Grilled portabella topped with a blackened crab cake and finished with our infamous creole mustard

Jumbo U-10 sea scallops served with a spicy tasso-horseradish creme

Crawfish sauteed with onion, scallions & tomato in a spiced lemon pepper cream sauce over rice

Our infamous spicy crab salad served over creole tortilla crisps

Creole fried crawfish tails served with creole mustard! finger food at it's best.

Creole fried shrimp sauteed with andouille, onions tomatoes in a sweet spicy habenero sauce. Served over rice

Sauteed in a roasted garlic and truffle mushroom creme

Artichoke hearts sauteed with sun-dried tomatoes, red onion & roasted garlic in an herbed buerre-blanc

A highly seasoned rice dish flavored in our own creole sauce consisting of tomatoes, onions, peppers, celery, and andouille sausage!

Means smothered in liquid: ours is smothered in a mahogany roux, with the "holy trinity:" onions, peppers and celery served over rice.

Diced chicken sauteed with pecans in cajun seasoned cream sauce, flamed with bourbon and served over rice

Diced chicken sauteed with gulf shrimp and pecans in cajun seasoned cream sauce, flamed with bourbon and served over rice

Mesquite grilled hanger steak medallions sauteed with gulf shrimp in our own spiced scampi sauce, tossed with penne pasta and parmesan cheese

Gulf shrimp, scallops & crawfish sauteed with onion, green bell peppers, diced tomato & scallions in a garlic creole sauce, tossed with linguine

Chicken, andouille & crawfish sauteed with the holy trinity in creole rosa sauce-tossed with fettuccine

Served with jumbo lump crab in a white truffle pesto cream

Served with our infamous grand marnier creme

Served with a goat cheese crouton and a wild cherry shiraz buerre-rouge

Served with a bourbon-BBQ crawfish tails

Mesquite grilled pork tenderloin served with a sweet potato - tasso hash, sauteed spinach and finished with a maple-bourbon demi

Shrimp sauteed with peppers and onions in cajun spices and worstechire sauce

Shrimp sauteed in uncle funk's XXX spicy voodoo sauce. Served with sour cream to dull the pain

Creole fried oysters served with bacon, lettuce and tomato with a mango remoulade

Served with grilled onions, peppers and andouille sausage with american cheese

Pork medallions served over baby spinach. Tossed with crumbled blue cheese, walnuts and poached pears in a caramelized onion vinaigrette

Grilled shrimp served with baby arugula, red peppers, cashews, carrots & sesame seeds, tossed in a mango-red wine vinaigrette

Pan seared duck breast served over baby spinach, tossed with pecans, chevre, & raspberries in a raspberry vinaigrette

Our caesar salad features fresh romaine, tomatoes, parmesan cheese, and homemade croutons in our house caesar dressing

Blackened filet burger topped with folsome blue cheese, bacon and a fiery ring of vudu.

Served with bacon, smoked gouda, avacado and mango remoulade.

Grilled chicken, romaine, hickory bacon cheddar. Tossed in our own BBQ ranch dressing.

Boneless chicken breast coated with a cashew flour and deep fried. Served with bacon and caramel mayo

Served with a warm andouille vinaigrette

Creole fried crawfish tails served on top of our own style of caesar salad and drizzled with creole mustard.

Blackened chicken and shrimp sauteed with onions, peppers and andouille sausage. Served over fresh gourmet greens with rice, finished with honey mustard.

Served on a bed of fresh greens with roma tomatoes and finished with a balsamic vinaigrette