2-pieces. Phyllo pastry triangle, potato and green pea filling.( vegan )

Spinach, onion, cauliflower, eggplant, potato and green chili.

Flour crisp, chopped potato, spices and yogurt.

Mildly spiced potatoes and peas, cashew nuts and raisins stuffed in a light bhel puri.

Crispy puffed rice, gram flour noodles and peanuts tossed with mint and tamarind chutneys.

Fresh seasonal vegetables marinated in yogurt and cooked in clay oven.( vegan)

Home made cottage cheese marinated with Indian pickles and cooked in tandoori oven.

A spicy mixture of meat or vegetables rolled in Indian flat bread.

Boneless chicken, dry red chili, black pepper and garlic.

Boneless lamb, dry red chili and black pepper with garlic.

Fish fillet, dry red chili and black pepper and garlic.

Cabbage, carrot, onion, spring onion and bean sprout vegetable.

Batter-fried cauliflower, garlic, ginger, chili paste, soy sauce and vinegar.

Lotus root, spring onion, honey, garlic and dry chili paste.

Tempura vegetables and avocado fritters with dipping sauce.

Lamb tossed with shredded carrots, bamboo shoots and green peppers in chili honey sauce.

Pulled chicken drumstick, soy sauce, garlic, onion, spring onion and fresh chili.

Ginger, garlic, spring onion and cilantro with chef special Asian sauce.

Minced chicken, cilantro and spring onion.

Cabbage, carrot, bamboo shoot, tofu and spring onion vegetable.

Cabbage, carrot, bamboo shoot, tofu and spring onion vegetable.

Chicken, corn flower, wheat flower, honey and sesame.

Shrimp, breadcrumb, coconut powder, garlic, onion and fresh chili.

Batter-fried squid, onion, garlic and scallion.

Diced chicken, basil, onion, garlic, chili and 2 sauces.

Thai lemongrass soup.

Clear soup.

Shredded raw papaya, carrot, peanut, lime juice, basil leaf and sugar.

Mixed greens, noodle crisp and peanut sauce.

Boiled shrimp, fresh mango, carrot, peanut, lime juice, basil leaf sugar.

Roasted duck, carrot, cucumber, celery and onion.

Diced carrot, cucumber, celery, onion, corn kernel, lemon juice, salt and pepper and olive oil.

Black gram, powdered fenugreek leaf and butter.

Yellow pigeon peas, tomato, garlic, red chili and cumin seed.

Chickpea boiled in garam masala, asafetida and mango powder.

Sliced lamb, ginger, onion, dried red chili and soy sauce. Served with white rice.

Shredded lamb, bell pepper, onion, carrot, spring onion and szchewan sauce. Served with white rice.

Shredded lamb, sliced ginger, green and red chili. Served with white rice.

Pan-roasted duck, spring onion, onion, soy sauce and chili. Served with white rice.

Pan roasted, whole lychee fruit, plum sauce and ginger. Served with white rice.

Duck, oyster sauce, black mushrooms and dry sherry. Served with white rice.

Diced chicken, garlic, onion, chili paste and tomato sauce. Served with white rice.

Sliced chicken, broccoli and Chinese rice wine. Served with white rice.

Diced chicken, chili paste, soy sauce and fresh chili. Served with white rice.

Diced chicken, chili paste, soy sauce, ginger and coriander. Served with white rice.

Diced chicken, ginger, onion, dried red chili and soy sauce. Served with white rice.

Diced chicken, peanut, dry red chili and hoisin sauce. Served with white rice.

Sliced chicken and Chinese black bean sauce. Served with white rice.

Authentic preparation of chicken in a spicy szechuan sauce. Served with white rice.

Boneless chicken, green peppers, onions and pineapple served in a sweet and sour sauce. Served with white rice.

Shredded chicken, eggplant, garlic, spring onion and oyster sauce. Served with white rice.

Shredded chicken, string beans, black beans and garlic. Served with white rice.

Shredded chicken, bell peppers, onion and teriyaki sauce. Served with white rice.

Homemade cottage cheese, chili paste, soy sauce and fresh chili. Served with white rice.

Minced cabbage and carrot ball, chili paste, soy sauce, onion, ginger and coriander. Served with white rice.

Diced tofu, chili paste, soy sauce and fresh chili. Served with white rice.

Seasonal vegetables with choice of sauce. Served with white rice.

Eggplant with spicy szechuan sauce.

Diced potato, bellpepper, onion, cashewnut and dry red chili. Served with white rice.

Diced tofu, diced carrot, green peas, onion and chili paste.

Bok choy, tofu and soy sauce. Served with white rice.

Tilapia, soy sauce, green chili and onion. Served with white rice.

With 3 chili sauce, catch of the day, fresh basil, tomato, assorted chili and pineapple. Served with white rice.

Shrimp, table ground black pepper and soy sauce. Served with white rice.

Shrimp, garlic, onion, chili paste and tomato puree. Served with white rice.

Shrimp, lemon juice, butter, onion and garlic. Served with white rice.

Shrimp cooked in spicy szechuan sauce. Served with white rice.

Tilapia, soy sauce and oyster sauce.

Shrimp and Chinese black bean sauce.

Shrimp, pineapple, chili paste, basil and vinegar.

Potatoes and shrimp in spicy gravy.

Pan-roasted jumbo shrimp, sautéed onion, tomato, ginger and garlic.

Jumbo prawns cooked with diced, peppers, tomatoes, fresh herbs and dry spices.

Fish cooked in authentic Indian style.

Shrimp cooked in authentic Indian style.

Rice, soy sauce, cabbage, green peas, beansprout and spring onion.

Rice, chopped garlic, tomato sauce, spring onion and chili paste.

Rice, fresh red chili, diced green and red bellpepper, onion, spring onion and coconut milk.

Flour noodle, soy sauce and shredded vegetables.

Flour noodle, garlic, tomato puree, spring onion and chili paste.

Salty. Crispy flour noodles.

Basmati rice and tempered cumin seed.

Basmati rice and tempered cumin seed and peas.

Basmati rice, fried onion, mint, kewdaessence and green cardamom powder.

Lamb cooked with chunks of tomatoes, onions and bell peppers. Served with white rice.

Boneless lamb cubes with spinach. Served with white rice.

Tenderized pan-roasted lamb, red chili powder, coriander powder, ginger and garlic paste. Served with white rice.

Bone-in-goat, onion and tomato gravy and whole garam masala. Served with white rice.

Bone-in-goat, bay leaf, green cardamon stick, ginger and garlic paste.

Bone-in-goat, bay leaf, green cardamom, cinnamon stick, ginger and garlic paste.

Lamb cooked in mild onion and cashew sauce

Black gram, powdered fenugreek leaf and butter. Served with whit rice.

Yellow pigeon peas, tomato, garlic, red chili and cumin seed. Served with whit rice.

Chickpea boiled in garam masala, asafetida and mango powder. Served with whit rice.

Cauliflower flowerets, potato, onion, onion and tomato gravy. Served with whit rice.

Slit okra, sliced onion and cumin seed tempering. Served with whit rice.

Cottage cheese and potato dumpling, raisin and dry fruit stuffing and mustard tempering. Served with whit rice.

Eggplant concasse, green peas, tomato, onion, garlic and whole red chili. Served with whit rice.

Cottage cheese with chunks of tomatoes, onion and bell peppers. Served with whit rice.

Spinach and cottage cheese cubes. Served with whit rice.

Cottage cheese in rice tomato sauce with cream and butter. Served with whit rice.

Seasonal vegetables cooked in mild onion and cashew sauce

Creamy grilled boneless chicken in a velvety sauce.

Boneless chicken cubes with spinach.

Chicken cooked with chunks of tomatoes, onion and bell peppers.

Chicken cooked in a rich tomato sauce with cream and butter.

Potatoes and boneless chicken cubes in spicy gravy.

Boneless chicken cooked in south Indian delicacy sauce.

Chicken cooked in mild onion and cashew sauce

Potatoes and shrimp in spicy gravy.

Pan-roasted jumbo shrimp, sauteed onion, tomato, ginger and garlic.

Jumbo prawns cooked with diced peppers, tomatoes, fresh herbs and dry spices.

Fish cooked in authentic Indian style.

Shrimp cooked in authentic Indian style.

Unleavened whole wheat dough.

Leavened refined flour dough, egg and milk.

Leavened refined flour dough, egg, milk and garlic.

Leavened refined flour dough, egg, milk and onion stuffing.

Leavened refined flour dough, egg, milk and spiced potato stuffing.

Marinated in yogurt, freshly ground spices, a variety of herbs, and natural flavoring agents.

Marinated in yogurt, freshly ground spices, a variety of herbs, and natural flavoring agents.

Marinated in yogurt, freshly ground spices, a variety of herbs, and natural flavoring agents.

Marinated in yogurt, freshly ground spices, a variety of herbs, and natural flavoring agents.

Tiger shrimp Marinated in yogurt, freshly ground spices, a variety of herbs, and natural flavoring agents.

Marinated in yogurt, freshly ground spices, a variety of herbs, and natural flavoring agents.

Marinated in yogurt, freshly ground spices, a variety of herbs, and natural flavoring agents.

Marinated in yogurt, freshly ground spices, a variety of herbs, and natural flavoring agents. Murgh tikka, murgh malai tikka, Td. salmon and shrimp lamb seekh kebab.

Marinated in yogurt, freshly ground spices, a variety of herbs, and natural flavoring agents.

Bamboo shoot and coconut-based gravy. Served with white rice.

Seasonal vegetables, coconut milk and penang (Malay) sauce. Served with white rice.

Shrimp, basil, onion, soy sauce, oyster sauce and vinegar. Served with white rice.

Sliced lamb, coconut milk and penang (Malay) sauce. Served with white rice.

Shrimp, coconut mile, massamam curry paste, eggplant and basil. Served with white rice.

Sliced chicken, bell pepper, onion, bamboo shoot and coconut-based gravy. Served with white rice.

Sliced chicken, coconut milk and penang (Malay) sauce. Served with white rice.

Sliced lamb, bell pepper, onion, sliced bamboo shoot and coconut-based gravy. Served with white rice.

Sliced lamb, coconut milk, penang sauce. Served with white rice.

Rice, basil, chive, kaffir lime leaf, spring onion and chili. Served with white rice.

Flat rice noodle, pad Thai sauce, peanut, chive and bean sprout. Served with white rice.

Sauteed vegetable in oyster sauce. Served with white rice.

Shrimp, coconut milk, penang curry paste and basil.

Shrimp, coconut milk, red curry paste and basil.

Creamed cheese patty served in condensed milk.

Deep fried roundels of cottage cheese and flour in sweetened syrup.

Freshly grated carrots, cooked with sweetened milk and served warm.

Ground moong daal cooked with sweetened milk and nuts. Served warm.

Flavored Indian ice cream and made from concentrated milk.

Served with side. Homemade cottage Cheese, chili paste, soy sauce and fresh chili.

Seasonal vegetable with choice of sauce. Spicy.

Seasonal veggies in coconut base curry sauce.

Cottage cheese cubes in rich tomato sauce with cream and butter.

Spinach and cottage cheese cubes.

Chickpeas cooked with Indian spices.

Rice stir fried with mix veg.

Noodles stir fried with mix veg.

Diced Chicken, soy sauce and fresh chili.

Diced chicken, peanut, red chili and hoisin sauce.

Chicken cooked in authentic spicy schezwan sauce.

Chicken cooked with chunks of tomato, pepper and onions.

Chicken cooked in authentic creamy tomato gravy.

Chicken cooked in creamy cashew nuts based gravy.

Sliced lamb, ginger and peppers.

Rice and noodles stir fried with mix veg.

Shrimps cooked in authentic Indian style.

Tilapia, soy sauce, green chili and onion.

Tilapia cooked Indian style in a coconut based curry.

Shrimp, garlic, onion, chili paste and tomato.