skewered and wood-grilled chicken breast, fresh mushrooms, onions, peppers, and squash over crisp mixed greens wit vine-ripened tomatoes and tropical vinaigrette

citrus grilled chicken breast, crisp bacon, chopped egg, tomato, cheese, toasted pumpking seeds and avocado over crisp mixed greens served with Island vinaigrette and blue cheese dressing

golden fried chicken tenders with a creamy BBQ drizzle, bacon and cheese over crisp mixed greens tossed with roasted corn and tomato salsa and classic ranch dressing

citrus grilled chicken breast, served sliced, over our classic Caesar with homemade croutons

passion fruit glazed shrimp served over a cool crisp blend of mixed salad greens, apple mango salsa, toasted pumpking seeds, blue cheese, tomatoes, carrots and celery, tossed with light citrus vinaigrette

premium center-cut, seared rare or to your liking, served sliced over crisp mixed greens, tossed with tropical vinaigrette, sweet peppers and cucumbers slaw, crisp tortill strips, vine-ripened roma tomatoes and a drizzle of peanut dressing

over crisp flour tortillas with three cheeses, field greens with tropical vinaigrete, tomato salsa and avocado

eight jumbo shrimp, coconut breaded and golden fried, served with our delicious citrus mustard sauce, Island rice and fresh broccoli

a traditional Caribbean casserole (pie-ay-ah) with shrimp, bay scallops, mussels, chicken, fresh fish, Spanish sausage and peas cooked with moist and flavorful yellow rice

tender shrimp in every bite, sauteed with garlic, scallions, creole spices and a touch of cream

sweet Caribbean lobster and shrimp in every bite sauteed with fresh mushrooms, herbs, brandy and cream and tossed with linguine

premium center-cut seared rare or to your liking with wasabi cream, sesame, ginger vinaigrete, sweet peppers and cucumber slaw, island rice and seasonal vegetables

sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a rich parmesan herb cream sauce with bow-tie pasta

wood-grilled chicken breast marinated in fresh lemon, lime, honey and a splash of jose cuervo tequila, served with fresh tomato and roasted corn salsa and island rice

wood-grilled with garlic and thyme, served with a creamy roasted red pepper sauce, fresh tomato salsa and crispy yucca topped with sweet peppers and onions

wood-grilled chicken breast, fresh mushrooms, onions, peppers and squash served over island rice

wood-grilled with our sweet and smokey guava barbecue sauce, topped with applewood bacon and melted cheese, served with fresh broccoli and garlic mashed potatoes

moist and tender with citrus butter sauce, fresh broccoli and cinnamonmashed sweet potatoes

marinated with authentic spicy jerk seasonings and oak-grilled, served with cinnamon mashed sweet potatoes, fresh seasonal vegetables and a black bean sauce

a full rack of fall-off-the bone baby back ribs, glazed with our sweet and smokey guava barbecue sauce, served with French fries

12 oz aged, USDA choice center-cut, served with garlic mashed potatoes and fresh steamed broccoli

our most tender steak 8 oz, USDA choice, aged and fully trimmed, served with garlic mashed potatoes and fresh broccoli

skewered top sirloin steak, fresh mushrooms, onions, peppers and squash served over island rice