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955 W Chestnut St Washington, PA 15301
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all entrees include a house salad
tender cutler of premium veal lightly breaded and baked in tomato sauce with a thick mozzarella copping
veal tenderloin seasoned and grilled then oven roasted and topped with a portabello mushroom sauce. Served with vegetable of the day and pasta or potato
premium veal sauteed with white wine, garlic lemon, capers and fresh mushrooms. Served with vegetable of the day and pasta or potato
premium veal sauteed in fresh garlic, italian herbs and marsala winesaue with fresh mushrooms (sweet and hot peppers added upon request) served with vegetable of the day and pasta or potato
a deliciously different combination of premium veal sauteed in shallots, garlic, mushrooms and a spicy brown sauce. Served with vegetable of the day and pasta or potato
tender veal topped with prosciutto and provolone served in a sauce of sage, garlic, mushrooms, rosemary, sherry and marsala wine. Served with vegetable of the day and pasta or potato
all of the above include a house salad and side dish
tenderloin of beef, grilled or blackened to your taste, with fresh mushrooms, sauteed in butter and flamed with sherry
house prime USDA stripe sirloin, grilled or blackened to your taste, with fresh mushrooms, sauteed in butter and flamed with sherry
grilled or blackened with cajun spices
stufed with spinach, feta cheese and roasted red peppers, then oven roasted and topped with garlic romano sauce
your dinner may be shared for 1.00 extra
blackened or grilled chicken breast served with steamed vegetables
Chicken breast sauteed in butter, garlic and italian herbs in marsala wine sauce with fresh mushrooms
one half chicken breast layered with provolone cheese and prosciutto, dipped in egg and sauteed in oil with shallots, white wine and spicy brown sauce with fresh mushrooms
chicken sauteed with portabello mushrooms, roasted red peppers, spinach and garlic, in a rich brown sauce, topped with fontinella cheese
sauteed chicken breast in a lemon butter sauce with garlic, capers and mushrooms
one half chicken breast stuffed with feta cheese and spinach with a caberner and balsamic vinegar sauce with mushrooms and sun-dried tomatoes, served with minestra
onions, mushrooms, and green peppers sauteed and simmered in a plum tomato and wine sacue, served over sauceed chicken breast
sauteed chicken breast cut bite size in a brown sauce with shetty, mushrooms and black olives
tender cutlet of premium chicken lightly breaded and baked in tomato sauce with a thick mozzarella topping
a deliciously diferent combination of chicken sauteed in shallors, garlic, mushrooms and a spicy brown sauce. Served with vegetable of the day and pasta or poptato
lighdy breaded gulf shrimp toasted to a golden brown, served with lemon and cocktail sauce
gulf shrimp sauteed in white wine, lemon and butter (may be served over angel hair)
seasoned and grilled, served on a bed of grilled marinated artichoke hearts, roasted red peppers and red onions
seasoned with garlic and cracked black pepper, placed on a bed of spinach, topped with citrus fruit and baked. Available grilled or cajun, served over sauteed spinach with garlic
crab claw, crawfish, jumbo shrimp, sea scallops, mussels, clams, and fish of the day, poached together in a unique and zesty tomato broth
blackened or herb-seasoned and grilled
seasoned and grilled, topped with goat cheese and sun-dried tomato pesto with black olives
seasoned and grilled-served over greens and topped with a rich sauce of proscuitto and balsamic vinegar
a delicious and different homemade soup everday
deep fried to a golden brown in our own batter and topped with romano cheese
juicy shrimp chilled and served in cocktail sauce
mushrooms caps stufed with our crab meat stuffing and baked in a lemon butter wine sauce until golden brown
prepared in our homemade batter, seasoned bread crumbs and deep fried to perfection, served with spicy marinara sauce
hot wax peppers stuffed with pork and sage, roasted in tomato sauce and topped with provolone cheese
we offer a delightful array of salads that cater to everyone's taste. We use fresh mixed greens, Italian imported meats, cheese, pepperoncini and olives. Any salad can be modified to your health conscience concerns. Our creamy Italian, creamy pepepr, ranc
mixed greens of endive, raddiccio, anmigula, red oak and a mixture of lettuce, tossed and complimented with onions, tomato, radish and carrots with your choice of dressing
salami, cappicola, provolone, pepperoncini, boiled eggs, tomatoes and olived tossed with lettuce and mixed greens
assortment of garden fresh vegetabels, salami and gorgonzola cheese, tossed with 6 ounces of blackened or grilled chicken breast in an herb vinaigrette
juicy tomatoes with diced sweet peppers, celery and red onions, tossed with a basil and olive oil dressing, hot wax peppers and anchovies available upon request
6 ounces of tender cajun chicken rossed with our tomato sala dtopped with fontinella cheese and garlic toast
crisp romaine lettuce and fresh croutons tossed in a light anchovy, garlic, egg and romano cheese dressing
blackened or grilled tuna or chicken tossed with our caesar salad
red head lettuce, black olives, roasted red peppers, plum tomatoes and feta cheese tossed in a lemon herb dressing
6 ounces of grilled chicken breast and grilled mushrooms, onions, sweet peppers and hot pepeprs tossed with our mixed greens and lettuce, pepperoncini and diced hard boiled egg. Try it with our herb or balsamic vinagrette
6 ounces of grilled chicken breast, mushrooms, onions, sweet peppers and hot peppers tossed with juicy ripe tomatoes and a hard boiled egg, iry it with herb or balsamic vinaigrette
an authentic Italian dough rolled flat and brushed with olive oregano, fresh basil, garlic and topped with thirty sliced tomatoes and romano cheese (serves 2-4)
bell pepers, hor wax peppers, and spinach sauteed with lemon and garlic topped with fontinella cheese (serves 2-4)
fresh garlic, roasted in olive until the cloves are soft, sweet and spreadable. Served with brushchetta (roasted bread drizzled with olive oil) (serves 2-4)
cajun prepared shrimp, grilled with portabello mushrooms, artichoke hearts and roasted red peppers-served on a bed of fried spinach
a marinated portabello mushroom stuffed with seasoned ricotta, fonitinella, provolone, sliced tomatoes and baked. Topped with romano cheese
calamari rings, sauteed with roasted red peppers, black beans, artichoke hearts, red onion, garlic and fresh basil
olives, fresh tomato, proscuitto, roasted red peppers, artichoke hearts and soft mozzarella, drizzled with olive oil and fresh basil (serves 2-4)
spinach, spring mix and cannellini beans sauteed with lemon and butter
what would angelo's be if it weren't for basic heartland Italian comfort food? For more than 65 years we have been making the finest traditional Italian pasta dishes. We make our tomato sauce and marinara sauce daily
the original dish done the same way for over 65 year. Cooked perfectly with tomato sauce or marinara saue meatballs, meat sauce, mushrooms, hot sausage (price per item) $0.99. Also can be ordered aglko c olio
imported lasagna noodles with speically seasoned ground meat, ricotta cheese, mozzarella and romano cheese, baked in tomato sauce
fresh black mussels, steamed in marinara sauce with wine and onions, tossed over imported linguini
plump ravioli stuffed with ricotta cheese or seasoned ground meats try them in half and half of with a spaghetti combination
our homemade white clam sauce has been an Italian tradition for decades. Add marinara sauce for red clam sauce
a classic Roman dish of butter, heavy cream and parmesan cheese tossed over homemade fettucine
all pasta dishes include salad
an unsurpassed original recipe consisting of fresh green beans and tomatoes, sauteed with garlic, white wine and romano cheese, tossed over homemade fettucine (seasonal)
garden fresh vegetables sauteed together in white wine, garlic, herbs and fresh tomatoes, tossed with imported linguini
hot wax peppers, mushrooms, fresh tommtoes and spinach sauteed with garlic and spices and tossed over linguini
hot was peppers, mushrooms, fresh tomatoes and spinach sauteed with garlic and spices and tossed over ravioli
scallops. mussels, rock shrimp, red clam sauce tossed with ferrucine
portabello mushrooms sauteed with spinach, sun-dried tomatoes, goat cheese, garlic and cracked black pepepr, tossed with penne
boneless chicken breast pieces, sweet peppers and mushrooms, seasoned with cajun spices and blackened, tossed with linguini and a spicy clam sauce
chicken sauteed with hot pepeprs, black beasn, black olives, garlic and fresh basil., tossed with cavatappi pasta and topped with fontinella cheese
onions, sweet peppers, fresh basil and Italian herbs sauteed with fresh tomatoes, rossed with cavatappi pasta, romano and fontinella cheeses, topped with feta cheese
bay scallops sauteed with mushrooms, roasted red pepeprs, artichoke hearts, garlic basil and oregano, tossed with gorgonzola cheese and linguini
Linguini rossed with sauteed garlic, black olives, friesh basil, poscuitto and tomatoes
we can customize and prepare almost any menu item for catering, events, and take outs
(serves 15-20)
(serves 10-15)
(serves 10)
(serves 20)
(serves 20)
(serves 20)
(48 pieces)
(serves 10)
serves 15-20)
(serves 8-10)
(serves 8-10)
(serves 15-20)
(serves 15-20)
(25)
Fresh Dough, Tomatoes, Cheese and Oil, Instructions to Bake a Fresh Flatbread at Home
(per person)
our famous homemade meatballs served on rustic Italian bread. A tradition for more than 50 years
delicious hot sausage simmered with onions and peppers in tomato sauce, served opoen face on rustic Italian bread with melted provolone cheese
invented by my dad silvio in the mid-sixties. Roast beef with hot pepper cheese, mild hot peppers in sauce, grilled on Italian bread, extra napkins free
grilled or blackened on a kaiser roll with lettuce tomato and mayonnaise
large ocean whiting deep fried and served with tarter or cocktail sauce on a kaiser roll
the boys in the kitchen named these after their late, great hero dale earnhart
fresh fries, hot pepper, cheese, lettuce, tomato and ranch dressing, served on grilled Italian bread
fresh fries, swiss cheese, spinach, tomato and ranch dressing, served on grilled Italian bread
french fries, provolone cheese, lettuce, tomato and ranch dressing, served on grilled italian bread
six ounces of lean hand patted fresh ground beef served thick and juicy on a kaiser bun
rubbed with angelo's cajun spices and cooked to order blackened style
with mushrooms, green peppers, onions and melted provolone cheese
american, provolone, hot pepper or swiss cheese, mushrooms, hot peppers, fried onions or peppers bacon extra
classic Italian sandwiches-focacia sandwiches grilled two sides as a time in a panini grill. All sandwiches include fries and either cole slaw or vegetable of the day. Soup of salad may be substirited or added for $1.99
proscuitto and cappicola topped with a balsamic marinade of roasted red pepers, red onions, spinach and boursin cheese
roasted eggplant, tomatoes, fresh mozzarella, fresh basil and olive oil, spinach and spring mix
roast beef, turkey, bacon, dried blue cheese, tomato and spring mix
grilled chicken with roasted red peppers, spinach and asiago cheese
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