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  • Po Le Cucina

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Po Le Cucina

(267) 663-7204

We make ordering easy. Learn more

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  • 805 North Bethlehem Pike, Spring House, PA 19002
  • No cuisines specified

  • Grubhub.com
  • Po Le Cucina

  • (267) 663-7204

    We make ordering easy.

  • Menu
  • Appetizers
    • Eggplant Rollantini $8.00

      Eggplant stuffed with ricotta cheese, bechamel and tomato sauce.

    • Clam Casino $10.00

      Sauteed chopped clams with roasted peppers, onions and bacon.

    • Shrimp Cocktail $12.00

      Chilled shrimp served with cocktail sauce.

    • Artichokes Marinated $14.00

      Sauteed with garlic, fresh tomato and topped with shaved Parmesan and balsamic reduction.

    • Calamari $8.00

      Fried or grilled.

    • Bruschetta $5.00

      Tomato basil.

    • Prosciutto $10.00

      Over grilled romaine.

  • Salads
    • House Salad $8.00

      Baby greens with balsamic vinaigrette.

    • Arugula $8.00

      Mixed in a light lemon vinaigrette and thinly shaved parmesan cheese.

    • Caesar $6.00

      Romaine heart with classic Caesar dressing.

    • Po Le's Trio $9.00

      Tomato, fresh mozzarellaand roasted peppers.

    • Spinach $10.00

      Baby spinach with caramelized walnuts, goat cheese, dried cranberries in orange vinaigrette.

  • Pastas
    • Risotto Mushroom $24.00

    • Seafood Ravioli (Entree Size) $28.00

      Topped with shrimp, scallopand lobster served with vodka pink sauce.

    • Pappardelle Duck Ragu $26.00

      Braised duck with mushroom and touch of cream.

    • Fettuccine Primavera $23.00

      Sauteed with medley vegetables.

    • Seafood Ravioli $18.00

      Topped with shrimp, scallopand lobster served with vodka pink sauce.

    • Gnocchi $13.00

      Choice of marinara, Gorgonzola, or meat sauce.

    • Rigatoni Bolognese $15.00

      With meat sauce.

    • Risotto Lobster $30.00

  • Entrees
    • Veal Osso Buco $38.00

      Braised veal shank mirepoix over risotto.

    • Po Le Chicken $23.00

      Seared chicken with mushroom, baconand cream sauce.

    • Veal Pizzazole $24.00

      Seared veal medallions with black olives, capersand tomato sauce.

    • Chicken Paillard $13.00

      Grilled chicken breast marinated in fresh herbs.

    • Lamb Rack $35.00

      Oven roasted with mixed dried fruit port wine reduction.

    • Veal Caprese $17.00

      Topped with tomato and fresh mozzarella.

    • Filet Mignon $32.00

      Charcoal grilled with sauteed onions, mushroomsand demi glaze.

    • Chicken Piccata $20.00

      Seared chicken with lemon white wine sauce.

    • Veal Parmigiana $17.00

      Breaded veal topped with fresh mozzarella and tomato sauce.

Menu for Po Le Cucina provided by Allmenus.com

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