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250 E Calder Way State College, PA 16801
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julienne sliced sausage sauteed in extra virgin olive oil and garlic with fresh roasted peppers.
Served with our signature marinara sauce.
Served with our signature marinara sauce.
Hot banana peppers stuffed with Italian sausage sauteed in olive oil and garlic then baked to perfection served with marinara sauce and fresh mozzarella cheese.
Eight wings served with bleu cheese in two varieties: hot or mild.
Fresh tomatoes, red onions, basil and olive oil on crustini bread. Option to substitute roasted red peppers for bruschetta mix.
Lightly seasoned and fried calamari served with a side of our signature marinara sauce and lemon.
Portabello mushrooms layered with roasted red bell peppers, mozzarella cheese and spinach in a light madeira wine sauce.
A combination platter of zucchini, mozzarella sticks, bruschetta Italiana and roasted red pepper bruschetta served with a side of our signature marinara sauce.
A blend of ricotta, mozzarella and pecorino romano cheeses
Pepperoni, ham, salami and mozzarella cheese.
A blend of ricotta, mozzarella and pecorino romano cheeses and your choice of any three pizza toppings. Option to add additional toppings.
All entrees are served with fresh homemade garlic, rolls and choice of cup of soup or dinner salad. Option to upgrade to a Caesar salad. Option to add shrimp.
Twelve herb marinated chicken, grilled to perfection, served over a bed of vegetables.
Chicken breast sauteed with fresh mushrooms in a marsala wine sauce served over your choice of pasta.
Breaded chicken with a layer of ricotta cheese, baked with tomato sauce and mozzarella cheese served with a side of pasta of your choice.
Chicken breast lightly egg battered with a roasted garlic cream sauce served over vegetables and pasta.
All entrees are served with fresh homemade garlic, rolls and choice of cup of soup or dinner salad. Option to upgrade to a Caesar salad. Option to add chicken or shrimp to any entree.
With your choice of sauce. Option to add meatballs or sausage.
With your choice of sauce. Option to add meatballs or sausage.
With your choice of sauce. Option to add meatballs or sausage.
With your choice of sauce. Option to add meatballs or sausage.
Filled with ricotta, mozzarella and pecorino romano cheese, with Rotelli's tomato basil sauce.
Penne pasta tossed with a creamy white parmesan cheese sauce. Option to add bacon.
Grilled chicken, sauteed broccoli, garlic and fresh tomatoes in a light white wine sauce, served over penne.
Sauteed fresh tomatoes, garlic and fresh basil in a pink vodka sauce.
Mushrooms, artichokes, peas and sun-dried tomatoes in basil garlic white wine sauce, served over angel hair pasta.
Tomato cream sauce with sun-dried tomatoes and chicken served over rigatoni.
Garlic, onions, green peppers, julienne sausage and breast of chicken sauteed in extra virgin olive oil served over ziti with hot sicilian sauce.
Sliced breaded eggplant rolled and filled with blended cheese and covered with your choice of tomato basil or our zesty hot sicilian sauce served over a bed of angel hair pasta.
Manicotti, eggplant rollatine, raviolis, meatball and sausage served with your choice of sauce.
Fresh diced tomatoes, basil, roasted garlic, olive oil and mozzarella cheese. No sauce.
Our signature Rotelli pizza sauce with fresh basil and fresh mozzarella cheese.
Crushed red peppers, hot peppers rings, pepperoni, sausage and mozzarella cheese.
Grilled chicken, artichoke hearts, roasted red bell peppers and mozzarella cheese.
Ham, pineapple, mozzarella cheese and our signature sauce.
Sausage, pepperoni, mushrooms, onions, green peppers, mozzarella and pecorino romano cheeses
Option to add chicken or shrimp.
Assorted greens with red cabbage, carrots, cucumbers, Kalamata olives, pepperoncinis, tomatoes and red onions.
Rotelli's version of the classic Caesar salad with romaine lettuce, parmesan cheese and croutons tossed in our creamy Caesar dressing.
Vine ripe tomatoes, fresh mozzarella cheese, basil, red onions, balsamic vinegar and extra virgin olive oil.
Fresh spinach, bacon, red onions, tomato concase, mushrooms, croutons and balsamic vinegar with Gorgonzola cheese, served in a bread bowl.
A medley of crisp green tossed with roasted red bell peppers, walnuts, fresh tomatoes, Gorgonzola cheese and our house vinaigrette, served in a bread bowl.
Mixed greens tossed with chopped egg, bacon, grilled chicken, tomatoes and crumbled Gorgonzola cheese served in a bread bowl.
Assorted greens with diced avocado, grilled chicken, bacon, tomatoes, red onions and fresh mozzarella cheese tossed in our vinaigrette served in a bread bowl.
Six ounce choice sirloin on top of mixed greens, cucumbers, roasted red peppers, fresh tomatoes, onion and pepper rings.
All lunch entrees are served with our fresh homemade garlic rolls. Option to add a cup of soup or side salad.
Homemade meatballs served on a bed of spaghetti with fresh tomato sauce.
Two eggplant rollatines, one sausage and one meatball.
Penne pasta tossed in alla vodka sauce.
Ziti pasta tossed with ricotta cheese and tomato sauce, topped with mozzarella cheese and baked.
Garlic, onions, green peppers, julienne sausage and breast of chicken sauteed in extra virgin olive oil served over ziti with Hot Sicilian sauce.
Lightly breaded chicken breast with a layer of ricotta cheese, baked with tomato sauce and mozzarella cheese served with a side of pasta.
Our hot, flavorful soups are the perfect begining to a delicious Rotelli meal.
All entrees are served with fresh homemade garlic, rolls and choice of cup of soup or dinner salad.
Your choice of red or white clam sauce served over a bed of linguine.
Sauteed calamari in a homemade marinara sauce served over linguine.
Fresh jumbo shrimp sauteed with fresh tomatoes and garlic in a light vodka sauce served over linguine.
Fresh jumbo shrimp sauteed in a white wine garlic lemon sauce served over linguine.
Jumbo shrimp, sea scallops, fresh vegetables and your choice of pasta tossed with creamy white parmesan cheese sauce
Served with French fries. Option to upgrade to a side salad.
Italian sausage smothered with green peppers, onions and tomato sauce served in crispy Italian bread.
Twelve herb marinated chicken breast with lettuce, tomatoes and onions served in crispy Italian bread.
Homemade meatballs with tomato sauce and mozzarella cheese served in crispy Italian bread.
Lightly breaded chicken breast with a layer of ricotta cheese, baked with tomato sauce and mozzarella cheese served in crispy Italian bread.
Imported Italian genoa salami, ham, provolone cheese, lettuce, tomatoes and onions with our house vinaigrette dressing on Italian bread served toasted or cold.
All entrees are served with fresh homemade garlic, rolls and choice of cup of soup or dinner salad.
Breaded veal medallions topped with a layer of ricotta cheese, baked with tomato sauce and mozzarella cheese served with a side of pasta of your choice.
Veal sauteed with fresh mushrooms in a marsala wine sauce served with your choice of pasta.
Veal lightly egg battered with a roasted garlic cream sauce served over vegetables and pasta.
Served with French fries. Option to upgrade to a side salad.
Grilled chicken breast, romaine lettuce, Caesar dressing and parmesan cheese in a tomato basil wrap.
Grilled chicken breast, lettuce, vinaigrette dressing, tomatoes and bacon in a tomato basil wrap.
Crispy chicken, lettuce, tomatoes, red onion, bacon and ranch dressing in a tomato basil wrap.
Marinated and grilled zucchini, yellow squash, portobello mushrooms, roasted red peppers and onions drizzled with vinaigrette dressing in a tomato basil wrap.
20pcs. CATERING ORDERS MUST BE PLACED AT LEAST 24 HOURS IN ADVANCE. PLEASE USE PREORDER SYSTEM TO INDICATE DATE & TIME.
Each tray served 8-10 people. CATERING ORDERS MUST BE PLACED AT LEAST 24 HOURS IN ADVANCE. PLEASE USE PREORDER SYSTEM TO INDICATE DATE & TIME.
Each tray serves 8-10 people. CATERING ORDERS MUST BE PLACED AT LEAST 24 HOURS IN ADVANCE. PLEASE USE PREORDER SYSTEM TO INDICATE DATE & TIME.
Each tray serves 8-10 people. CATERING ORDERS MUST BE PLACED AT LEAST 24 HOURS IN ADVANCE. PLEASE USE PREORDER SYSTEM TO INDICATE DATE & TIME.
Each tray serves 16-20 people. CATERING ORDERS MUST BE PLACED AT LEAST 24 HOURS IN ADVANCE. PLEASE USE PREORDER SYSTEM TO INDICATE DATE & TIME.
32 oz. CATERING ORDERS MUST BE PLACED AT LEAST 24 HOURS IN ADVANCE. PLEASE USE PREORDER SYSTEM TO INDICATE DATE & TIME.
Each tray serves 8-10 people. CATERING ORDERS MUST BE PLACED AT LEAST 24 HOURS IN ADVANCE. PLEASE USE PREORDER SYSTEM TO INDICATE DATE & TIME.
Each tray serves 8-10 people. CATERING ORDERS MUST BE PLACED AT LEAST 24 HOURS IN ADVANCE. PLEASE USE PREORDER SYSTEM TO INDICATE DATE & TIME.
There's not better way to top off your meal!
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