix with honey roasted cashews, shredded carrot and red onion.

Honey-lime sriracha crispy shrimp on spring mix with fresh strawberries, toasted coconut, toasted almonds, cucumber and carrots.

Seasoned beef layered with roasted vegetables, garlic mashed potatoes then topped with cheddar cheese and baked to a golden brown.

With cole slaw and fries.

Generous portion of seasoned roast beef or turkey over white bread topped with a natural pan gravy and served with garlic mashed potatoes and chef's choice of vegetable.

Hand cut North Atlantic cod fillet dredged in a guinness stout beer batter then deep fried to a golden brown; served with fried chips and coleslaw.

Generous portion of seasoned turkey over white bread topped with a natural pan gravy and served with garlic mashed potatoes and chef's choice of vegetable.

Grilled to your liking with today's savory cheese spread.

Burger with sriracha black pepper topped with chili lime batter fried avocado and sriracha mustard on a toasted brioche.

Grilled on rye with Russian dressing, sauteed onion and swiss cheese.

Turkey, roast beef or ham. Served with chips and a pickle.

Served with chips and a pickle.

Served with melted provolone and honey mustard on a fresh Kaiser roll. Served with fries.

Make your choice on rye with cole slaw, swiss cheese and Russian dressing. Served with chips and a pickle.

Served with chips and a pickle.

Served with fries.

Slow roasted pork with provolone cheese and roasted red peppers; served on an Italian long roll with au jus. Served with fries.

Thin slices of eggplant layered with mozzarella and marinara sauce on your choice of foccacia or panini with prosciutto. Served with fries.

Served with melted cheddar cheese on a brioche bun with roasted garlic and basil mayo. Served with fries.

With tarragon, grapes, toasted almonds on a brioche roll. Served with chips and a pickle.

Make your choice on rye with cole slaw, swiss cheese and Russian dressing. Served with chips and a pickle.

Served with fries.

Buffalo style chicken tenders served hoagie style with lettuce, tomato and bleu cheese. Served with fries. Served with fries.

Cheese on a fresh Kaiser roll. Served with fries.

Fresh lump crab in our special blend, broiledand golden brown, served on a soft roll. Served with fries.

Thin sliced prime rib with sauteed onions and provolone on a Kaiser roll with au jus. Served with fries.

With cheddar jack cheese on a Kaiser roll. Served with fries.

Served with fries.

Romaine lettuce and grilled chicken with our homemade caesar dressing wrapped in a fresh tomato tortilla. Served with fries.

Rotisserie style turkey, spring mix, roasted red peppers and pepper jack, cheese in a fresh tomato tortilla with hot pepper mayonnaise. Served with chips and a pickle.

Pan fried chicken cutlet topped with sauteed spinach, fresh mozzarella cheese and house roasted long hots or roasted red peppers. Served with fries.

Your choice of corned beef, pastrami or turkey on grilled rye bread with Russian dressing, swiss cheeseand sauerkraut. Served with fries.

On white, wheat, or rye, with your choice of cheese. Served with fries.

Served on an Italian long roll with your cheese with homestyle gravy or au jus. Served with fries.

With butter or marinara.