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Home :: PA :: Centre County :: State College
1229 S Atherton St STATE COLLEGE, PA 16801
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five battered mozzarella sticks (seven full ounces) of pure mozzarella baked not fried to perfection and served with a spicy marinara sauce
sliced kaiser bread topped with homemade basil pesto and baked then topped with grilled fresh mushrooms, garnished with roasted sweet peppers
always a favorite, our fresh bread dough is basted with a zesty butter blend and baked golden brown, served with our own marinara sauce
four charbroiled baguettes each with a layer of fresh mozzarella and topped with a thin slice of smoked salmon, capers and extra virgin olive oil
large Portobello mushroom baked with mozzarella and whole roasted garlic, then garnished with Roma tomatoes and swirled with a deglazed balsamic vinegar
chicken broth based soup with chunks of chicken, spinach, mini meatballs, egg drop and topped with parmesan cheese
peeled and chopped plum tomatoes with extra virgin olive oil, fresh basil, and minced garlic, served on toasted sourdough slices, with fresh mozzarella
our choices of dressing: our own Dijon vinaigrette, creamy pepper parmesan, or balsamic and olive oil, extra dressing sm $0.25, lg $0.50
five ounces of marinated chicken breast char-grilled, then served over a bed of crisp Romaine lettuce and radicchio with fresh green peppers, mushrooms, tomatoes, red onions, and roasted sweet peppers, served with our fresh home-baked bread
platter-sized buffet salad of genoa salami, smoked prosciuttini, black olives, fresh tomatoes, fresh mushrooms, artichoke hearts, crisp green peppers, red onions, mozzarella and provolone cheese blanketing a bed of Romaine lettuce and radicchio, served wi
all fresh greens of Romaine and radicchio topped with tomatoes, fresh mushrooms, onions, and green peppers, mozzarella and provolone cheese
fresh Romaine lettuce and radicchio tossed in a homemade Caesar dressing and topped with Roma tomatoes, croutons and freshly grated parmesan cheese
try our large Caesar salad with a marinated char-grilled chicken breast and served with fresh baked bread
sandwiches are served with potato chips and a kosher dill pickle wedge, add $0.25 for each additional topping, no charge for mayonnaise, split charge on all sandwiches $1.00
boneless, skinless, chicken breast basted in a red wine marinade, char-broiled and served on a fresh kaiser roll, garnished with lettuce and tomatoes with your choice of mayonnaise or our acclaimed walnut garlic dressing
la Jo's mild hot extra-extra lean sausage (95% fat free) topped with green peppers, red onions and our traditional pizza sauce, served on a 10' grilled sourdough roll
a baked-fresh daily sourdough roll abundantly heaped with lettuce, red onions tomatoes, cheese, Dijon vinaigrette and your choice of fresh main ingredients listed below: smoked turkey breast - real smoked turkey breast (not rolled or pressed), Italian - s
philly style - thinly sliced steak or chicken heaped with grilled green peppers, onions, land o' lakes white American cheese and our tangy tomato sauce, California style - thinly sliced steak or chicken with fresh lettuce, tomatoes, onion and mayonnaise
pasta available: angel hair, egg fettuccine, garlic-basil linguine, spinach linguine
red or white clam sauce served with your choice of pasta
breaded chicken breast tops our homemade pasta with a traditional thick tomato sauce and mozzarella cheese
a traditionally hearty Italian favorite, our eggplant is breaded, baked with mozzarella and placed on a bed of pasta with our homemade marinara sauce
wide noodles tossed with butter, freshly grated parmesan cheese, garlic, heavy cream and spices, add spinach or mushrooms $0.50
a house favorite, a blend of vodka, fresh garlic, heavy cream, cayeme pepper, parmesan cheese and our marinara sauce
spinach linguine is topped with fresh basil pesto and lightly sauteed diced tomatoes and garlic
our traditional thick tomato sauce topped with made-from-scratch meatballs and served over your choice of pasta
garlic-basil linguine with a simple sauce of butter, bacon, garlic and mushroom
our own homemade marinara sauce consists of fresh basil, parsley, garlic, onion, extra virgin olive oil and pureed tomatoes
fresh egg fettuccine pasta tossed in a tomato meat sauce of fresh ground veal and beef sirloin, imported parmesan, and a splash of cream
available Sunday - Thursday only (5-10 pm), sauteed chicken and mushrooms in a sauce of chicken stock, butter and marsala wine, served with your choice of pasta
substitute alfredo or vodka sauce $1.00, all pasta is served al dente, with our garlic bread and dinner salad; dinner salad substitutions: small house salad $1.00, small Caesar salad $1.50, Italian wedding soup $1.00, add to any past dinner: chicken breas
spinach, garlic, onion, and ricotta and Romano cheese stuff this fresh pasta, served with our red bell pepper sauce a puree of tomatoes, garlic, red onions and red bell peppers in a chicken stock base
pasta stuffed with mushrooms, parmesan cheese and garlic in a red wine reduction and served with our alfredo sauce
chicken, garlic, Dijon mustard, and a blend of four different cheeses are stuffed into fresh pasta, served with our vodka sauce, five cheese
provolone, mozzarella, Romano, ricotta, and asagio all mixed with a blend of spices and stuffed into fresh pasta served with our homemade marinara sauce
tomato sauce, selected cheeses and fresh basil
margherita pepperoni, mozzarella
red onion, red tomatoes
margherita pepperoni, mozzarella, Italian sausage, mushroom
potato, mozzarella, pesto, fresh tomatoes, fresh basil
artichoke hearts, fresh tomatoes, fresh basil
sun-dried tomatoes, fresh mozzarella, fresh basil
chicken, pesto, fresh tomatoes, roasted sweet peppers
mushrooms, red onions, black olives
sausage, fresh mushroom, roasted red pepper
margherita pepperoni, mozzarella, genoa salami, fresh basil
ricotta cheese, mozzarella, Italian sausage, fresh tomatoes, fresh basil
mild asagio, fontinella, reggiano, parmesan, locatteli Romano
all pizza can be made bianco (white) style with oil and garlic instead of tomato sauce
our tangy traditional pizza sauce may be substituted instead of our crushed tomato and garlic sauce
toppings and fillings for all pizzas and strombolis: anchovies, artichoke hearts, bacon, chicken, Virginia baked ham, margherita pepperoni, genoa salami, red onions, fresh tomatoes, lightly spiced sausage, green peppers, mushrooms, black olives, hot peppe
our pizza dough is folded and stuffed with mozzarella, provolone and our traditional pizza sauce, additional fillings $0.75 extra sauce $0.50
we make our stromboli even more delicious by adding a generous amount of ricotta cheese, additional fillings $0.75 extra sauce %$0.50
this authentic pizza that has been praised by critics for its crust, crisp, dark brown on the outside with a thick, chewy center, each pie is made from fresh dough, hand-tossed and baked in our gas ovens, additional toppings $2.50 each
our classic pizza with a crisp top-crust, each pie is hand-tossed of freshly made dough and stuffed full, additional fillings $2.25 each



