lightly fried, breaded chicken breast pieces dressed your choice of sauce, traditional hot n spicy or sweets and sassy honey- barbeque. Served with celery and ranch dressing

crispy potato skins loaded with bacon bits and melted cheddar and monterey jack cheese. Served with sour cream

plenty to share, crispy tortilla chips topped with seasoned ground beef, refried beans, melted cheddar and jack cheese, black olives, jalapenos, diced tomatoes, guacamole, and sour cream

lightly fried chicken wings tossed in your choice of sauce- traditional hot n spicy or sweet and sassy honey barbecue. Served with celery and ranch dressing

a pitcher full of delicious, thin- sliced onion ring double- dipped in a premium beer for big flavor and extra crunch

fresh mushrooms, hand- breaded and lightly fried. Served with honey mustard

sliced of grilled chicken breast top crisp romair tossed with caesar dressing, parmesan cheese and croutons. Served with garlic toast

crispy bettered chicken breast strips on tossed greens with cheddar and jack cheeses, mushroom tomatoes, green onion, and bacon with choice dressing and garlic toast

choice of chicken or seasoned beef with lettuce chedder and jack cheeses, tomatoes, green onion sour cream,and black olives. Served with salsa

crisp lettuce topped with smoked turkey brest, ham and roast beef, tomatoes, bacon bits, red onions, provolone, cheddar and parmesan cheese. Served with garlic toast and your choice of dressing

sliced grilled marinated chicken tops a bed of fresh salad greens tossed with fat- free raspberry vinaigrette and mandrin oranges then finished with a sprinkle of dried cranberries, glazed walnuts, feta cheese, and chopped cilantro

four cheese quesadillas surround a crisp salad topped with fiesta corn, cilantro, and a fire grilled chicken breast. With salsa ranch dressing

a generous portion of slow- cokked pulled pork piled on a toasted hoagie and topped with tender smoked ham, melted swiss cheese, spicy mustard, red onion, and pickles

sliced smoked turkey breast, ham, roast beef and pepperoni on a hoagie with provolone, red onion, tomato, lettuce, and Italian vinaigrette

sliced smoked turkey breast, ham, provolone, crisp bacon, lettuce, and tomato layered onto toasted wheatberry bread

tender hand- pulled pork with our sweet and sassy honey- barbecue sauce served on a hoagie and topped with our signature fire strings

sliced smoked turkey breast, cheddar cheese, bacon, and tomato sliced, serveed warm on toaste wheatberry bread

our great burger shows off with your choice of cheese

topped with your choice of cheese and bacon strips

topped with your choice of cheese, sauteed mushroom and onion

fiery grilled chicken breast on penne pasta with sauteed onions and peppers, and pepperoni- mushroom alfredo sauce. Topped with fire strings, tomato, green onions, and spicy sour cream

savory grilic herb shrimp tops penne pasta tossed in a rich, creamy alfredo sauce. Served with garlic toast

marinated chicken breast, charbroiled and basted with our sweet and sassy honey- barbeque sauce then placed on a bed of rice pilaf with seasonal vegetables and a cranberry walnut salad

two marinated, grilled chicken breast brushed with sweet bourbon sauce. Served with loaded mashed potatoes, seasonal vegetables, and garlic toast

chicken fingers, honey bbq baby ribs chicken quesadillas, and fries. Served with honey mustard, salsa, and sour cream

two skewers of garlic- herb shrimp glased with sweet bourbon sauce and placed on a bed of rice. Served with seasonal vegetables and a cranberry walnut salad

large butterflied shrimp deep fried to a golden crispy and served with fries, seasonal vegetables and garlic toast

a tender, flaky salmon fillet, either grilled and bas with herb butter. Served with rice, seasonal vegetables, and garlic toast

penne pasta tossed with a rich, creamy alfredo sauce, topped with romano cheese and served with garlic toast

the best burger in town with fries

chicken strip, breaded and fried. served with fries

sliced smoked turkey breast, ham roast beef, and peperoni on a hoagie with provolone, red onion, tomato, lettuce, and italian vinaigrette. Server with fries, and choice of a cup of soup or garden salad