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How Lee
Rice paper or crispy dough filled with shredded vegetables.
Crispy dough filled with minced vegetables and roast pork.
Ring shaped fried cake.
8 pieces. Steamed or fried.
10 pieces. Stuffed Chinese dumpling.
Order. Mild sweet meat that has been roasted
A cut of meat taken from the shoulder. Ribs that have been broiled, roasted, or grilled.
A cut of meat from the bottom section of the ribs.
Fried wonton wrapper filled with crab and cream cheese.
4 pieces. Dim sum. Triangle bread coated with shrimp.
4 pieces. Chicken that has been cooked on a stick.
Assortment of appetizers.
4 pieces. Beef that has been cooked on a skewer.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is made from beaten eggs and broth with wonton.
Quart. Roast pork soup with noodles.
Quart. Chicken soup with noodles.
Shrimp soup with noodles.
Quart. Beef soup with noodles.
Quart.
Quart. Crabmeat, shrimp and scallop.
Savory soup with a poultry base.
Soup that is made with chicken, broth, noodles, and vegetables.
Quart. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Savory soup with mixed seafood. Hot and spicy.
Plain stir-fried rice.
Stir-fried rice with vegetables.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with fresh shrimp.
Stir-fried rice with chicken.
Stir-fried rice with beef.
Stir-fried rice with lobster meat.
Stir-fried rice with crab meat.
Egg noodle dish.
Egg noodle dish with vegetables.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with beef.
Egg noodle dish with chicken.
Egg noodle dish with fresh shrimp.
Egg noodle dish.
Egg noodle dish with lobster meat.
Omelette with vegetables.
Omelette with mild sweet meat that has been roasted.
Omelette with fresh shrimp.
Omelette with chicken.
Omelette with beef.
Omelette with lobster.
Stir fried noodle dish with chicken.
Stir fried noodle dish with mild sweet meat that has been roasted.
Stir fried noodle dish with vegetables.
Stir fried noodle dish with beef.
Stir fried noodle dish with fresh shrimp.
Stir fried noodle dish.
Stir fried noodle dish with lobster.
Stewed and fried Chinese style dish with vegetables.
Stewed and fried Chinese style dish with mild sweet meat that has been roasted.
Stewed and fried Chinese style dish with beef.
Stewed and fried Chinese style dish with fresh shrimp.
Stewed and fried Chinese style dish with chicken.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish with lobster.
Quart.
Quart. Spicy stir-fry. Hot and spicy.
Quart.
Quart. Served with 5 pancakes.
Quart. Hot and spicy.
Quart. Hot and spicy.
Savory and spicy sauce. Hot and spicy.
Quart.
Hot and spicy.
Quart. Spicy stir-fry. Hot and spicy.
Stir fried chicken and vegetable dish.
Quart.
Spicy, sweet, and salty sauce made from fermented black beans.
Quart. Served with 5 pancakes.
Quart.
Quart. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Quart. Hot and spicy.
Quart. Marinated and stir fried. Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Quart.
Hot and spicy.
Quart.
Quart.
Quart. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Quart.
Quart. Marinated and stir fried. Hot and spicy.
Mild white sauce.
Quart.
Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Quart.
Quart. Stir-fried dish with shellfish. Served with 5 pancakes.
Quart. Hot and spicy.
Quart. Spicy stir-fry. Hot and spicy.
Quart. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Quart.
Pork in sweetened sauce with vinegar base.
Shrimp in sweetened sauce with vinegar base.
Chicken in sweetened sauce with vinegar base.
Stir-fried noodle dish with chicken.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with beef.
Stir-fried noodle dish with shrimp.
Hot and spicy.
Stir-fried noodle dish.
Stir-fried vegetables and noodles with chicken.
Stir-fried vegetables and noodles with mild sweet meat that has been roasted.
Stir-fried vegetables and noodles with beef.
Stir-fried vegetables and noodles with shrimp.
Stir-fried vegetables and noodles.
Cooked in a pungent savory sauce. Hot and spicy.
Vegetable stir fry.
Tofu. Marinated and stir fried. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
10 pieces. Cooked and seasoned mollusk.
5 pieces.
15 pieces.
Fried potatoes.
Imitation crab.
Stir fried noodle dish with chicken.
Stir fried noodle dish with mild sweet meat that has been roasted.
Omelette with mild sweet meat that has been roasted.
Omelette with chicken.
Stir fried noodle dish with shrimp.
Stir fried noodle dish with beef.
Stir fried steak with vegetables and a savory sauce.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with chicken.
Chicken in sweetened sauce with vinegar base.
Chicken. Stir fried chicken and vegetable dish.
Egg noodle dish with beef.
Egg noodle dish with shrimp.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Spicy stir-fry chicken. Hot and spicy.
Spicy stir-beef. Hot and spicy.
Marinated and stir fried chicken. Hot and spicy.
Marinated and stir fried beef. Hot and spicy.
Mild white sauce.
A cut of meat from the bottom section of the ribs. Ribs that have been broiled, roasted, or grilled.
Cooked in a pungent savory sauce. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Egg noodle dish.
Served in a sweet sauce served with sesame seeds.
Crispy fried chicken chunks in spicy brown sauce and served with green pepper, onion and carrot. Hot and spicy.
A cut of meat taken from the shoulder. A cut of meat from the bottom section of the ribs.
Marinated in a Bourbon sauce.
Crabmeat, jumbo shrimp, fresh scallop, all sauteed with assorted Chinese vegetables. A true delight.
Lobster, shrimp, beef, chicken and sliced pork sauteed with vegetables in tasty brown sauce.
Shrimp, chicken, beef, pork with mixed Chinese vegetables.
Fresh scallops and sliced beef with imported baby corn and mushroom, broccoli, snow peas, carrot and Chinese vegetables.
Chicken served in a sweet sauce served with sesame seeds.
Beef served in a sweet sauce served with sesame seeds.
Jumbo shrimp, chicken, broccoli with Chinese vegetables.
General Tso's chicken and hot and spicy shrimp. Hot and spicy.
Crispy fried chicken chunks in spicy brown sauce and served with steamed broccoli.
Poultry with brown sauce and vegetables. Hot and spicy.
Crispy orange flavored chicken in spicy brown sauce. Hot and spicy.
Crispy orange flavored beef in spicy brown sauce. Hot and spicy.
Crispy fried chicken chunks in spicy brown sauce and served with green pepper, onion and carrot. Hot and spicy.
Beef with onion and green scallion with special sweet sauce. Hot and spicy.
Chicken, roast pork and shrimp with vegetables in garlic sauce. Hot and spicy.
Marinated in a Bourbon sauce.
Shrimp served in a sweet sauce served with sesame seeds.
Deep fried with sweet and spicy sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Poultry. Hot and spicy.
Shrimp fried and rolled in coconut.
Hot and spicy.
8 pieces shrimp.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
3 roast pork egg roll, quart of wonton or egg drop soup, quart pork fried rice, pint sweet and sour chicken with rice and pint pepper steak with onion and rice.
6 pieces of crabmeat Rangoon, quart of wonton or egg drop soup, quart chicken fried rice, pint chicken and mixed vegetables with rice and pint beef and broccoli with rice.
4 pieces teriyaki chicken on the stick, a quart of choice of soup, a pint of shrimp fried rice, pint chicken lo mein, pint beef and mixed vegetables with rice, and a pint of General Tso's chicken with rice (spicy).
10 fried pork wonton, a quart choice of soup, a pint of beef fried rice, a pint of chicken and broccoli with rice, a pint of roast pork and mixed vegetables with rice and sesame chicken with rice.
8 steamed or fried dumpling, 5 egg roll, a quart choice of soup, a quart of beef fried rice, a quart of sweet and sour chicken or pork with rice and governor chicken with rice (spicy).
10 fried scallops, 5 egg roll, a quart choice of soup, a quart of roast pork lo mein, a quart of moo goo gai pan chicken with rice and Mongolian beef with rice (spicy).
Vegetable stir fry.
Stir fried noodle dish with vegetables.
Egg noodle dish with vegetables.
Marinated and stir fried. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Stir fried noodle dish with poultry.
Poultry in sweetened sauce with vinegar base.
Egg noodle dish with poultry.
Stir fried chicken and vegetable dish.
Spicy stir-fry. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Marinated and stir fried. Poultry. Hot and spicy.
Chicken served in a sweet sauce served with sesame seeds.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Crispy fried chicken chunks in spicy brown sauce and served with green pepper, onion and carrot. Hot and spicy.
Omelette with poultry.
Pork in sweetened sauce with vinegar base.
Stir fried noodle dish with pork.
Omelette with pork.
Egg noodle dish with mild sweet meat that has been roasted.
Cooked in a pungent savory sauce. Hot and spicy.
Marinated and stir fried. Hot and spicy.
A cut of meat taken from the shoulder. A cut of meat from the bottom section of the ribs.
Stir fried noodle dish with beef.
Stir fried steak with vegetables and a savory sauce.
Egg noodle dish with beef.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Omelette with beef.
Stir fried noodle dish with shellfish.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Mild white sauce.
Egg noodle dish.
Marinated and stir fried. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
3 pieces. Crisp, sweet folded cookie.
3 pieces. Pastry made with ground mung bean.
Menu for How Lee provided by Allmenus.com
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