Appetizers
- New Orleans Stuffed Mushroom $10.00
  
  Grilled Portabella Mushroom topped with a Blackened Crabcake and served with creole mustard.
- Cajun Popcorn $10.00
  
  Crawfish tails deep-fried ?Nawlins style. Served with Creole mustard
- Coconut Battered Beer Shrimp $9.00
  
  Served with honey mustard
- Blackened Chicken Fingers $6.00
  
  Served with Honey Mustard
- Blackened Alligator $10.00
  
  Alligator tail meat Blackened with our own Cajun spices, served with Creole mustard.
- Blackened Jumbo Scallops $12.00
  
  Jumbo Sea scallops coated with our own Cajun seasonings. Served with honey mustard.
- Fried Shrimp Wenner $11.00
  
  Creole fried Shrimp sautéed with Andouille, onions & tomatoes in a Sweet & Spicy Habañero sauce. Served over rice.
- Creole Escargot $12.00
  
  Sautéed with Crawfish, Wild mushrooms, Shallot, garlic and diced tomato in a Madeira wine Herb butter sauce
- Sautéed Pierogies $6.00
  
  Served with sautéed onions & Sour Cream
- Maryland Blue Crab Raviolis $11.00
  
  sautéed in a roasted garlic and truffle Mushroom crème sauce
- Garlic Butter Artichokes $8.00
  
  Artichoke Hearts sautéed with Sun dried tomatoes, red onion & roasted garlic in a butter herb White wine sauce
- Voodoo Crawfish $9.00
  
  Crawfish Tails sautéed in our own XXX Spicy barbecue Sauce, Served over Rice with sour cream.
- Smoked Alligator Sausage $9.00
  
  Smoked Louisiana Alligator sausage topped with goat cheese, Served with sauce Creole. *Sub-Andouille if unavailable

Soups and Salads
- Chicken & Andouille Gumbo $6.00
- Bisque Du Jour $8.00
- Spinach & Goat Cheese Salad $9.00
  
  Served with warm Andouille Vinaigrette.
- Cajun Popcorn Caesar Salad $12.00
  
  Creole Fried Crawfish Tails served on top of our own Style of Caesar Salad and drizzled with Creole honey mustard.
- Jambalaya Salad $12.00
  
  Blackened Chicken and Shrimp tossed with Onions, peppers, and Andouille Sausage. Served over fresh greens with rice, finished with Honey Mustard
- Grilled Portabella and Smoked Mozzarella $9.00
  
  Served on a bed of greens with fresh tomatoes and balsamic Vinaigrette
- Georgia Peach Salad $9.00
  
  Fresh Sliced Georgia Peaches Drizzled with Gran Marnier & tossed with toasted pecans, Blue cheese and baby Arugula. Finished w/ Mango-Ginger Vinaigrette
- High Street Salad $10.00
  
  Prosciutto, crumbled Blue cheese and candied walnuts served atop mixed greens with a Red Currant Vinaigrette

...

Po'boys are New Orleans style hoagies that we serve hot with cheddar cheese and creole mustard, unless otherwise noted. All of our Po'boys are served on a roll with a changing side dish.
- New Orleans Shrimp $7.95
  
  Shrimp sautéed with peppers and onions in Cajun spices and Worcestershire Sauce.
- Cajun Chicken $6.95
  
  Sliced chicken breast marinated in Cajun spices.
- Voodoo Shrimp $7.95
  
  Shrimp sautéed in Uncle Funk's XXX-spicy habañero barbecue Sauce. Instead of creole mustard, this po'boy is served with sour cream to dull the pain.
- BBQ Chicken & Shrimp $7.95
  
  Sautéed with peppers and onions in barbecue sauce.
- Shaved Ribeye $7.95
  
  Rib eye strips sautéed in a roasted Garlic Demi with Caramelized onions & provolone.
- Alligator Sausage $8.95
  
  Grilled Gator Sausage topped w/ sautéed onions in a chipotle BBQ sauce.
- Sautéed Vegetable $6.00
  
  A variety of vegetables sautéed in white wine with Cajun spices.
- Bayou BBQ Pork $7.95
  
  Pork medallions sautéed with Caramelized onions & Spinach in our own homemade Bourbon BBQ sauce.
- Blackened Catfish Filet $12.95
  
  Served with a fresh Jumbo Lump Crab & Lemon Salsa
- Seasoned Flatiron Steak $12.95
  
  Served with Sweet Potato Frites & grilled Asparagus
- Jambalaya Linguine $11.95
  
  Chicken, Crawfish & Andouille sautéed with the Holy Trinity in a Creole Crème'. Tossed with linguine.
- Grilled Tilapia $13.95
  
  Topped with Jumbo Lump Crab in a fresh Dill Beurre-Blanc

...

A seasoned rice dish, strongly flavored with our creole sauce. It consists of tomatoes, onions, peppers, celery, and Andouille sausage sautéed with your choice of the following ingredients:
- Chicken $9.95
- Pork & Tasso $11.95
  
  (Country)
- Chicken & Shrimp $12.95
- Crawfish, Shrimp & Scallops $14.95

...

Ours is smothered in a mahogany roux, made with onions, peppers, celery, scallions, tomatoes, wine & worcestershire. You can choose from the following varieties of Etouffee
- Chicken $9.95
- Chicken & Shrimp $12.95
- Crawfish $12.00

sandwiches

All sandwiches are served on fresh Kaisers w/ a changing side dish unless otherwise noted. They are also available over a bed of greens upon request.
- Blackened Crab cake $7.95
  
  Add cheddar & bacon $8.95
- Fire grilled Filet Burger $5.95
  
  Topped with your choice of Two: Bacon, Cheddar, Caramelized Onions or Barbecue Sauce.
- High Street Wrap $7.95
  
  Grilled Chicken, Shredded Romaine, Hickory Bacon & Cheddar. Tossed in BBQ Ranch Dressing.
- High Street Cheese steak $6.95
  
  Grilled with onions, peppers & Andouille. Topped with sauce Creole & American cheese.
- Cashew Chicken $7.95
  
  Boneless breast of chicken coated with cashew flour and deep-fried. Served with bacon and caramel mayonnaise.
- Cabo Wabo Tuna Wrap $9.50
  
  Ahi- tuna served with cheddar, sour cream & fresh cabo salsa.
- Fire roasted Turkey Burger $7.95
  
  Fresh ground Turkey burger topped with Black bean corn salsa and pepper cheddar
- Jambalaya Wrap $8.95
  
  Blk'd Chicken & Shrimp rolled in an herb tortilla with, onions, peppers, Andouille rice & Cheddar. Finished w/ Honey mustard.

soups

All of our soups are made to reflect our love for Cajun, Creole, and Exotic Cuisines. Ask your server or consult the daily specials menu to discover what's available today.
- Sautéed Cajun Pierogies $5.95
  
  Sautéed with onion, garlic, and Cajun spices. Served with sour cream.
- Voodoo Crawfish $8.95
  
  Crawfish tails sautéed in Uncle Funk's XXX-spicy habañero barbecue sauce. Served over rice with sour cream to dull the pain!
- Cajun Popcorn $7.95
  
  Creole fried crawfish tails topped with Creole mustard.
- Coconut Beer Shrimp $7.95
  
  Served with honey mustard.
- Chicken & Andouille Quesadilla $7.95
- Cajun Nachos $7.95
  
  Ground Filet mignon grilled with peppers, onions, Andouille sausage, and Cajun spices. Served with sour cream, cheddar, and salsa.
- Blackened Chicken Fingers $5.95
  
  Slices of chicken breast blackened with Cajun spices and served with honey mustard.
- Seared Jumbo Scallops $9.95
  
  Pan Seared Jumbo Scallops served with Wakame seaweed Salad and finished with a Mango Chimi- Churri sauce.
- Creole Fries $1.95
  
  Fresh cut potatoes deep-fried and topped with Cajun spices. Add melted cheddar $2.95
- Vegetable Salad $6.00
  
  Fresh Vegetables sautéed with a light blend. Served on gourmet greens with honey mustard.
- Creole Salad $8.95
  
  Crawfish, Andouille, and Chicken sautéed with fresh vegetables in a Parmesan buerreblanc. Served on greens with honey mustard.
- Surf n Turf salad $8.95
  
  Flat Iron Steak sautéed with shrimp, pesto, scallions & tomatoes in a white wine Beurre-blanc. Served over gourmet greens.
- Jambalaya Salad $8.95
  
  Chicken, Andouille sausage, shrimp, onions, and peppers blackened and served on a bed of greens and rice with Honey mustard.
- Caesar Salad $7.95+
  
  Our Caesar salad features fresh romaine, tomatoes, Parmesan cheese, and croutons in our house Caesar dressing. Available with: Blackened Chicken
- Cajun Chicken Salad $6.95
  
  Sliced chicken breast cooked in Cajun spices and served over fresh greens with pasta and honey mustard. Also available blackened.
- Seafood Salad $10.95
  
  Shrimp, Scallops & Crawfish sautéed with tomatoes, scallions, garlic and roasted red peppers in a Parmesan Beurre-Blanc.

Dessert Menu

Additional Beverages! Extra side sauce orders add 50 cents each!!
- Bottled Spring Water $1.00+
- Fresh Brewed Iced Tea $1.50+
  
  Add Raspberry or Strawberry flavor for $1.00
- Coke, Dr.Pepper, Diet Coke, Ginger ale, or Sprite. $1.50
- Green Mountain Coffee - Reg or Decaf $1.50

Dinner Menu
- Cajun Linguine $17.00
  
  Diced Chicken and Andouille sausage sautéed with onions and peppers in a Spiced Creole Marinara tossed with linguine.
- Creole Pesto Alfredo with Fettuccine $18.00
  
  Served with Blackened Chicken & Shrimp
- Lobster Ravioli and Blackened Shrimp $25.00
  
  Served with Jumbo Lump Crab in White Truffle Pesto crème
- Pecan Chicken & Shrimp Bourbon Orleans $22.00
  
  Diced Chicken sautéed with Gulf Shrimp and Pecans in Cajun Seasoned Crème sauce, flamed with bourbon and served over Rice
- Bayou Seafood Fettuccine $26.00
  
  Gulf Shrimp, Scallops, Crawfish & Lobster meat sautéed in our own spiced Pesto Scampi sauce with Asparagus tips, oven roasted Roma tomatoes and Aged Parmesan cheese, Tossed with Fettuccine
- Panne'd Magret Duck Breast $23.00
  
  Served with Blood Orange Ginger Duck Demi
- Seared Tilapia Filet $23.00
  
  Served with candied Pecan, Jumbo Crab Citrus Relish
- Blackened or Mesquite grilled Filet Mignon $34.00
  
  Served with Lobster meat sautéed in a Creole Brandy cream finished with a splash of Demi
- Blackened or Mesquite grilled Filet Mignon $29.00
  
  Topped with crumbled Blue cheese and finished with a Napa Valley Cabernet Wine sauce
- Mesquite grilled Hanger Steak $25.00
  
  Topped with caramelized shallots and crumbled blue cheese, finished with a blackberry Madeira wine Jus
- Jambalaya $18.00+
  
  (Jam-buh-lie-ya) A highly seasoned rice dish flavored with a spicy red sauce consisting of tomatoes, onions, peppers, celery, and Andouille
- Lamb Tenderloins $24.00
  
  Topped with crumbled Chevre and Finished with Wild Cherry Dijon Rosemary Burgundy Wine sauce
- Certified Prime Pork Strip Steak $25.00
  
  Served with Black trumpet mushroom, Truffle & Tasso Demi
- Surf & Turf Scampi $27.00
  
  Mesquite grilled Hanger Steak Medallions sautéed with Gulf Shrimp in our own Spiced Scampi sauce, tossed with Linguine and Parmesan cheese
- Creole Pesto Alfredo with Fettuccine $18.00
  
  Served with Blackened Chicken & Shrimp
- Blackened Chicken $15.00
  
  Served with Honey Mustard
- Blackened Chicken $19.00
  
  Served with a Blackened Crab cake and Creole Mustard
- Seared Ahi Tuna $24.00
  
  Pan Seared Cajun Season Crusted Ahi Tuna with Seaweed Salad, Home-made Teriyaki, drizzled w/ Wasabi Aioli (Served Rare or Medium Rare ONLY)
- Blackened or Mustard-Fried Catfish Filet $15.00
  
  Served with Honey Mustard
- Blackened or Mustard-Fried Catfish Filet $18.00
  
  Served with Chicken Jambalaya
- Blackened or Mustard-Fried Catfish Filet $20.00
  
  Served with a Blackened Crab cake
- Blackened Crab cakes $21.00
  
  Served with Honey Mustard
- Blackened Crab cakes $24.00
  
  Served with an Artichoke Cream sauce
- Blackened Chicken, Shrimp & Scallops $26.00
  
  Served over Dirty rice with Creole and Honey mustard

Étouffee

(Et-to-Fay) Means smothered in liquid: Ours is smothered in a dark mahogany Roux, with the "Holy Trinity" Onions, Peppers & celery. Served over Rice
- Crawfish, Shrimp & Scallops $23.00
- Chicken $15.00

Menu for High Street Cafe provided by Allmenus.com

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