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Red Tea House
grounded white meat chicken
Filled with Cream Cheese, imitation crabmeat, also known as Crab Rangoon
Japanese style pan-seared vegetable dumpling with vermicelli, cabbage, edamade, soybean curd, broccoli, chives, garlic, thin skin. 10pcs
For two.
For two.
Crab stick salad with cucumber, crunchy, & caviar
Thinly seared tuna with ponzu sauce. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna, avocado, mango, cucumber, served with crisps. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy tuna, crabmeat on the bed of avocado and batter-fried, four pc. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Jumbo shrimp, sea scallops, lobster tail, and mixed vegetables in a homemade white sauce.
Tender beef filet, sea scallops, onions, celery, mushrooms, snow peas, carrots, and corn.
Sliced chicken, beef, jumbo shrimp, lobster tail, sea scallops, and mixed vegetables in a homemade brown sauce.
Jumbo sea scallops, shrimp, tender beef, sliced chicken, salted peanuts, and mixed vegetables in signature Kung Po sauce.
Fried shredded beef and shredded snow peas topped with sesame seeds in a spicy-sweet sauce.
Jumbo shrimp, sea scallops, and mixed vegetables in a spicy Sichuan garlic sauce.
Sliced tender beef, white meat chicken, celery, red pepper, baby corn, and snow peas in homemade brown sauce.
Lightly fried jumbo shrimp with wok-fried diced red pepper, onion, and garlic.
Jumbo shrimp, sliced white meat chicken, sliced beef filet, and mixed vegetables in a homemade brown sauce.
Spicy and sweet soy glazed sauce, tender sliced flank steak with onions and scallions.
Spicy and sweet soy glazed sauce, tender sliced lamb with onions and scallions.
Marinated chicken chunks and jumbo shrimp, battered fried in general tso's sauce
Marinated chicken chunks, battered and quickly deep-fried, then sautéed with homemade general tso's sauce.
Fried jumbo shrimp, battered and quickly deep fried, then sautéed with homemade general tso's sauce.
Fried fish fliet, battered and quickly deep fried, served with homemade general tso's sauce on the side
Fried jumbo chicken strips topped with sesame seeds in a sweet sesame sauce.
Battered fried jumbo shrimp topped with sesame seeds in a sweet sesame sauce.
Batter fried jumbo shrimp, chicken strips, red peppers, snow peas, and pineapples in a sweet spicy brown sauce.
Batter chicken strips, red peppers, snow peas, and pineapples in a sweet spicy brown sauce.
Batter fried jumbo shrimp, red peppers, snow peas, and pineapples in a sweet spicy brown sauce.
Our house special Hunan Chicken served with battered fried chicken strips and mixed vegetables in a spicy brown sauce.
Fried chicken breast strips, lightly coated and deep fried in a sweet red chili sauce.
Batter fried chicken strip with orange rinds in a spicy tangy brown orange sauce.
Marinated beef filet, lightly fried with orange rinds in a spicy tangy brown orange sauce.
Battered fried jumbo shrimp with orange rinds in a spicy tangy brown orange sauce.
Half marinated duck (bone in) seasoned with five spice, roasted and chopped into chunks, and served with chili duck sauce.
Roasted duck with thin and crisp skin, raw scallions served with crepes and hoisin sauce.
Roasted duck with thin and crisp skin, raw scallions served with crepes and hoisin sauce.
soft soybean curd with minced pork in a spicy bean sauce
red and green bell pepper, cabbage, bamboo shoot, spicy brown sauce
broccoli, carrot, corn, water chestnuts, mushrooms, zucchini, napa cabbage in a brown sauce
Sautéed broccoli in brown sauce or with choice of protein add to it.
Sautéed string beans with choice of protein in brown sauce
Snow peas, carrot in a brown sauce with your choice of protein.
Sautéed snow peas, portabella mushrooms with choice of protein in brown sauce
Chopped Chinese eggplant, quickly braise and sautéed with a mild spicygarlic sauce
Red and green bell pepper, onions, carrots, and pineapple in a sweet and sour sauce.
Carrots, baby corns, zucchini, celery, and mushrooms in a brown sauce.
Red peppers, baby corns, zucchini, celery, and mushrooms in kung po sauce.
Carrot, mushroom, snow peas, onions, in black pepper sauce
Onions, water chestnut, mushrooms, snow peas in a mild spicy galic suace
Red bell peppers, broccoli, baby corns, snow peas, and mushrooms in a spicy Hunan sauce.
Served with four crepes. Cabbage, carrot, mushrooms, wood-ear mushrooms, and egg in a hoisin sauce.
service with your choice of style
Snow peas, onions, carrots, mushrooms, peanuts, baby corn, zucchini, coconut milk, spicy, dairy free and gluten free
Snow peas, onions, mushrooms, baby corn, zucchini, eggplant, string beans, coconut milk, spicy.
Basil leaves zucchini, bell peppers, baby corn, mushroom, jaleponeo, spicy.
Lo Mein comes with Bean sprouts, carrots, Napa cabbage as basic vegetables
Wok-tossed with egg, peas, carrots, onion, plus choice of protein
Egg, peas, carrot, onion, ham, pineapple, shrimp, spicy
Wide rice noodles, egg, scallion, Napa cabbage, Cantonese chow fun bean sprouts, carrots.
Rice vermicelli, egg, Napa cabbage, carrots
Stir fried flat rice noodles, bean sprouts, carrots, egg, peanuts, spicy Thai lemon sauce, peanut on the top
Thick, smooth, white noodles with bean sprouts, carrot, Napa cabbage
California roll, topped w/ seared ahi tuna, peanut
Raw fish. Shrimp tempura, spicy tuna and eel sauce. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fried shrimp tempura, avocado, crab stick, tempura flakes, eel sauce and spicy mayo.
white tuna, spicy tuna, avocado topped w/ Ahi tuna, drizzled w/ ginger sauce and caviar
spicy salmon, shrimp tempura, mango, and avocado w/ soy bean wrap, 10 pcs
spicy tuna, spicy salmon, spicy yellowtail, topped w/ tuna, salmon, yellowtail, in wasabi mayo
Crabmeat, spicy tuna, and tempura flakes with eel, salmon, avocado, and eel sauce. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp tempura, cucumber, topped w/ lobster salad, avocado, tobiko, drizzle with spicy mayo
Fried shrimp tempura on the inside, topped with eel and avocado, drizzled with eel sauce.
Spicy tuna and avocado, deep fried, topped with eel sauce, spicy mayo, green onion and caviar.
Cream cheese, smoked salmon, avocado, crab stick deep fried, topped with eel sauce, spicy mayo, green onion and caviar.
shrimp tempura, spicy tuna, avocado, wrap w/ soybean paper, topped w/ spicy crab meat & caviar, 10 pcs
Seared tuna and avocado, topped with spicy salmon and tempura flakes.
Tuna, white tuna, salmon, topped with shrimp, avocado, spicy mayo and sriracha sauce.
Salmon and avocado, topped with spicy white tuna and ikura.
Spicy tuna and crab stick topped with lobster salad, tempura flakes, and drizzled with sriracha sauce.
Yellow tail, scallions, cucumber, and cream cheese, topped with crab stick, avocado, eel sauce, spicy mayo, and caviar.
Raw fish. Salmon, tuna, yellow tail, cream cheese, and avocado, lightly battered and deep fried, sprinkled with eel sauce and spicy mayo. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw fish. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw fish. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw fish. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw fish. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
2pc Eel Nigiri
Raw fish. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw fish. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw fish. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
pick choice of avocado or cucumber as add-on
pick choice of avocado or cucumber as add-on
pick choice of avocado or cucumber as add-on
avocado, cucumber, tamago egg, tofu poket
Crab stick, cucumber, avocado.
Raw fish. Smoked salmon, cucumber, cream cheese. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fresh shrimp, crab stick, cucumber, lettuce, mayo.
Crab stick, cucumber, tempura flakes, mayo, served with soybean paper.
Tempura shrimp, avocado, cucumber.
Raw fish. Chopped fresh scallop, tempura flakes, jalapeno. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw fish. Chopped tuna, salmon, tempura flakes with wasabi tobiko. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Softshell crab, avocado, cucumber, served with caviar.
Crab stick, avocado, cucumber, topped with salmon.
california roll topped with toasted eel and avocado in eel sauce.
Raw fish. Tuna, salmon, topped with yellowtail, avocado, drizzle with sriracha, tobiko. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
California roll, assorted sashimi, avocado, caviar.
Raw fish. Spicy tuna, spicy salmon, spicy yellowtail. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
California roll, Philly roll, spicy tuna , shrimp tempura roll. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi rice topped with grilled and caramelized eel fillets. Served with salad and soup. (32 worth value)
5 pcs of Salmon Nigiri, 3 pcs of Salmon Sashimi, one Salmon Roll (35 worth value)
assorted sashimi, tamago egg, takuan, over a bed of rice. Served with salad and soup. (35 worth value) Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Assorted sashimi platter, selected from the most fresh sashimi of the day Served with salad and soup.
Raw fish. Nine pieces of assorted sushi and spicy tuna roll. Served with salad and soup. (35 worth value) Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw fish. Fifteen pieces of assorted sushi, spicy tuna roll and dragon roll. Served with salad and soup. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
you pick you own roll
Five pieces of assorted sushi and spicy tuna roll.
Nine pieces of assorted sashimi.
Three pieces of assorted sushi, six pieces of assorted sashimi and California roll.
Spice level three. Snow peas, onions, carrots, mushrooms, peanuts, baby corns, water chestnuts, zucchini, coconut milk.
Snow peas, onions, mushrooms, baby corns, zucchini, eggplant, string beans, coconut milk.
Basil leaves, zucchini, bell peppers, baby corns, mushrooms, chili peppers.
Jumbo shrimp, sliced white, meat chicken, sliced beef filet, and mixed vegetables in a homemade brown sauce.
Spicy level two. Marinated chicken chunks, lightly battered and quickly deep fried, then sauteed w/ homemade General Tso’s sauce.
Spice level one. Batter fried chicken strips and mixed vegetables in a sweet chili sauce.
Fried jumbo chicken strips, topped w/ sesame seeds in a sweet red sauce.
Fried chicken breast strips, lightly coated and deep fried in a sweet red chili sauce.
Spice level one. Batter fried chicken strip w/ orange rinds in a spicy tangy brown orange sauce.
Spice level one. Fried jumbo shrimp, lightly battered and quickly deep fried, then sauteed w/ homemade General Tso’s sauce.
Spice level one. Lightly fried jumbo shrimp w/ orange rinds in a spicy tangy brown orange sauce.
Spice level two. Jumbo shrimp, sea scallops, and mixed vegetables in a spicy Sichuan sauce.
Spice level one.
Spice level one.
Spice level one.
Spice level two.
Spice level one.
Spice level one.
Spice level one.
Spice level one.
Spice level one.
Spice level one.
Spice level one.
Spice level one.
Spice level one.
Menu for Red Tea House provided by Allmenus.com
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