
Please enter your email address and copy the text below:
Home :: PA :: Centre County :: State College
1272 S Atherton St STATE COLLEGE, PA 16801
(A link to this page will be included in your email)
vodka, amaretto
vodka, limoncello, sugared rim
citrus vodka, limoncello, fresh lemon juice
gin, dry vermouth, sweet vermouth, orange juice
mandarin vodka, mandarincello, grand marnier
midori, vodka, pineapple juice, orange juice, ginger ale
vodka, campari, sweet vermouth
vodka, jagermeister
gin, campari, sweet vermouth
banana liqueur, godiva white chocolate, hazelnut liqueur
vodka, frangelico
amaretto, tequila, cointreau, sours
brandy, galliano
amaretto, orange juice, creme de casis
rum, amaretto, strawberries, heavy cream
seagram’s 7, amaretto
our signature cocktail sweet vermouth, vodka, fresh squeezed lemon juice
amaretto, peach schnapps, rum, sours, heavy cream, orange juice, cranberry juice
peach nectar, chambord, italian sparkling wine
vodka, chambord
kaluha, sambuca, bacardi
vodka, amaretto, orange juice, soda
vodka, blood orange syrup, dry vermouth
blueberry-pomegranate juice, vodka, grapefruit, lime juice
amaretto, orange juice, soda
gin, dry vermouth, green creme de menthe
vodka, godiva liqueur, Hershey’s Kiss
sambuca, coffee beans
amaretto, soda, tequila, cointreau, sours, lemon juice
vanilla vodka, chilled espresso, kahlua
brandy, bourbon, rum, triple sec, sours
dry vermouth, amaretto, bitters
scotch, amaretto
bacardi, meyers dark rum, mango pomegranate juice, bacardi coco, pineapple juice
italian sparkling wine, pomegranate juice, chambord
vodka, pomegrante juice, cointreau
vodka, pomegranate juice, grapefruit, lime
southern comfort, amaretto
vodka, Sambuca Opal Nera, dry vermouth
amaretto, creme de banana, orange & pineapple juice
tia maria, white creme de cacao, bailey’s, rum, chocolate syrup
citrus vodka, tuaca, melon schnapps, sours
creme de cassis, dry vermouth, sugared rim
mandarin vodka, cranberry, blue curacao
a vegetable related to both the cabbage and turnip family, the leafy green broccoli rabe has 6 to 9 inch stalks and scattered clusters of tiny broccoli like buds. Also referred to as rapini. Italians are particularly fond of broccoli rabe, cooking it in a
made from the milk of water buffaloes, it is the most prized of the fresh mozzarellas. Also called Mozzarella di bufalo.
a mild, white fresh cheese made by the special Pasta Filata process, whereby the curd is dipped into hot whey, then stretched and kneaded to the desired consistency. Usually packed in whey or water, is generally made from whole milk, and has a soft textur
made from grated Montasio cheese - a specialty of the Fruli Venzia-Guila region, it is densely spread on a baking sheet or saute pan and cooked until golden brown, then is formed into different shapes or can be filled with a traditional filling of potatoe
Hailing from Italy’s Lombardy region, mascarpone is a buttery-rich double cream to triple-cream cheese made from cow’s milk. It is ivory-colored, soft and delicate, and ranges in texture from that of a light clotted cream to that of room- temperature butt
to refer to a dish made in the style of the city of Milan, in the northern region of Italy.
a regional cheese imported from the region of Fruili (north east corner of Italy) - a semi soft cheese with a medium sharp flavor. Melts easily.
pasta that is in the shape of “little ears”- round and concave.
a wide homemade noodle, about 2” in width.
in garlic and olive oil
with butter and parmesan cheese
in butter
in garlic and olive oil
beef, pork, and veal meatballs with neapolitan sauce
with neapolitan sauce
topped with our house tomato sauce
with Pancetta
fresh lump crab meat with fresh spinach, served with bruschetta for dipping
a dozen whole mussels roasted in our pizza oven in white wine sauce
stuffed with homemade sausage, prosciutto, and asiago cheese served on a pool of homemade neapolitan tomato sauce
tossed with sea salt
deep fried slice of whole milk mozzarella on a pool of neapolitan and parsley sauce
w/ roasted garlic cloves in a garlic cream sauce
served with marinara sauce
baked in our wood burning oven, with buffalo mozzarella and traditional homemade Margherita sauce, our signature herbed crust, and drizzle of olive oil
baby greens, seasonal fruit and candied walnuts in our homemade walnut oil vinaigrette in our signature “frico” (montasio cheese bowl)
homemade chicken stock with tiny meatballs, escarole and beaten egg
creamy tomato bisque topped with pesto and melted mozzarella
all served with freshly baked bread basket and accompaniments dinner includes choice of baby field green salad or caesar salad
seared, topped with a parmesan cream sauce with prosciutto and baked, served with fresh asparagus and pasta. ala carte
with giant caper berries and fresh lemons, over soft polenta and broccoli rabe ala carte
hand cut, grilled and topped with a white butter sauce served with asparagus and pasta. ala carte
tender veal scaloppine sauteed with wild mushrooms and asparagus in an imported marsala wine sauce, topped with melted fontina cheese served with broccoli rabe and parmesan mashed potatoes. ala carte
hand cut veal, breaded and pan fried topped with melted mozzarella cheese and homemade neapolitan sauce, served with pasta. ala carte
tender chicken breasts sauteed with mushrooms & roasted garlic cloves in a champagne sauce, served with asparagus and pasta. ala carte
chicken breasts sauteed with wild mushrooms in an imported marsala wine sauce, served with asparagus and soft polenta. ala carte
tender chicken breasts, stuffed with prosciutto, fontina and asparagus, sauteed in a white wine sauce, served with parmesan mashed potatoes. ala carte
12oz Certified Angus Beef, rubbed with our special seasonings, grilled to your liking, served with broccoli rabe and parmesan mashed potatoes. ala carte
wood-roasted half chicken brushed with olive oil, garlic and rosemary, served with asparagus and pasta. ala carte
chicken breasts, breaded and pan fried topped with melted mozzarella and homemade neapolitan tomato sauce, served with pasta. ala carte
all served with freshly baked bread basket and accompaniments dinner includes choice of baby field green salad or caesar salad
fresh lobster meat in a garlic butter wine sauce with fresh tomatoes tossed with homemade tagliatelle. ala carte
jumbo shrimp and jumbo scallops in a spicy tomato sauce over imported fettuccine pasta. ala carte
the classic alfredo sauce with sauteed jumbo shrimp and semi dried tomatoes over imported fettuccine. ala carte
“little ears” pasta tossed with roasted red peppers, prosciutto, italian sausage, and spinach in a tomato sage butter sauce. ala carte
penne pasta with tiny meatballs, italian sausage and mushrooms in a tomato sauce topped with ricotta. ala carte
cheese filled tortelloni with our homemade famous spicy vodka sauce ala carte
hollow long noodles with homemade meat sauce from bologna with ground beef, pork and ham topped with two homemade meatballs ala carte
sauteed chicken in an italian cream sauce with mushrooms and roasted peppers over imported fettuccine. ala carte
with your choice of sauce. ala carte
imported ziti pasta tossed with pancetta, beschamel and asiago cheese, with neapolitan sauce and topped with melted fontina cheese. ala carte
homemade pasta sheets layered with tiny meatballs, beschamel sauce, ricotta and mozzarella cheeses with neapolitan sauce. ala carte



