Taj Mahal Restaurant

7795 Mcknight Rd
Pittsburgh, PA 15237

(412) 729-9845 | Online Ordering

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Accompaniments

  • Papadam
  • Mildly spiced flat lentil wafers.
  • Garden Raita
  • Cool homemade yogurt mixed with cucumbers, tomatoes and herbs.
  • Boondi Raita
  • Cool homemade yogurt mixed with crisp chickpea flour dumplings.
  • Plain Yogurt
  • Cool homemade yogurt
  • Achaar
  • Hot and very spicy mixed vegetable pickle.
  • Mango Chutney
  • Sweet and mildly spiced mango sauce.
  • Mango Chutney
  • Made with fresh mint leaves, green chilies, fresh coriander, salt and fresh lemon juice.
  • Tamarind Chutney
  • Tamarind mixed with brown sugar and indian herbs.
  • Onion Chutney
  • Onions mixed with tomatoes and spices.
  • Coconut Chutney
  • Coconut crushed and blended with indian herbs and spices.
Basmati Rice Biryani Special

Items served with mild spicy level. Served with raita

  • Vegetable Dum Biryani
  • Basmati rice cooked with vegetables flavoredwith saffron and garnished with nuts and raisins.
  • Chicken Dum Biryani
  • Boneless chicken cooked on low heat with long grain basmati rice and flavored with saffron, nuts and raisins.
  • Lamb Dum Biryani
  • Boneless lamb cubes cooked on low heat with long grain basmati rice and flavored with saffron, nuts and raisins.
  • Beef Dum Biryani
  • Boneless beef cubes cooked on low heat with long grain basmati rice and flavored with saffron, nuts and raisins.
  • Goat Dum Biryani
  • Bone-in goat pieces cooked on low heat with long grain basmati rice and flavored with saffron, nuts and raisins.
  • Shrimp Dum Biryani
  • Basmati rice cooked with large shrimp, nuts, raisins and flavored with saffron.
  • Chef's Special Biryani
  • Basmati rice cooked with fresh vegetables, chicken, lamb and shrimp.
  • Jeera Rice
  • Steamed rice cooked with cumin seeds
  • Lemon Rice
  • Basmati rice flavored with fresh lemon juice.
  • Tomato Rice
  • Basmati rice cooked with fresh tomatoes and tomato sauce.
  • Tamarind Rice
  • Basmati rice cooked with tamarind sauce.
  • Coconut Rice
  • Basmati rice flavored with coconut.
  • Yogurt Rice
  • Basmati rice cooked with yogurt.
  • Peas Pulao
  • Basmati rice cooked with yogurt.
  • Mushroom Matar Pulao
  • Basmati rice cooked with mushrooms and green peas.
  • Kashmiri Pulao
  • Basmati rice cooked with saffron, nuts and cherries.
Beef Entrees

Items served with mild spicy level. Served with basmati rice

  • Beef Curry
  • Boneless beef cubes cooked with freshly ground spices in an onion and tomato gravy.
  • Beef Kadhai
  • Boneless beef stir-fried with onions and bell peppers.
  • Beef Mushroom
  • Boneless beef cooked with fresh mushroom and herbs and spices.
  • Beef Broccoli
  • Boneless beef cooked with fresh broccoli and herbs and spices.
  • Beef Saagwala
  • Diced pieces of beef cooked with spinach and other herbs.
  • Beef Mango Curry
  • Boneless beef cubes cooked with ground mango in an onion and tomato gravy.
  • Beef Shahi Korma
  • Boneless beef cooked in a cashew and almond sauce.
  • Beef Vindaloo
  • Tender pieces of beef cooked in a hot sauce with potatoes.
Chicken Delicacies

Items served with mild spicy level. Served with basmati rice

  • Chicken Curry
  • Boneless chicken cooked in a delicately spiced curry sauce.
  • Chicken Kadhai
  • Boneless chicken stir-fried with onions and bell peppers.
  • Chicken Mushroom
  • Boneless chicken cooked with fresh mushroom and herbs and spices.
  • Chicken Broccoli
  • Boneless chicken cooked with broccoli, herbs and spices.
  • Chicken Mango Curry
  • Boneless chicken cubes cooked in ground mango in an onion and tomato gravy.
  • Chicken Hyderabad
  • Boneless spicy chicken cooked with special south indian spices. A specialty of the hyderabad region.
  • Chicken Makhini
  • Chicken legs marinated overnight, take the meat off and then cooked in a light creamed tomato sauce
  • Chicken Tikka Masala
  • Chunks of chicken breast roasted in a clay oven and then cooked in a light creamy tomato sauce.
  • Chicken Shahi Korma
  • Cubes of boneless chicken cooked in a almond and cashew sauce.
  • Chicken Saagwala
  • Cubes of boneless chicken cooked with spinach and other herbs.
  • Chicken Chettinand
  • Succulent boneless chicken cooked in spicy gravy with coconut milk and peppers.
  • Chicken Vindaloo
  • Boneless chicken cooked with potatoes in a super hot tangy sauce.
  • Chicken Achari
  • Boneless chicken with pickled spices.
  • Chicken 65
  • Boneless chicken cooked in south-indian style. It was named chicken 65 because originally 65 chillies were used per kilogram of chicken to prepare it.
Egg Delicacies

Items served with mild spicy level. Served with basmati rice

  • Egg Curry
  • Boiled egg cooked in a curry sauce.
  • Egg Bhurji
  • Scrambled eggs cooked with onions and mild spices.
Goat Specialties

Items served with mild spicy level. Goat is bone-in. Served with basmati rice

  • Goat Curry
  • Bone-in goat pieces cooked with onions, ginger, garlic, tomatoes and herbs.
  • Goat Shahi Korma
  • Bone-in goat chunks cooked in a cashew and almond sauce.
  • Goat Rogan Josh
  • Bone-in goat chunks cooked in a yogurt sauce with herbs and spices. A speciality of the kashmir region.
  • Goat Vindaloo
  • Pieces of bone-in goat cooked in a hot sauce with potatoes.
  • Goat Mango Curry
  • Bone-in goat cooked with ground mango in an onion and tomato gravy.
  • Goat Saagwala
  • Bone-in goat cooked with spinach and herbs.
  • Dry Bhuna Goat
  • Bone-in goat pieces cooked with rich spices.
Indo-Chinese Specialities

Items served with mild spicy level. These dishes originated as a result of interaction between indian and chinese food. They are normally not available in chinese restaurants. These can be made dry or with sauce.

  • Gobhi Manchurian
  • Crispy cauliflower cooked in a sweet and sour sauce mixed with indian herbs.
  • Vegetable Manchurian
  • Vegetable balls cooked in a sweet and sour sauce mixed with indian herbs.
  • Tofu Manchurian
  • Tofu in an herbal sweet and sour sauce.
  • Chicken Manchurian
  • Boneless chicken cooked in a herbal sweet and sour sauce.
  • Chilli Paneer
  • Homemade cheese cubes cooked with onions and bell peppers in a hot chilli sauce.
  • Chilli Chicken
  • Boneless chicken cooked with onions and bell peppers in a hot chilli sauce.
  • Chilli Mushroom
  • Fresh mushrooms cooked with onions and bell peppers in a hot chilli sauce.
Kathi Rolls

Items served with mild spicy level. Kathi roll is a chappati bread rolled with vegetables, paneer, lamb, chicken. Topped with lettuce, tomatoes, onions and condiments.

  • Vegetable Kathi Roll (Mild)
  • Paneer Kathi Roll (Mild)
  • Chicken Tikka Kathi Roll (Mild)
  • Lamb Boti Kebab Kathi Roll (Mild)
Lamb Delicacies

Items served with mild spicy level. Served with basmati rice

  • Lamb Curry
  • Boneless cubes of lamb cooked with onions, ginger, garlic, tomatoes and mild spices.
  • Lamb Shahi Korma
  • Boneless lamb cooked in a cashew and almond sauce
  • Lamb Rogan Josh
  • Boneless pieces of lamb cooked in a special yogurt sauce a speciality of the kashmiri region.
  • Lamb Saagwala
  • Boneless lamb cooked with spinach and herbs.
  • Lamb Mushroom
  • Boneless lamb cooked with fresh mushrooms, herbs and spices.
  • Lamb Broccoli
  • Boneless lamb cooked with fresh broccoli and herbs and spices.
  • Lamb Vindaloo
  • Tender pieces of lamb cooked in a hot sauce with potatoes.
  • Lamb Madras
  • Boneless lamb cooked with yogurt, ginger, garlic and freshly ground black pepper corns.
  • Lamb Kadhai
  • Boneless lamb cooked in a kadhai with onions and bell peppers
  • Lamb Mango Curry
  • Boneless lamb cubes cooked with ground mango in an onion and tomato gravy.
  • Lamb Achari
  • Boneless lamb cooked with pickled spices.
  • Dry Bhuna Lamb
  • Tender pieces of bone-in goat cooked with rich spices.
Non Vegetarian Appetizers

  • Lamb Keema Samosa
  • Golden crisp triangle filled with mildly spiced minced lamb.
  • Fish Fried Amritsari (Mild Spicy)
  • Seasonal fish marinated and fried in amritsari style. A speciality of the punjab region.
  • Chicken Pakora (Mild Spicy)
  • Boneless chicken fritters mildly spiced
  • Assorted Non-Veg Appetizer Platter
  • Lamb keema samosa, fish fried and chicken pakora
Purpose Flour Breads

All the breads are freshly baked in our kitchen in a clay oven. The difference between a naan and kulcha is that naan has topping on the top whereas kulcha has the topping stuffed inside. You can order either naan or kulcha

  • Butter Naan
  • Flat leavened bread.
  • Onion Naan
  • Naan bread topped with seasoned finely chopped onions.
  • Onion Kulcha
  • Naan bread stuffed with seasoned finely chopped onions.
  • Garlic Naan
  • Fresh naan bread topped with finely chopped garlic.
  • Aloo Kulcha
  • Naan bread stuffed with mildly spiced mashed potatoes.
  • Paneer Kulcha
  • Traditional naan bread stuffed with homemade mildly spiced cottage cheese.
  • Gobhi Kulcha
  • Fresh naan bread stuffed with grated fresh cauliflower.
  • Mushroom Kulcha
  • Fresh naan bread stuffed with mushrooms.
  • Palak Kulcha
  • Naan bread stuffed with fresh spinach.
  • Mint Kulcha
  • Traditional naan bread stuffed with fresh mint.
  • Kashmiri Kulcha
  • Naan bread stuffed with nuts, raisins and cherries.
  • Chicken Kulcha
  • Fresh naan bread stuffed with mildly spiced chicken
  • Lamb Kulcha
  • Fresh naan bread stuffed with mildly spiced mined lamb.
  • Bhatura
  • Fresh naan bread stuffed with mildly spiced mined lamb.
Seafood Fish Specialties

Items served with mild spicy level. Served with basmati rice

  • Goan Fish Curry
  • Boneless fish cooked with coconut, herbs and spices. A speciality of the west coast.
  • Fish Malabar
  • Boneless fish flavored with coconut and other rare herbs in a mild creamy sauce. A recipe from the state of kerala.
  • Fish Tikka Masala
  • Boneless fish pieces roasted in a clay oven and then cooked in a light creamy tomato sauce.
  • Fish Kadhai
  • Fish pieces cooked in a kadhai with onions and bell peppers.
  • Fish Mushroom
  • Fish cooked with mushrooms, herbs and spices.
  • Fish Broccoli
  • Fish cooked with broccoli and herbs.
  • Fish Saagwala
  • Fish cooked with spinach and other herbs.
Seafood Shrimp Specialties

Items served with mild spicy level. Served with basmati rice

  • Shrimp Curry
  • Shrimp cooked with onions, tomatoes, ginger, garlic, herbs and spices.
  • Shrimp Tikka Masala
  • Jumbo grilled shrimp cooked in a light creamed tomato sauce.
  • Shrimp Saagwala
  • Shrimp cooked with fresh spinach and other herbs.
  • Shrimp Broccoli
  • Shrimp cooked with broccoli, herbs and spices.
  • Shrimp Madras
  • Shrimp cooked in a hot sauce with coconut flavor.
  • Shrimp Vindaloo
  • Shrimp cooked with potatoes in a hot tangy sauce.
  • Shrimp Pudina Masaledar
  • Shrimp cooked with mint, herbs and spices.
  • Shrimp Malai
  • Shrimp cooked with mushrooms and coconut in a light creamy sauce.
Soups & Salads

  • Lentil Soup (Mild Spicy)
  • Stew of fresh vegetables and lentils.
  • Sweet Corn Soup (Mild Spicy)
  • Crushed corn soup blended with indian herbs and spices.
  • Tomato Soup (Mild Spicy)
  • Stew of freshly squeezed tomatoes garnished with herbs and spices.
  • Mulligatawney Soup (Mild Spicy)
  • Stew of chicken, vegetables and lentils.
  • Garden Salad
  • Lettuce, tomatoes, cucumbers, carrots and onions.
South Indian Specialties

Items served with mild spicy level. All south indian dishes are served with sambher and coconut chutney. Sambher is a traditional south indian lentil and mixed vegetables sour and spicy soup

  • Plain Dosai
  • Dosa is a crispy rice and lentil crepes.
  • Masala Dosai
  • A dosa filled with potatoes, onions and herbs.
  • Onion Dosai
  • A dosa filled with stir-fried onions
  • Paneer Dosai
  • A dosa filled with homemade scrambled cheese, onions and herbs.
  • Egg Dosai
  • A dosa filled with scrambled eggs.
  • Chicken Tikka Dosai
  • A dosa stuffed with chicken tikka kebab, herbs and spices.
  • Lamb Keema Dosai
  • A dosa stuffed with lamb keema, herbs and spices.
  • Rava Dosai
  • Cream of wheat crepes.
  • Rava Onion Dosai
  • Cream of wheat crepes stuffed with onions.
  • Rava Masala Dosai
  • Cream of wheat crepes filled with vegetables.
  • Mysore Plain Dosai
  • Dosa with spicy chutney.
  • Mysore Masala Dosai
  • Dosa filled with vegitables and spicy chutney.
  • Iddly Sambher
  • Steamed rice and lentil cakes served with sambher and coconut chutney.
  • Medhu Vada
  • Donut shaped lentil cakes served with sambher and coconut chutney.
  • Uttapam
  • Rice crepes topped with chopped onions, tomatoes and cilantro served with sambher and coconut chutney.
Special Combination Thali Platters

Items served with mild spicy level. Not available for takeout

  • Vegetarian Thali
  • Vegetable samosa, baingan bhartha, vegetable korma, mattar paneer, daal, raita, basmati rice, naan/tandoori roti, kheer, coffee/tea.
  • Non-Vegetarian Thali
  • Lamb keema samosa, tandoori chicken, tandoori shrimp,lamb curry, chicken tikka masala, daal, raita, basmati rice, naan/ tandoor roti, kheer, coffee/tea.
  • South Indian Thali
  • Masala dosa/uttapam, poriyal, avial, daal, yogurt, rice, poori, payasam, salad, coffee/tee.
Tandoori Delicacies

Items served with mild spicy level. Served with basmati rice and grilled vegetables.

  • Half Chicken Tandoori
  • Bone-in chicken marinated in yogurt and mild spices then cooked in a clay oven. A specialty of the punjab region of india.
  • Chicken Tikka Kebab
  • Tender pieces of chicken breast roasted on skewers in the tandoor.
  • Chicken Reshmi Kebab
  • Soft and silky boneless pieces of chicken breast marinated in sour cream and special spices then roasted in the tandoor. A dish from hyderabad region.
  • 31. Chicken Seekh Kebab
  • Minced chicken mixed with onions, choice herbs and spices, then skewered and grilled in the tandoor
  • Hariyali Chicken Tikka
  • Boneless chicken breast marinated in yogurt mixed with green herbs and then roasted in the clay oven.
  • Chicken Kebab Kali Mirch
  • Boneless chicken breast marinated in yogurt and freshly ground black pepper corns and then grilled in clay oven.
  • Lamb Boti Kebab
  • Boneless pieces of tender lamb marinated in special spices and barbecued in the tandoor.
  • Lamb Seekh Kebab
  • Mined lamb mixed with onions, choice herbs and spices, then skewered and grilled in the tandoor.
  • Lamb Chops
  • Lamb chops marinated overnight and roasted in a clay oven.
  • Galouti Lamb Patty
  • Boneless lamb patties marinated in unique herbs and spices and then grilled
  • Tandoori Shrimp
  • Jumbo shrimp marinated and grilled in tandoor and served on skewers with onions, and bell peppers.
  • Shrimp Til Tikka
  • Sesame coated shrimp marinated in herbs and spices and grilled in the clay oven.
  • Tandoori Salmon
  • Tender boneless pieces of salmon marinated and broiled in the tandoor.
  • Tandoori Trout
  • Whole trout marinated and pan-fried
  • Karare Quails
  • Quails marinated in herbs and spices and cooked to perfection in a clay oven.
  • Paneer Tikka Tandoori
  • Cubes of homemade cheese marinated in special herbs and spices then cooked in the tandoor.
  • Vegetable Sizzler Tandoori
  • Marinated fresh vegetables, skewered on low heat in the tandoor.
  • Vegetable Seekh Kebab
  • Assorted vegetable minced and mixed with herbs and spices, then skewered and grilled in the tandoor.
  • Taj Special
  • Combination of tandoori chicken, chicken tikka, lamb chop, seekh kebab and jumbo shrimp.
Vegetarian Appetizers

  • Samosa
  • Crisp triangles filled with mildly spiced potatoes and peas.
  • Samosa Chaat (Mild Spicy)
  • 2 pieces of samosa crumbled and topped with chick peas, yogurt, mint and tamarind sauce.
  • Pakora
  • Mildly spiced assorted vegetable fritters.
  • Paneer Pakora
  • Home-made delicately spiced cheese fritters.
  • Mirchi Pakora
  • Hot banana pepper fritters stuffed with potatoes and other herbs and spices.
  • Vegetable Cutlet
  • Minced vegetable patties
  • Paneer Cutlet
  • Cottage cheese cutlet mildly spiced
  • Aloo Tikki Chole
  • Homemade patties made with potatoes and peas served with seasoned chickpeas.
  • Channa Chat
  • Chick peas mixed with potatoes, cucumbers, onions and condiments.
  • Aloo Papdi Chat
  • Mixture of crisp flour crackers, potatoes, chickpeas and onions topped with yogurt and tamatarind sauce
  • Bhel Poori
  • A bombay favorite! A mixture of assorted crisps and noodles tossed with onions, potatoes, tomatoes, potatoes and chutneys.
  • Dahi Vada Chat (Mild Spicy)
  • Donut shaped lentil cakes and wheat poories filled with potatoes, chickpeas and topped with fresh homemade yogurt and tamarind sauce
  • Spring Roll
  • 2 pieces of jumbo rolls filled with cabbage and vegetables.
  • Assorted Veg Appetizer Platter
  • Samosa, vegetable pakora, aloo tikki and paneer pakora.
Vegetarian Specialties

Items served with mild spicy level. Served with basmati rice

  • Malai Kofta
  • Homemade cheese and fresh vegetable balls cooked in a gourmet sauce.
  • Paneer Tikka Masala
  • Homemade cheese cubes roasted and cooked in a creamy tomato sauce.
  • Shahee Paneer
  • Crumbled homemade cheese and chunks of cheese cooked in a mild sauce.
  • Paneer Bhurji
  • Fresh homemade cheese grated and cooked with green peas and onions.
  • Kadhai Paneer
  • Fresh homemade cheese cubes stir-fried with onions, ginger and bell peppers.
  • Mattar Paneer
  • Fresh homemade cheese cubes cooked with green peas in a mildly spiced sauce.
  • Mattar Aloo
  • Green peas and potatoes cooked in a tomato sauce
  • Mattar Mushroom
  • Green peas and mushrooms cooked in onion, ginger, garlic and tomato sauce.
  • Palak Paneer
  • Fresh spinach cooked with cubes of homemade cheese mildly spiced
  • Paneer Pasanda
  • Homemade cheese cooked with pineapple, herbs and spices.
  • Paneer Aloo
  • Homemade cheese cooked with potatoes, herbs and spices.
  • Palak Aloo
  • Fresh spinach cooked with potatoes.
  • Palak Mushroom
  • Fresh spinach cooked with mushroom
  • Palak Corn
  • Fresh spinach cooked with corn kernels
  • Palak Chana
  • Fresh spinach cooked with chickpeas, herbs and spices.
  • Khoya Kaju
  • Scrambled cheese cooked with cashews.
  • Vegetable Vindaloo
  • Fresh vegetables cooked in a hot sauce with potatoes.
  • Vegetable Jalfrezi
  • Fresh assorted vegetables cooked with herbs and spices.
  • Aloo Mirch
  • Potatoes and bell peppers.
  • Kashmiri Dum Aloo
  • Whole potatoes cooked in a kashmiri sauce.
  • Aloo Akbari
  • Potatoes filled with cheese, nuts and herbs and then cooked in special gourmet sauce.
  • Methi Aloo
  • Fenugreek and potatoes cooked with special herbs and spices.
  • Mirchi Salan
  • Banana peppers filled with potatoes, herbs and spices and stir fried.
  • Gajar Mattar Aloo
  • A delicious combination of fresh carrots, green peas and potatoes.
  • Aloo Gobhi
  • Fresh cauliflower and potatoes stir-fried with mild spices.
  • Aloo Achari
  • Potatoes with pickled spices.
  • Gobhi Kaju
  • Fresh cauliflower and cashews cooked with exotic spices.
  • Cabbage
  • Fresh cabbage stir fried. You can have it with lima beans/potatoes or green peas.
  • Vegetable Nav-Rattan Shahi Korma
  • Nine mixed vegetables cooked in a cashew and almond sauce.
  • Baingan Aloo
  • Fresh cubes of eggplant cooked with potatoes, tomatoes and flavored with ginger.
  • Baingan Bhartha
  • Eggplant roasted on charcoal, minced and cooked with ginger, onions and tomatoes.
  • Bhagare Baingan
  • Baby eggplant stuffed with herbs and spices and then stir fried.
  • Channa Masala
  • Delicious chickpeas cooked in exotic blend of north indian spices.
  • Channa Aloo
  • Chickpeas cooked with potatoes, onions, ginger, garlic and mild spices.
  • Rajama
  • Kidney beans cooked in a tomato sauce.
  • Kadhai Saag
  • Fresh mustard leaves cooked in a traditional punjabi style.
  • Mushroom Mattar
  • Fresh mushroom and peas cooked with onions, tomatoes, garlic and ginger.
  • Dal Banjara
  • Yellow lentil of the day cooked with rare herbs and spices.
  • Daal Makhni
  • A combination of whole black beans and red kidney beans simmered overnight and lightly fried in butter.
  • Kadhi Pakora
  • Chickpea and lentil balls cooked in a yogurt sauce.
  • Bhindi Masala
  • Delicious cut okra stir–fried with onions in a kadhai
Whole Wheat Flour Breads

  • Tandoori Roti
  • Traditional whole wheat bread baked in our clay oven.
  • Lachcha Paratha
  • Whole wheat unleavened layered bread.
  • Chappati
  • Whole-wheat thin bread baked on a skillet.
  • Poori
  • Whole wheat puffed deep fried bread.
  • Aloo Paratha
  • Whole wheat paratha bread stuffed with mildly spiced mashed potatoes.
  • Gobhi Paratha
  • Whole wheat paratha bread stuffed with mildly spiced cauliflower.
  • Spinach Paratha
  • Whole wheat paratha bread stuffed with spinach.
  • Mushroom Paratha
  • Whole wheat paratha bread stuffed with sliced mushroom.
  • Paneer Paratha
  • Whole wheat paratha bread stuffed with scrambled homemade cheese.
  • Palak Paneer Paratha
  • Whole wheat paratha bread stuffed with spinach and homemade cheese.
  • Mint Paratha
  • Whole wheat paratha bread stuffed with fresh mint.
  • Missi Roti
  • A multi-grain mildly spiced bread.
  • Bread Basket
  • Combination of butter naan, garlic naan and aloo paratha, no substitution
Desserts

  • 227. Kheer
  • Rice pudding flavored with cardamom, nuts and raisins.
  • 228. 2 Pcs. Gulab Jamun
  • Golden fried balls of milk pastry soaked in honey and saffron syrup.
  • 229. 2 Pcs. Rasmalai
  • Chilled cheese dumplings served in milk syrup, topped with pistachios.
  • 230. Gajar Halwa
  • Freshly grated carrots cooked with milk, cottage cheese and nuts.
  • 231. Moong Daal Halwa
  • Ground yellow lentil cooked with ricotta cheese and nuts.
  • 232. Mango Ice Cream
  • Homemade mango ice cream
  • 233. Kesar Pista Ice Cream
  • Authentic homemade indian ice cream made with pistachio and flavored with saffron.
  • 234. Mango Pudding
  • 235. Rasgolla
  • Cheese balls in chilled syrup
Beverages

  • 236. Sweet Lassi
  • A delicious yogurt drink.
  • 236. Salted Lassi
  • A delicious yogurt drink.
  • 237. Mango Lassi
  • A refreshing yogurt mango drink.
  • 238. Mango Shake
  • A mango milk shake
  • 240. Indian Tea
  • Indian aromatic tea made with the highest grade of tea leaves brewed with cardamom, cloves, cinnamon, with/without milk and sugar.
  • 241. Masala Ice Tea
  • Flavored with cardamom, cloves and cinnamon.
  • 242. Mango Ice Tea
  • Indian ice tea mixed with mango.
  • 243. Madras Coffee
  • 245. Bottled Water

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