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1750 Bistro
Two eggs any style served with country potatoes, choice of meat and toast.
One of each bacon-sausage-ham slider, topped with fluffy scrambled eggs and cheddar cheese served with country potatoes.
Made with your choice of bacon, sausage, ham, cheddar cheese, Swiss cheese, peppers, onions, tomatoes, mushrooms, spinach served with country potatoes and toast.
Egg whites scrambled with mushrooms, spinach, onions and provolone cheese, wrapped in a whole wheat tortilla and served with country potatoes.
Crispy waffles served with berries, whipped cream and warm syrup.
Choose your eggs, meat and a side.
Flash-crisped and sauce slathered. With carrot and celery sticks. Buffalo, Coca-Cola BBQ or honey Sriracha.
Tender chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or BBQ sauce and house made pub chips.
Grilled fish, shredded cabbage, fresh pico de gallo and a zesty cilantro lime sauce served on warm flour tortillas.
Peppers, onions and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream. Add grilled chicken for extra charge.
Three mini burgers topped with crisp bacon, cheddar cheese and a side of our house made pub chips.
Crisp romaine lettuce, shaved Parmesan cheese and croutons tossed in Caesar dressing and served with grilled ciabatta. Add grilled chicken for extra charge.
Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with blue cheese, tomatoes, red onion and served with grilled ciabatta .
A grilled fillet of salmon finished in a citrus. White wine butter sauce.
Mushrooms and charred tomatoes tossed with penne in a light Parmesan pesto cream, topped with marinated char-broiled chicken and served with grilled ciabatta.
Tender grilled chicken breast topped with BBQ sauce, diced tomatoes, crisp bacon and Monterey Jack cheese.
A center cut, choice top sirloin grilled and topped with a Sriracha glaze.
8 ozs. of char-broiled Angus, seasoned and topped with your choice of cheese.
8 ozs. of char-broiled Angus, seasoned and topped with BBQ sauce, crisp bacon and melted cheddar.
8 ozs. of char-broiled Angus topped with your choice of the following toppings, cheddar, Swiss or pepper Jack cheese, grilled onions, sauteed mushrooms, jalapeno peppers, pico de gallo. Add bacon for extra charge.
Marinated chicken breast, grilled and topped with provolone, roasted red pepper, crisp greens and sliced tomato. Served on a grilled ciabatta with pesto mayonnaise.
Shaved turkey, ham, bacon, lettuce, tomato, Swiss and cheddar cheese wrapped in a flour tortilla.
Choice of mild, hot, BBQ, Parmesan, garlic, Cajun ranch, chesapeake, daytona or suicide sauce. 8 pieces.
Fried golden brown and topped with melted cheese, bacon, fresh jalapenos and green onions.
Fried golden brown and served with our house marinara.
Philadelphia cheesesteak with mozzarella cheese and onions, rolled into a wonton wrapper and fried golden brown. Served with red pepper relish.
2 breaded chicken breasts fried golden brown over penne pasta with our homemade marinara sauce with garlic bread.
A center cut, choice top sirloin, grilled and brushed in our homemade sweet and spicy daytona glaze. Finished with sauteed red and green bell peppers and onions. Served with steamed broccoli, bacom, cheddar and mashed potatoes.
Diced chicken breast sauteed with sun-dried tomatoes and broccoli in a spicy Alfredo cream sauce, tossed with penne pasta and garlic bread.
Flame grilled green and red peppers, onions, broccoli, zucchini and squash, marinated in our honey balsamic glaze.
Baked salmon, coated with horseradish and Parmesan, encrusted breadcrumbs, drizzled with creamy horseradish aioli. Served with steamed broccoli and mashed potatoes.
Ground prime rib of beef topped with melted sharp cheddar cheese, grilled onions and creamy horseradish aioli. Served with fries.
Ground Angus beef topped with melted pepper Jack cheese, red pepper, relish and chipotle sauce. Served with fries.
Ground Angus beef topped with melted provolone cheese, fire roasted red and green peppers, grilled mushrooms and onions with spicy steakhouse aioli. Served with fries.
Your choice of toast, crisp bacon, lettuce, tomato and mayonnaise. Srved with fries.
Breaded chicken breast topped in our homemade spicy bayou sauce. Topped with chipotle slaw. Served with fries.
Classic club sandwich with thinly cut roast turkey, triple decked with crisp, bacon, lettuce and tomatoes on your choice of toast. Served with fries.
Chickpeas, red onions, red and green peppers on wheat toast with basil pesto spread and served with steamed broccoli.
Eight of our own specially seasoned wings with choice of mild, hot, BBQ, honey teriyaki, Parmesan garlic, chesapeake, dayton or suicide sauce. Served with your choice of ranch or blue cheese.
Golden fried tater tots topped with melted cheese, bacon, fresh jalapenos and green onions.
Large house salad with crispy chicken strips, shredded cheddar cheese, croutons and honey mustard.
Your choice of toast with crisp bacon, lettuce, tomato and mayo.
Fresh basil, tomatoes, with melted provolone and mozzarella cheeses on wheat toast.
Classic club sandwich with sliced roast turkey, triple decked with bacon, lettuce and tomato on your choice of toast.
Ground Angus beef topped with melted cheddar cheese, grilled onions, house smoky BBQ campfire sauce, lettuce and tomato.
Ground prime rib of beef topped with melted sharp cheddar cheese, grilled onions and creamy horseradish aioli.
2 Angus beef patties topped with lettuce, tomato, onion, cheddar cheese, pickles and Thousand Island dressing.
Tender grilled chicken breast topped with roasted red peppers, provolone cheese and pesto sauce. Served with mashed potatoes and steamed broccoli.
Steamed broccoli, green beans, roasted red peppers mixed in our spicy sunset rub over a bed of rice pilaf. Vegetarian.
Penne pasta tossed in a spicy Alfredo cream sauce with diced chicken breast sauteed with sun-dried tomatoes and broccoli. Served with garlic bread.
Baked salmon coated with horseradish and Parmesan encrusted breadcrumbs. Served with mashed potatoes and steamed broccoli.
A center cut, top choice sirloin grilled and smothered in provolone cheese, sauteed onions, red peppers and mushrooms. Served with mashed potatoes and steamed broccoli.
Menu for 1750 Bistro provided by Allmenus.com
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