Jumbo Soft pretzel served with our beer cheese, bacon jam, and a house made honey mustard.

A huge portion of fresh fried tortilla chips loaded with beer cheese, sharp cheddar, house made pico de gallo, jalapeno peppers, and sour cream. Choice of pulled pork, pulled chicken, or chili. Full or Half Order.

Or make it Chaat style! A perfect marriage between American nachos and Indian flavors. Nachos topped with beer cheese, paneer cheese, cheddar, and finished with coriander cream, tamarind chutney, fresh pico de gallo , and sour cream. Full or Half order

Oven baked naan teardrop flatbread, topped with beer cheese, paneer cheese, and finished with coriander crema, tamarind chutney, and pico.

Naan teardrop flatbread topped with fresh tomato & mozzarella finished with basil leaves and a tamarind glaze.

Battered slivers of eggplant served with vegan Indian mango Aioli.

Four crispy triangle pastries stuffed with a mixture of potatoes, vegetables, and Indian spices. Served with tamarind chutney and coriander cream dipping sauce.

Savory vegetable fritters with sliced potatoes, red onion, and red bell pepper in a chickpea batter. Served with tamarind chutney and coriander cream dipping sauce.

Five jumbo shrimp sautéed in a spicy masala sauce served over a bed of arugula and topped with a delicious coriander cream.

Creamy vegan hummus unfused with Indian spices, topped with tandoori sauce and olive oil. Served with a flaky paratha bread.

Smoked salmon and jalapenos folded into a cream cheese mixture, baked till melted, and served hot with Papadum chips.

Three crispy golden fried egg rolls stuffed with steak, American cheese, and beer cheese.

Juicy, meaty wings smothered in your choice of sauce: Sweet & Tangy Buffalo Sauce, Gochujang Ranch, Chipotle BBQ, Honey Mustard, Sweet Thai Chili.

A plate of Wisconsin breaded cheese curds served with gochujang ranch and a tikka masala dipping sauce. Served regular or tandoori style (spicy).

Battered silvers of eggplant served with vegan Indian mango Aioli.

Hand cut fries tossed in a corn starch for an extra crispy finish. Topped with chatty seasoning. Available with Hoppy Malt Aioli (V), Masala-Style (VE).

Crispy chicken bites tossed in a spicy tandoori sauce. Served with a side of coriander crema.

Mixed greens tossed in a Pad Thai dressing, topped with cucumbers, shredded carrots, rice noodles, and peanuts. Finished with sweet and spicy chili fried crispy tofu.

Romaine tossed in house made Caesar, with parmesan cheese, roasted tomatoes, and house made seasoned croutons.

Roasted and halved Brussel sprouts mixed with quinoa, topped with dried cranberries, toasted pecans, mandarin oranges, crumbled feta cheese, and dressed with a simple, but elegant citrus vinaigrette.

4oz piece of Sod dipped in beer batter, fried golden, and served over Chatty fries or Marsala fries with tartar sauce and gochujang tartar sauce. Served with a side of slaw.

Cavatappi pasta in our house made beer cheese and topped with parmesan breadcrumbs. Up the flavor even more by adding Pork, Chili, Chicken, Shrimp, or making it flair with Mango Coconut Curry.

Tomato, Lettuce, Cheese, & Bacon (gouda, cheddar, blue cheese, American, or swiss).

Our fresh Cincinnati-style chili topped with cheddar cheese, sour cream, and jalapeno peppers.

Tender braised pork piled high with our house made slaw on a brioche bun.

6 oz. salmon burger, topped with mango coconut sauce, and jalapeno slaw on a brioche bun.

A choice of Chicken, Pork, Paneer, or Vegetables in our 10" inch flour tortilla, packed with shredded cheddar cheese, Peppadew Mango Salsa, and served with gochujang ranch & sour cream.

Stacked with Swiss and cheddar cheese pressed until golden. Served with fresh cut fries.

Buttermilk chicken breaded and fried, topped with blue cheese crumbles on brioche bread and pressed until golden. Served with ranch dressing and fresh cut fries.

Thin sliced Philly Steak meat piled high and covered in American Cheese on brioche bread. Served with fries.

Crispy chicken bites tossed in a spicy tandoori sauce. Served with fresh cut fries and a side of coriander crema.

8oz piece of Cod dipped in beer batter, fried golden, and served over Chatty fries or Marsala fries with tartar sauce and gochujang tartar sauce. Served with a side of slaw.

Cavatappi pasta in our house made beer cheese and topped with parmesan breadcrumbs. Up the flavor even more by adding Pork, Chili, Chicken, Shrimp, or making it flair with Mango Coconut Curry.

Tomato, Lettuce, Cheese, & Bacon (gouda, cheddar, blue cheese, American, or swiss).

Our fresh Cincinnati-style chili topped with cheddar cheese, sour cream, and jalapeno peppers.

6 oz. salmon burger, topped with mango coconut sauce, and jalapeno slaw on a brioche bun.

Pan-seared Salmon with mango coconut glaze, over cumin rice, and sautéed Brussel sprouts.

Tender pulled pork braised for 13 hours, piled high with hoppy fries, and house made slaw.

Served with cumin rice, paratha bread and topped with crispy chickpea noodles.

Served with cumin rice, paratha bread, and topped with crispy chickpea noodles.

Served with cumin rice, paratha bread, and topped with crispy chickpea noodles.

Grilled zucchini, red bell peppers, and Napa cabbage served over pad Thai noodles tossed in a spicy, but sweet gochujang sauce.