Forgot your password?
cancel
Create Account
Please enter your email address and copy the text below:
My Account
441 2nd Street Pike Southampton, PA 18966
(A link to this page will be included in your email)
stuffed bread with olives, broccoli rabe, hot peppers, cheese and herbs
rolled with prosciutto di parma and fontina in a white wine sauce
stuffed eggplant rollatini with ricotta cheese and parmigiano baked in marinara sauce
semolina dusted fried calamari with a spicy marinara sauce for dipping
little neck clams topped with bacon, peppers and onions
tender sweet Maine mussels in a red or white sauce
served with a creamy horseradish sauce
shrimp cocktail served in a martini glass with homemade sauce
Italian meats, cheeses and grilled vegetables
filled with a hot sausage and herb stuffing
pan seared buffalo mozzarella with capers in a zesty marinara sauce
marinated roasted red peppers, fresh tomatoes, buffalo mozzarella with extra virgin olive oil and balsamic
spring mix with tomatoes, cucumbers, onions, fresh mozzarella and provolone, toasted with red wine, vinegar and extra virgin olive oil
spinach salad tossed in a citrus dressing with green peppers, onions, grape tomatoes, cucumbers, radish, bleu cheese and fresh sliced oranges
Crisp Romaine with homemade dressing, croutons and shaved parmigiano reggiano
all are served on focaccia bread with soup or salad or French fries
prosciutto, tomatoes, buffalo mozzarella, basil and extra virgin olive oil
grilled Italian sausage with onions and roasted red peppers topped with provolone
grilled chicken breast baked with tomatoes and mozzarella, served with French fries
grilled pork loin topped with broccoli rabe, hot peppers and provolone
Portobello mushroom with spinach, roasted peppers and smoked mozzarella
half pound of fresh ground beef topped with American cheese, served on a Kaiser roll with lettuce, tomato and onion
topped with mild mushrooms, peppers, onions, and provolone in a marsala demi glaze
ask your server for the omelette of the day
all pasta dishes are served with soup or salad
pasta sheets layered with meat and cheese
classic blush vodka sauce with pancetta
sauteed with fresh broccoli, cannellini beans in a garlic white wine sauce and parmigiana
original recipe with parmigiano reggiano and cream
potato dumplings with tomato sauce and fresh mozzarella
stuffed cheese ravioli in a tomato sauce
tender little neck clams sauteed with olive oil, garlic and white wine sauce (available red)
shrimp and scallops sauteed in a spicy marinara sauce over linguine
all entrees are served with soup or salad and pasta or vegetable
tender cutlet pan fried, served over sauteed broccoli rabe
tender cutlet topped with marinara sauce and mozzarella cheese
balsamic marinated pork chops topped with cherry hot peppers and onions in a brandy balsamic reduction sauce
pan seared with scallions and fresh tomatoes in a dry vermouth sauce
fresh diced tomatoes, white wine and fresh herbs
tender medallions sauteed with marsala wine and wild mushrooms
egg batter dipped in a creamy lemon butter and white wine sauce
tender cutlet topped with broccoli di rabe and smoked mozzarella
