Crispy pastry shell stuffed with mild spiced potatoes and green peas. Served with mint chutney, onion chutney and tamarind chutney.

Rice flakes tossed with onions and tomatoes, topped with tamarind and mint sauce. Served with mint chutney, onion chutney and tamarind chutney.

Fresh onion potatoes battered with herbs, spices and deep fried. Served with mint chutney, onion chutney and tamarind chutney.

Lightly spiced peas and potatoes. Served with mint chutney, onion chutney and tamarind chutney.

Sauteed chickpeas cooked with herbs and spices. Served with puri. Served with mint chutney, onion chutney and tamarind chutney.

Homemade curd cheese battered in gram flour and vegetables. Served with mint chutney, onion chutney and tamarind chutney.

Savory vegetable fritters. Served with mint chutney, onion chutney and tamarind chutney.

Sweet and sour cauliflower Chinese-style. Served with mint chutney, onion chutney and tamarind chutney.

Deep fried peppers with battered chickpeas. Served with mint chutney, onion chutney and tamarind chutney.

Battered cauliflower sauteed in Manchurian sauce. Served with mint chutney, onion chutney and tamarind chutney.

Combination of vegetable samosas, aloo tikki, bhajia, vegetable pakora and paneer pakora. Served with mint chutney, onion chutney and tamarind chutney.

Crispy pastry shell stuffed with ground lamb and spices. Served with mint chutney, onion chutney and tamarind chutney.

Chinese style boneless hot and sour chicken sauteed with green peppers, onions and herbs. Served with mint chutney, onion chutney and tamarind chutney.

Shrimp sauteed in butter, spices and herbs.Served with puri. Served with mint chutney, onion chutney and tamarind chutney.

Chicken liver browned with butter, spices and herbs.Served with puri. Served with mint chutney, onion chutney and tamarind chutney.

Marinated fish, battered and deep fried. Served with mint chutney, onion chutney and tamarind chutney.

Marinated fish sauteed with onions, green peppers and herbs. Served with mint chutney, onion chutney and tamarind chutney.

Boneless chicken, spiced and deep fried. Served with mint chutney, onion chutney and tamarind chutney.

Fried chicken wings in a lollypop shape. Served with mint chutney, onion chutney and tamarind chutney.

Garlic flavored sauteed shrimp. Served with mint chutney, onion chutney and tamarind chutney.

Cubes of chicken marinated in special spices and curry leaves. Served with mint chutney, onion chutney and tamarind chutney.

Combination of meat samosas, chicken pakora, chicken lollypop and chapni kabab. Served with mint chutney, onion chutney and tamarind chutney.

Lightly spiced lentil and vegetable soup.

Coconuts and nuts prepared in milk.

Freshly prepared tomato soup seasoned with herbs and spices.

Our Chef's special recipe of boneless chicken with oriental spices.

Tender marinated chicken from the clay oven. Served with pulao rice, mint chutney and onion chutney.

Boneless marinated tender juicy chicken from the clay oven. Served with pulao rice, mint chutney and onion chutney.

Marinated cubes of lamb from the clay oven. Tender, juicy and delicious. Served with pulao rice, mint chutney and onion chutney.

Chunks of seasonal fish, marinated in an aromatic herb mixture roasted in the clay oven. Served with pulao rice, mint chutney and onion chutney.

Lamb chops marinated in yogurt, herbs and spices. Served with pulao rice, mint chutney and onion chutney.

Minced chicken or lamb mixed with herbs, onions and bell peppers. Roasted on skewers in the clay oven. Served with pulao rice, mint chutney and onion chutney.

Jumbo marinated juicy shrimp prepared with a special blend of spices and cooked in the clay oven. Served with pulao rice, mint chutney and onion chutney.

Creamy chicken supremes marinated in mild spices and roasted in the clay oven. Served with pulao rice, mint chutney and onion chutney.

Cubes of paneer marinated with a special blend of spices and cooked in the clay oven. Served with pulao rice, mint chutney and onion chutney.

An assortment of all the above items. Served with pulao rice, mint chutney and onion chutney.

Tender marinated pieces of lamb with fresh onions, tomatoes and bell peppers.

Tender marinated pieces of chicken with fresh onions, tomatoes and bell peppers.

Shrimp marinated with fresh onions, tomatoes and bell peppers.

Marinated homemade cheese cubes with fresh onions, tomatoes and bell peppers.

Boneless pieces of chicken cooked in a light spicy golden homemade sauce.

Chicken simmered with delicious kashmiri herbs cooked in cream and sprinkled with nuts.

Chicken cooked with fenugreek in a traditional punjabi sauce.

Boneless chicken tikka cooked with fresh chopped spinach, tomatoes and a touch of cream.

Boneless chicken sauteed with bell peppers, tomatoes and onions in a combination of spices and fresh herbs.

Dry chicken cooked with chopped onions, bell peppers, tomatoes and medium spices.

Chicken cooked in South Goan-style with hot spices and potatoes.

Chicken cooked in South Indian-style with coconut.

Chunks of chicken cooked with tomatoes, onions, fresh herbs and spices.

Chicken cooked with ground spices and herbs in an iron karahi.

Selected cubes of lamb cooked with spices and herbs in a homemade sauce. Served with pulao rice, onion chutney and mint chutney.

Diced lamb simmered with kashmiri herbs, nuts and cooked in a creamy rich sauce. Served with pulao rice, onion chutney and mint chutney.

Boneless lamb cooked with fresh chopped spinach, simmered in a blend of herbs, fresh garlic and ginger. Served with pulao rice, onion chutney and mint chutney.

Dry lamb cooked with chopped onions, bell peppers, tomatoes and medium spices. Served with pulao rice, onion chutney and mint chutney.

Ground lamb cooked with green peas, ginger and brown onion. Served with pulao rice, onion chutney and mint chutney.

Lamb cooked in South Indian-style with coconut sauce. Served with pulao rice, onion chutney and mint chutney.

Cubed lamb marinated in house spices mixed and sauteed with mango pickles. Served with pulao rice, onion chutney and mint chutney.

Lamb cubes cooked with ground spices and herbs in an iron karahi. Served with pulao rice, onion chutney and mint chutney.

Cubes of lamb cooked in South Goan-style with hot spices and potatoes. Served with pulao rice, onion chutney and mint chutney.

Tandoori lamb cooked with butter, chopped onions, tomatoes and served with creamy red sauce. Served with pulao rice, onion chutney and mint chutney.

Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. Served with pulao rice, onion chutney and mint chutney.

Selected pieces of boneless lamb cooked with special herbs and spices in Punjabi-style. Served with pulao rice, onion chutney and mint chutney.

Tender pieces of lamb marinated in mango sauce and herbs. Served with pulao rice, onion chutney and mint chutney.

Jumbo shrimp and garden chopped spinach cooked with butter and special spices. Served with pulao rice, onion chutney and mint chutney.

Shrimp sauteed in a special sauce of herbs and spices. Served with pulao rice, onion chutney and mint chutney.

Shrimp cooked in specially prepared herbs and spices with a touch of garlic and ginger. Served with pulao rice, onion chutney and mint chutney.

Prawns Goan-style with potatoes. Served with pulao rice, onion chutney and mint chutney.

Shrimp sauteed in special homemade curry sauce. Served with pulao rice, onion chutney and mint chutney.

Shrimp cooked in a traditional-style with fresh tomatoes, green peppers, ginger and other spices and herbs. Served with pulao rice, onion chutney and mint chutney.

Shrimp cooked in a mild creamy sauce with nuts and raisins, garnished with almonds. Served with pulao rice, onion chutney and mint chutney.

Shrimp cooked with special herbs and spices in Punjabi-style. Served with pulao rice, onion chutney and mint chutney.

Fish cooked with fresh onions, tomatoes, bell peppers and house spices. Served with pulao rice, onion chutney and mint chutney.

Succulent pieces of fish made with garlic, a hint of ginger and enriched with fresh tomatoes and onion sauce. Served with pulao rice, onion chutney and mint chutney.

Chunks of fish cooked with tomatoes, onions, fresh herbs and spices. Served with pulao rice, onion chutney and mint chutney.

Fresh vegetables delicately sauteed with basmati rice, nuts and raisins. Served with onion and mint chutney.

Tender pieces of chicken cooked with herbs, basmati rice, nuts and raisins. Served with onion and mint chutney.

Tender pieces of chicken, lamb and shrimp cooked with basmati rice, nuts and raisins. Served with onion and mint chutney.

Hard-boiled egg cooked with herbs, basmati rice, nuts and raisins. Served with onion and mint chutney.

Tender pieces of lamb cooked with herbs, basmati rice, nuts and raisins. Served with onion and mint chutney.

Shrimp cooked with exotic herbs and simmered with Indian basmati rice, nuts and raisins. Served with onion and mint chutney.

Tender pieces of goat cooked with herbs, basmati rice, nuts and raisins. Served with onion and mint chutney.

Traditional Mughlai dish. Succulent chicken baked with spiced rice. A chef specialty comes with the bone on. Served with onion and mint chutney.

Deep fried marrow, vegetables and cheese balls cooked in creamy tomato sauce. A delicious blend of fresh vegetables, fresh herbs and spices.

Paneer crumbled and cooked with tomatoes, onions and spices. A delicious blend of fresh vegetables, fresh herbs and spices.

Vegetarian dish prepared in Kashmiri-style with nuts, fruits and cream. A delicious blend of fresh vegetables, fresh herbs and spices.

Cheese cubes with green chillies, onions and spices. A delicious blend of fresh vegetables, fresh herbs and spices.

A royal vegetarian delight. A chunk of homemade cheese, sauteed with ginger, garlic, onions, tomatoes, cashew sauce and fresh spices. A delicious blend of fresh vegetables, fresh herbs and spices.

Homemade cheese cubes cooked in an Indian wok with chopped tomatoes, green peppers, fresh garlic and spices. A delicious blend of fresh vegetables, fresh herbs and spices.

Homemade cheese cooked with onions and bell peppers in a creamy tomato sauce. A delicious blend of fresh vegetables, fresh herbs and spices.

Cubes of cheese cooked in a creamy tomato sauce. A delicious blend of fresh vegetables, fresh herbs and spices.

Potatoes cooked with spinach. A delicious blend of fresh vegetables, fresh herbs and spices.

A classical Indian vegetable dish with fried curd cheese, spinach and mild spices. A delicious blend of fresh vegetables, fresh herbs and spices.

Chickpeas cooked with spinach. A delicious blend of fresh vegetables, fresh herbs and spices.

Gram flour mixed with buttermilk and prepared with onions, tomatoes, herbs and spices. A delicious blend of fresh vegetables, fresh herbs and spices.

Fresh garden peas cooked with deep fried homemade curd cheese in creamy sauce. A delicious blend of fresh vegetables, fresh herbs and spices.

Fresh cauliflower and cubes of potatoes sauteed with fresh herbs and spices. A delicious blend of fresh vegetables, fresh herbs and spices.

Roasted eggplant cooked tenderly with onions, tomatoes, green peas and fresh spices. A delicious blend of fresh vegetables, fresh herbs and spices.

Okra sauteed with browned onions, tomatoes and dried mango. A delicious blend of fresh vegetables, fresh herbs and spices.

Chickpeas cooked over slow fire, sauteed with spices and tomatoes. A delicious blend of fresh vegetables, fresh herbs and spices.

Combination of vegetables sauteed with mild spices. A delicious blend of fresh vegetables, fresh herbs and spices.

Fresh mustard greens cooked with butter. A delicacy from punjab. A delicious blend of fresh vegetables, fresh herbs and spices.

Fresh garden peas cooked with cubes of potatoes in a special medium sauce. A delicious blend of fresh vegetables, fresh herbs and spices.

Red kidney beans cooked with a special medium sauce. A delicious blend of fresh vegetables, fresh herbs and spices.

Potato cooked with fenugreek in traditional punjabi sauce. A delicious blend of fresh vegetables, fresh herbs and spices.

Lentils cooked with butter and cream with special spices. A delicious blend of fresh vegetables, fresh herbs and spices.

Yellow lentils cooked with onions, ginger, garlic, tomatoes and spices. A delicious blend of fresh vegetables, fresh herbs and spices.

Chicken tikka from the clay oven tossed in butter, cultured yogurt and served in creamy red sauce. Served with pulao rice, onion chutney and mint chutney.

Diced boneless barbecued chicken cooked with chopped onions, bell peppers, tomatoes and delicious spices. Served with pulao rice, onion chutney and mint chutney.

Tandoori chicken cooked with butter in Mughlai-style with green vegetables and served in a creamy red sauce. Served with pulao rice, onion chutney and mint chutney.

Boneless pieces of chicken marinated in mango sauce and herbs. Served with pulao rice, onion chutney and mint chutney.

Indian fine flour bread, soft and puffy.

Leavened bread topped with fresh garlic and coriander.

Two soft, puffy and fluffy deep-fried breads.

Indian whole wheat bread.

Naan topped with spices and herbs.

Super fine flour bread stuffed with finely chopped onions.

Leavened bread stuffed with curd cheese, fresh herbs and spices.

Leavened bread stuffed with minced lamb, onions and spices.

Leavened bread stuffed with chicken and spices.

Whole wheat griddle bread stuffed with mint.

Extra light layered unleavened bread glazed with butter.

Whole wheat unleavened bread filled with fresh potatoes and spices.

Unleavened bread filled with fresh cauliflower and spices.

Leavened bread stuffed with fresh coriander, potatoes, peas, nuts and spices.

Naan, garlic naan and onion kulcha.

Chunks of goat cooked with tomatoes, onions, fresh herbs and spices. Served with pulao rice, onion chutney and mint chutney.

Goat chunks cooked with fresh garlic, ginger and tomatoes in an iron karahi. Served with pulao rice, onion chutney and mint chutney.

Pieces of goat gently cooked in special curry sauce. Served with pulao rice, onion chutney and mint chutney.

Goat cooked with special herbs and spices in Punjabi-style. Served with pulao rice, onion chutney and mint chutney.

Cardamom and honey-flavored rice pudding, garnished with nuts.

Coconut cheese squares made from milk, garnished with nuts.

Traditional sweet made of carrots.

Homemade cottage cheese patties in a sweetened milk and flavored with rose water.

Juicy fried cheese balls and dipped in honey syrup.

A specialty from India, made from thickened milk, cooked for several hours, then quickly frozen. It has the nutty taste of almonds and pistachios, a hint of rose water gives it that magical touch.