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Hailing from Italy’s Lombardy region, mascarpone is a buttery-rich double cream to triple-cream cheese made from cow’s milk. It is ivory-colored, soft and delicate, and ranges in texture from that of a light clotted cream to that of room- temperature butt
Milanese
to refer to a dish made in the style of the city of Milan, in the northern region of Italy.
Montasio Cheese
a regional cheese imported from the region of Fruili (north east corner of Italy) - a semi soft cheese with a medium sharp flavor. Melts easily.
Orrecchiette
pasta that is in the shape of “little ears”- round and concave.
Papparadelle
a wide homemade noodle, about 2” in width.
Broccoli Rabe
a vegetable related to both the cabbage and turnip family, the leafy green broccoli rabe has 6 to 9 inch stalks and scattered clusters of tiny broccoli like buds. Also referred to as rapini. Italians are particularly fond of broccoli rabe, cooking it in a
Buffalo Mozzarella
made from the milk of water buffaloes, it is the most prized of the fresh mozzarellas. Also called Mozzarella di bufalo.
Fresh Mozzarella
a mild, white fresh cheese made by the special Pasta Filata process, whereby the curd is dipped into hot whey, then stretched and kneaded to the desired consistency. Usually packed in whey or water, is generally made from whole milk, and has a soft textur
Frico
made from grated Montasio cheese - a specialty of the Fruli Venzia-Guila region, it is densely spread on a baking sheet or saute pan and cooked until golden brown, then is formed into different shapes or can be filled with a traditional filling of potatoe
fresh lump crab meat with fresh spinach, served with bruschetta for dipping
$8.00
Wood Roasted Mussels
a dozen whole mussels roasted in our pizza oven in white wine sauce
$9.00
Mario’s Seasonal Salad
baby greens, seasonal fruit and candied walnuts in our homemade walnut oil vinaigrette in our signature “frico” (montasio cheese bowl)
$5.00
Traditional Wedding Soup
homemade chicken stock with tiny meatballs, escarole and beaten egg
$5.00
Tomato “Parmigiana” Soup
creamy tomato bisque topped with pesto and melted mozzarella
$8.00
Stuffed Italian Peppers
stuffed with homemade sausage, prosciutto, and asiago cheese served on a pool of homemade neapolitan tomato sauce
$6.00
Crispy Fried Zucchini “Threads”
tossed with sea salt
$8.00
Fried Slice of Mozzarella
deep fried slice of whole milk mozzarella on a pool of neapolitan and parsley sauce
$8.00
Creamy Garlic Bruschetta
w/ roasted garlic cloves in a garlic cream sauce
$7.00
Fried Calamari
served with marinara sauce
$9.00
Margherita Pizza
baked in our wood burning oven, with buffalo mozzarella and traditional homemade Margherita sauce, our signature herbed crust, and drizzle of olive oil
all served with freshly baked bread basket and accompaniments dinner includes choice of baby field green salad or caesar salad
Dinner
$20.00
$18.00
Scallops al Mario
seared, topped with a parmesan cream sauce with prosciutto and baked, served with fresh asparagus and pasta. ala carte
$23.00
$21.00
Monkfish Picatta
with giant caper berries and fresh lemons, over soft polenta and broccoli rabe ala carte
$21.00
$19.00
Fresh Grilled Salmon Filet
hand cut, grilled and topped with a white butter sauce served with asparagus and pasta. ala carte
$18.00
$16.00
Rotisserie Half Chicken Our “House Specialty”
wood-roasted half chicken brushed with olive oil, garlic and rosemary, served with asparagus and pasta. ala carte
$18.00
$16.00
Chicken Parmigiana
chicken breasts, breaded and pan fried topped with melted mozzarella and homemade neapolitan tomato sauce, served with pasta. ala carte
$27.00
$25.00
Veal Sentino
tender veal scaloppine sauteed with wild mushrooms and asparagus in an imported marsala wine sauce, topped with melted fontina cheese served with broccoli rabe and parmesan mashed potatoes. ala carte
$26.00
$24.00
Veal Parmigiana
hand cut veal, breaded and pan fried topped with melted mozzarella cheese and homemade neapolitan sauce, served with pasta. ala carte
$19.00
$17.00
“20 Clove” Garlic Chicken
tender chicken breasts sauteed with mushrooms & roasted garlic cloves in a champagne sauce, served with asparagus and pasta. ala carte
$20.00
$18.00
Chicken Marsala
chicken breasts sauteed with wild mushrooms in an imported marsala wine sauce, served with asparagus and soft polenta. ala carte
$19.00
$17.00
Chicken Involtini
tender chicken breasts, stuffed with prosciutto, fontina and asparagus, sauteed in a white wine sauce, served with parmesan mashed potatoes. ala carte
$33.00
$31.00
Grilled Fiorentina Ribeye Steak
12oz Certified Angus Beef, rubbed with our special seasonings, grilled to your liking, served with broccoli rabe and parmesan mashed potatoes. ala carte
