Fuji & Jade Garden

418 Westerly Pkwy
State College, PA 16801

(814) 861-3226 | Online Ordering

Appetizers

  • Japanese Appetizers
    •  
  • 1. Edamame
  • Japanese soy bean.
  • 2. Oshitashi
  • Boiled spinach.
  • 3. Shumai
  • Steamed shrimp dumpling.
  • 4. Washabi Shumai
  • Steamed pork dumpling with wasabi flavored.
  • 5. Kushi Yaki
  • Beef skewer.
  • 5. Kushi Yaki with Shrimp
  • 6. Yakitori
  • Chicken skewer.
  • 7. Gyoza
  • Pan fried pork dumpling.
  • 8. Yasai Gyoza
  • Vegetable dumpling.
  • 9. Chicken Negimaki
  • 10. Shrimp Tempura
  • 10. Chicken Tempura
  • 10. Veggie Tempura
  • 11. Age Tofu
  • Deep fried tofu.
  • 13. Harumaki
  • Spring roll.
  • 15. Seafood Sunomono
  • 16. Calamari
  • Deep fried squid.
  • 16. BBQ Calamari
  • BBQ squid.
  • 17. Mixed Oshinko
  • Mixed japanese pickles.
  • 18. Aspagura & Mushroom
  • 19. Agenasu
  • Deep fried eggplant.
  • 20. Deep Fried Oyster
  • Chinese Appetizers
    •  
  • 1. Roast Pork Egg Roll
  • 2. Shrimp Egg Roll
  • 3. Spring Roll (1)
  • 5. Fantail Shrimp (3)
  • 6. Shrimp Toast (4)
  • 7. Fried Wonton (10)
  • 8. Fried Dumplings (6)
  • 8. Steamed Dumplings (6)
  • 9. Vegetable Dumplings (6)
  • 10. Shrimp Dumplings (6)
  • Large
  • Small
  • 12. Barbecued Roast Pork
  • 14. Cold Noodles with Sesame Sauce
  • 15. Pu Pu Platter (For Two)
  • 18. Scallion Pancakes
  • 19. Cheese Wontons (8)
Beef

Served with white rice.

  • Qt.
  • Pt.
  • 98. Mongolian Beef with Scallion
  • 100. Moo Shu Beef
  • 103. Beef with Asparagus
Bento Special

Choice of any two items, served with miso soup, salad shumai and white rice.

Chow Ho Fun

Chow Mein

Served with white rice and crispy noodles.

Dinner Special

Served with roast pork fried rice with choice of soup, egg roll or soda.

  • C1. Chicken Chow Mein
  • C2. Shrimp Chop Suey
  • C4. Moo GOo Gai Pan
  • C5. Barbecued Spare Ribs
  • C6. Shrimp with Lobster Sauce
  • C7. Roast Pork Egg Foo Young
  • C8. Sweet & Sour Pork
  • C8. Sweet & Sour Chicken
  • C9. Chicken with Broccoli
  • C10. Shrimp with Chinese Veg.
  • C10. Shrimp with Broccoli
  • C11. Roast Pork Lo Mein
  • C11. Chicken Lo Mein
  • C12. Hot & Spicy Beef
  • C13. Beef with Broccoli
  • C14. Kung Po Chicken
  • C15. Chicken with Garlic Sauce
  • C16. Szechaun Shrimp
  • C17. Curry Chicken
  • C18. Beef with Pepper & Tomato
  • C19. General Tso's Chicken
  • C19. Sesame Chicken
  • C20. Baby Shrimp with Hot Pepper Sauce
  • C21. Broccoli with Garlic Sauce
  • C22. Eggplant with Garlic Sauce
  • C23. Szechuan Chicken & Shrimp
  • C24. Boneless BBQ Spare Ribs
  • C25. Buddish Delight
  • C26. Orange Chicken
  • C28. Hunan Chicken
Egg Foo Young

With white rice.

  • 117. Vegetable Egg Foo Young
  • 118. Chicken Egg Foo Young
  • 119. Roast Pork Egg Foo Young
  • 120. Beef Egg Foo Young
  • 121. Shrimp Egg Foo Young
  • 122. Lobster Egg Foo Young
Entree From the Sushi Bar

Served with soup or salad.

  • Vegetable Sushi
  • 9 vegetable sushi.
  • Fuji Sushi
  • 2 yellow fish, 2 tuna, 2 salmon sushi with 1 eel roll.
  • Sushi (For One)
  • A combination of 9 pc sushi and 1 tuna roll.
  • Sashimi (For One)
  • One chef's special 18pc assortment.
  • Sushi & Sashimi
  • A combination of sushi and sashimi and 1 california roll.
  • Maki Combo
  • A combination of tuna roll, california roll and yellow tail scallion roll.
  • Spicy Maki Combo
  • A combination of tuna roll, california roll and spicy salmon.
  • Chirashi
  • Assorted sliced raw fish on a bed of seasoned rice.
  • Tekka Don
  • Sliced tuna on a bed of seasoned rice.
  • Sake Don
  • Sliced salmon on a bed of seasoned.
  • Una-Ju
  • Toasted eel glazed with our special tangy eel sauce over rice.
  • Tri Color Sushi
  • 3 tuna, 3 yellowtail and 3 salmon.
  • Tri Color Sashimi
  • 5 tuna, 5 yellowtail and 5 salmon.
  • Love Boat (For Two)
  • Our chef's special assortment.
  • Sushi (For Two)
  • One of chef's special roll and 18 pc of sushi.
  • Sushi Platter (8 Rolls)
  • Sushi Deluxe
  • 17pc sushi and 6 rolls.
Fried Rice

Healthy Dishes

All steamed with sauce on the side with rice.

  • H1. Chicken with Broccoli
  • H2. Steamed Mixed Vegetable
  • H3. Snow Peas & Waterchestnuts
  • H4. Bean Curd with Mixed Vegetables
  • H5. Chicken with Mixed Vegetables
  • H6. Chicken with Snow Peas
  • H7. Shrimp with Mixed Vegetables
  • H8. Shrimp with Snow Peas
  • H9. Broccoli with String Bean
  • H10. Beef with Broccoli
  • H11. Shrimp with Broccoli
  • H12. Steamed Seafood Delight
Hibachi Entrees

Served with salad, soup, shrimp appetizer, vegetables, noodles and white rice.

  • Hibachi Solos
    •  
  • Vegetarian
  • No shrimp appetizer.
  • Hibachi Duets
    •  
  • Chicken & Filet Mignon
  • Filet Mignon & Scallop
  • Filet Mignon & Lobster Tail
  • Hibachi Trios
    •  
  • Shrimp, Scallops & Lobster Tail
  • Shrimp, Filet Mignon & Lobster Tail
Japanese Classic Entree

Served with soup or salad.

  • Vegetable Teriyaki
  • Sauteed assorted veggies with teriyaki sauce.
  • Tofu Teriyaki
  • Lightly fried bean curd over sauteed veggies with teriyaki sauce.
  • Chicken Teriyaki
  • Broiled chicken and veggies with teriyaki sauce.
  • Katsu Don
  • Pork cutlet with egg and onion over rice.
  • Oyako Don
  • Chicken cubes with egg and onion over rice.
Japanese Lunch

Monday - Friday


  • Sushi Bar Special
    •  
  • 1. Godzilla Roll
  • Roll of tuna, salmon, yellowtail and rice deep fried with Chef's special spicy sauce.
  • 2. Angel Roll
  • Blanktuna, soy & avocado, salmon, eel, tobiko
  • 3. Green Dragon Roll
  • Avocado on the outside, eel and cucumber, flying fish roe
  • 4. Orange Dragon Roll
  • Salmon on the outside, eel and avocado inside
  • 5. Spicy Girl Roll
  • Spicy tuna, spicy salmon, spicy yellowtail and avocado inside, flying fish roe outside
  • 6. Huna Roll
  • Shrimp tempura, eel, avocado, kano, cucumber, tobiko, kampyo
  • 7. East House Roll
  • Tuna, salmon, yellowtail, avocado, cucumber, flying fish roe wrapped in white seaweed
  • 8. Sweet Heart Roll
  • Smoked salmon, shrimp, avocado outside, shrimp tempura, crab inside
  • 9. Sakura Roll
  • Vegetable roll with radish, cucumber, avocado, sprout, pickled carrot
  • 10. Volcano Roll
  • Spicy crunchy tuna with avocado, hot spicy sauce on top
  • 11. Kamakazi
  • Hot spicy mackerel, ginger, cucumber, avocado, spicy sprouts, flying fish roe
  • 12. Splendid Roll
  • Spicy tuna, shrimp tempura, avocado, wrapped in white seaweed
  • 13. Calamari Roll
  • Breaded fried squid, avocado, cucumber, flying fish roe
  • 14. Mini-Me Roll
  • Deep fried with tuna, salmon, crab with spicy sauce and flying fish roe
  • 15. Wasabi Roll
  • Deep fried salmon, crab, white fish,
  • 16. E-Z Roll
  • Tuna on the top with crab, cucumber, avocado inside
  • 17. Fantastic Roll
  • Smoked eel, fresh salmon, avocado outside, crunchy spicy tuna, crab inside
  • 18. Samurai Roll
  • Smoked eel, smoked salmon skin,
  • 19. Dance Roll
  • Tuna, salmon, avocado outside, soft shell crab, cucumber inside
  • 20. Snow Flower Roll
  • Salmon, white fish, spicy sprouts, white radish with flying fish
  • 21. Pikachu Roll
  • Crunchy cooked white fish, avocado, shrimp, crabstick wrapped with white seaweed
  • 22. Jumbo Spider Roll
  • Spicy tuna, cucumber, avocado, tobiko, fresh fish, soft crab
  • 23. Hawaiian Roll
  • Spicy salmon with sliced banana and pineapple sauce
  • 25. Tuna Tata
  • Tuna and avocado with fish roe, scallion with wasabi sauce, egg on the top
  • 26. Tuna (White Tuna) Tataki
  • Sliced tuna (white tuna) and fish roe, scallion with our special sauce
  • 27. Blackland Tuna (White Tuna)
  • BBQ blackland tuna (white tuna) and fish roe, scallion with wasabi sauce
  • 28. Uzuskuli
  • Sliced fluke and fish roe, scallion, sisho with our special spicy sauce

  • Bento Lunch Special
    •  
  • 116. Teriyaki Beef
  • Served with Miso Soup, Salad, Shumai & White Rice
  • 116. Teriyaki Chicken
  • Served with Miso Soup, Salad, Shumai & White Rice
  • 116. Teriyaki Salmon
  • Served with Miso Soup, Salad, Shumai & White Rice
  • 116. Teriyaki Tuna
  • Served with Miso Soup, Salad, Shumai & White Rice
  • 116. Teriyaki Shrimp
  • Served with Miso Soup, Salad, Shumai & White Rice
  • 116. Teriyaki Vegetable
  • Served with Miso Soup, Salad, Shumai & White Rice
  • 116. Teriyaki Tofu
  • Served with Miso Soup, Salad, Shumai & White Rice
  • 117. Tempura Chicken
  • Served with Miso Soup, Salad, Shumai & White Rice
  • 117. Tempura Shrimp
  • Served with Miso Soup, Salad, Shumai & White Rice
  • 117. Tempura Vegetable
  • Served with Miso Soup, Salad, Shumai & White Rice
  • 117. Tempura Fish
  • Served with Miso Soup, Salad, Shumai & White Rice
  • 118. Beef Negi Maki
  • Served with Miso Soup, Salad, Shumai & White Rice
  • 118. Chicken Negi Maki
  • Served with Miso Soup, Salad, Shumai & White Rice
  • 119. Pork Katsu Cutlet
  • Served with Miso Soup, Salad, Shumai & White Rice
  • 119. Chicken Katsu Cutlet
  • Served with Miso Soup, Salad, Shumai & White Rice
  • 120. Chicken Donburi
  • Chicken over rice. Served with Miso Soup, Salad, Shumai & White Rice
  • 120. Pork Donburi
  • Pork over rice. Served with Miso Soup, Salad, Shumai & White Rice
  • 121. Sauteed Yasai Teriyaki
  • Sauteed mixed vegetables & tofu. Served with Miso Soup, Salad, Shumai & White Rice
  • 121. Steamed Yasai Teriyaki
  • Steamed mixed vegetables & tofu. Served with Miso Soup, Salad, Shumai & White Rice

  • Maki, Temaki Roll or Hand Roll
    •  
  • Served with soup or salad

  • Udon or Soba
    •  
  • Served with soup or salad

  • Sushi Bar
    •  
  • Served with soup or salad
  • 129. Sushi
  • 5 pcs and one California Roll

  • Lunch Hibachi
    •  
  • Served with salad, soup, vegetable, noodles and white rice
Lo Mein

Lunch Special

Served Monday-Friday 11 A.M. - 3:00 PM served with choice of rice and soup, egg roll or soda.

  • L1. Chicken Chow Mein
  • L1. Roast Pork Chow Mein
  • L2. Shrimp Chow Mein
  • L3. Roast Pork Egg Foo Young
  • L3. Chicken Egg Foo Young
  • L5. Beef with Broccoli
  • L6. Shrimp with Lobster Sauce
  • L7. Sweet & Sour Pork
  • L7. Sweet & Sour Chicken
  • L8. Moo Goo Gai Pan
  • L9. Chicken with Broccoli
  • L9. Pork with Broccoli
  • L10. Roast Pork with Chinese Vegetable
  • L11. Roast Pork Lo Mein
  • L11. Chicken Lo Mein
  • L12. Beef with Snow Peas
  • L12. Chicken with Snow Peas
  • L13. Shrimp with Broccoli
  • L14. Boneless Spare Ribs
  • L15. Diced Chicken with Cashew Nuts
  • L16. Mixed Chinese Vegetables
  • L17. Curry Chicken
  • L18. Hot & Spicy Pork
  • L19. Pork with Garlic Sauce
  • L19. Chicken with Garlic Sauce
  • L20. Kung Po Chicken
  • L21. General Tso's Chicken
  • L22. Sesame Chicken
  • L23. Baby Shrimp with Hot Pepper Sauce
  • L24. Bean Curd with Garlic Sauce
  • L25. Hunan Chicken
  • L26. Szechuan Chicken
  • L27. BBQ Spare Ribs
  • L28. Broccoli with Garlic Sauce
  • L29. Chicken with Black Bean Sauce
Mai Fun

Maki or Temaki

Roll or hand roll.

  • California Maki with Fish Roe
  • Tuna Cucumber Roll
  • Salmon Avocado Roll
  • Salmon Cucumber Roll
  • Tuna & Yellowtail with Tobiko
  • Yellowtail & Scallion Roll
  • Shogun Maki
  • Eel, shrimp tempura, cucumber, avocado, tobiko and eel sauce.
  • Fashion Maki
  • Shrimp, tuna, salmon, avocado, tempura flakes and tobiko.
  • Rainbow Roll
  • Crab avocado, cucumber and masago wrapped with variety of fish outside in a jumbo roll.
  • Dragon Roll
  • California roll with eel and avocado wrapped with variety of fish outside in a jumbo roll.
  • Spicy Tuna with Mango
  • Spicy Spider Maki
  • Deep fried soft shell crab with avocado, cucumber and tobiko.
  • Spicy Tempura Maki
  • Deep fried with shrimp, avocado, cucumber and tobiko.
  • Shrimp Asparagus Maki
  • Boston Roll
  • Shrimp, lettuce, avocado, cucumber and tobiko.
  • Philadelphia Roll
  • Smoked salmon, avocado, cucumber and tobiko.
  • King Eel Roll
  • Eel, caviar, avocado rolled in thinly sliced cucumber.
  • Alaska Maki
  • Smoked salmon, crab, cucumber, avocado, wrapped with tobiko sauce.
  • Naruto
  • Spicy tuna, caviar, avocado rolled in thinly sliced cucumber.
  • Rock' n Roll
  • Toasted eel, salmon skin and avocado.
  • Vegetable Maki
  • Asparagus, spinach, lettuce, cucumber, avocado and oshinko.
  • Ume-Sisho Maki
  • Cucumber, plum paste and mint leaf.
  • Inari
  • Fried bean curd.
Our Chef's Specialties

  • S1. Seafood Combination
  • Lobster, scallops, shrimps, crab meat sauteed with straw mushrooms, baby corn, snow peas and fresh garden vegetables.
  • S2. Happy Family
  • Lobster meat, shrimp, steak, roast pork, chicken, served with broccoli, snow peas and chinese vegetables.
  • S3. Dragon & Phoenix
  • Crispy shrimp with soft and hot pepper on one side, chunk of chicken deep fried to crispy with chef's special brown sauce on the other side.
  • S4. Mandarin Combination
  • Shrimp, beef, chicken served with broccoli, snow peas and chinese vegetables in brown sauce.
  • S5. Crispy Shrimp
  • Sliced crispy peanuts sauteed with chef's special sauce.
  • S6. Pineapple Chicken
  • Chicken with pineapple chunks and vegetables in pineapple sauce.
  • S7. Beef with Scallops
  • Sliced beef and scallops, snow peas, baby corn, straw mushrooms, broccoli in brown sauce.
  • S8. Tung Ting Shrimp
  • Slice jumbo shrimp marinated with broccoli mushrooms bamboo shoots in white sauce with egg white sauce.
  • S9. General Tso's Delight
  • General tso's chicken sauteed with jumbo shrimp in hot spicy brown sauce.
  • S10. Seafood Pan Fried Noodles
  • Thin pan fried noodles with lobster meat, scallops, jumbo shrimps with garden vegetables.
  • S11. House Special Pan Fried Noodles
  • Thin pan fried noodles with jumbo shrimps, chicken and roast pork with broccoli and other vegetables.
  • S12. General Tso's Chicken
  • Selected chunks of chicken deep fried till crispy with exotic hot and sweet & sour sauce over broccoli.
  • S13. Tai Ching Chicken
  • Tender chunks deep fried till crispy, served with red pepper, celery, snow peas, mushroom, carrots with special hot & sweet sauce.
  • S14. Orange Flavor Beef
  • Tender chunks of beef deep fried till crispy with orange skin in special hot & sweet and served on top of broccoli
  • S14. Orange Flavor Chicken
  • Tender chunks of chicken deep fried till crispy with orange skin in special hot & sweet and served on top of broccoli
  • S15. Triple Delight with Hot Garlic Sauce
  • Shrimp, chicken, beef, red pepper, bamboo shoot, mushroom water chestnut, carrot in hot garlic sauce.
  • S16. Sesame Beef
  • Tender chunk of beef deep fried till crispy with sesame seeds on top of chicken in special hot and sweet sauce served on top of broccoli.
  • S16. Sesame Chicken
  • Tender chunk of chicken deep fried till crispy with sesame seeds on top of chicken in special hot and sweet sauce served on top of broccoli.
  • S17. Triple Hunan
  • Tender beef, chicken and shrimp with mixed vegetables in hunan sauce.
  • S18. Butterfly Shrimp
  • Jumbo shrimp with bacon pan fried with egg, on top of sauteed onion in red sauce.
  • S20. Pork Chop in Peking Sauce
  • S21. Pork Chop with Pepper Salt
Pork

Served with white rice.

  • 108. Roast Pork with Green Pepper & Tomato
  • 111. Double Sauteed Sliced Pork
  • 114. Moo Shu Pork
  • 116. Sliced Pork with Asparagus
Poultry

Served with white rice.

  • 72. Crispy Duck (Half)
  • 81. Lemon Chicken
  • 83. Moo Shu Chicken
Seafood

Served with white rice.

  • 59. Shrimp with Asparagus
  • 60. Diced Chicken & Shrimp
  • 61. Fresh with Mixed Vegetables
  • 62. Deep Fried Fresh Squid with Pepper Salt
  • 63. Fresh Squid with Black Bean Sauce
  • 64. Fresh Squid with Peanuts
  • 65. Fresh Squid with Garlic Sauce
  • 66. Fresh Scallop with Black Bean Sauce
  • 67. Fresh Scallop wiht Mixed Vegetables
  • 68. Fresh Scallop with Garlic Sauce
  • 69. Fresh Scallops with Broccoli
  • 70. Fresh Scallops with Snow Peas
Shanghai & Zhejiang Style Cuisine

  • Appetizers
    •  
  • House Special Vegetarian Duck
  • Beef Tendon with Spicy Flavor
  • Young Bamboo Shoot with Brown Sauce
  • Seafood
    •  
  • Whole Shrimp with Pepper Salt
  • Whole Shrimp with Brown Sauce
  • Prawn with Chili Sauce
  • Cuttlefish with Pepper Salt
  • Fish
    •  
  • Fish Belly in Brown Sauce
  • Fish Tall in Brown Sauce
  • Whole Yellow Fish with Brown Sauce
  • Sauteed Fish Fillet with White Sauce
  • Sauteed Fish Fillet with Wine Sauce
  • Tilapia with Scallion in Brown Sauce
  • Sauteed Eel with Sesame Oil
  • Pork
    •  
  • Shredded Pork in Garlic Sauce
  • Double Cooked Pork
  • Stewed Pork with Bean Curd Sheet
  • Vegetable
    •  
  • Vegetable with Black Mushroom
  • Bean Curd with Crab Meat
  • Sauteed Mushroom & Bamboo Shoot
  • Casserole & Soup
    •  
  • Pork, Chinese Ham, Bamboo Shoot & Bean Curd Skin
  • Whole Yellow Fish with Preserved Vegetable in Soup
  • West Lake Beef Soup
Side Orders

Soup & Salad

  • Japanese Soup & Salad
    •  
  • 23. Fuji Seafood Soup
  • Shrimp, scallop, clam, crabmeat, fishcake and vegetables.
  • 24. House Green Salad
  • 26. Fufi Seafood Salad
  • Shrimp, tako and tobiko.
  • Chinese Soup
    •  
  • With crispy noodles.
  • 26. Chicken Yat Gaw Mein (2)
  • 26. Roast Pork Yat Gaw Mein (2)
  • 27. Beef Yat Gaw Mein (2)
  • 27. Shrimp Yat Gaw Mein (2)
Sushi or Sashimi A La Carte

  • Hamachi
  • Yellowtail.
  • Tobiko
  • Flying fish roe.
  • Sawara
  • Spanish mackerel.
  • Sweet Shrimp
  • Ameabi.
Sweet & Sour

Served with white rice.

  • 31. Sam Bo
  • Shrimp, chicken and pork.
Udon or Soba

Served with soup or salad.

  • Yaki Udon
  • Noodle with chicken and veggie pan fried in sesame.
  • Yaki Soba
  • Noodle with chicken and veggie pan fried in sesame.
  • Seafood Udon
  • Noodles with shrimp, scallop, crabmeat and veggies pan fried in sesame soy sauce.
  • Tempura Udon
  • Shrimp and veggie, tempura and noodles in soup.
  • Nabe Udon
  • Crabstick, clam, chicken, egg and shrimp tempura.
  • Yoshi Nabe
  • Noodle in soup, shrimp, crabmeat, clam, scallop, fishcake and veggies.
  • Sukiyaki Beef
  • Sliced chopstick tender beef, bean curd, veggies and clear noodles in a rich broth.
  • Sukiyaki Chicken
  • Sliced chopstick tender chicken, bean curd, veggies and clear noodles in a rich broth.
Vegetable

Served with white rice.

  • 32. Szechuan Tofu
  • With meat.
  • 33. Home Style Tofu
  • 34. Mixed Chinese Vegetables
  • 35. Green Jade Vegetable Delight
  • 36. Broccoli with Garlic Sauce
  • 37. Sauteed Snow Peas
  • 38. Chinese Broccoli with Oyster Sauce
  • 39. Tofu with Mix Vegetable in Garlic Sauce
  • 40. Chinese Eggplant with Garlic Sauce
  • 41. Moo Shu Vegetable
  • 42. Dry String Beans
  • 43. Sauteed Asparagus
Beverages

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