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a specialty of the friuli region of italy, the frico is an envelop of golden-brown, crisp montasio cheese with potato, leek and the filling of your choice, served with a garnish of mixed body lettuces. choose from a selection of seasonal fillings
Insalata Di Rucola Con Gorgonzola
crisp arugula tossed with toasted walnuts, creamy chunks of gorgonzola cheese, and sweet parl slices drizzled with light white wine vinaigrette
Pollo Con Limone E Olive
a classic dish of pan-seared chicken breasts, paired with a sauce of roasted lemons, capers, and cerignola olives, served over velety spinach
Gnocchi Con Anitra In Guazzetto
hand rolled potato dumplings with slow simmered duck in a rich sauce with grated parmigiano-reggiano
Zuppa Di Pesce
a light but ricly falvored broth, with seared shrimp, scallops, mussels, calamari, fish fillets, octopus, onion, leek and sardinian cous-cous
Bistecca All Pittsburgh Con Patate Istriane
a 20-ounce bone-in-rib-eye steak, grilled to your liking, then seasoned with a rosemary,. sea salt, and anchovy rub and served with twice-fried potatoes and roasted tomatoes
Ossobuco Con Riso Al Salto
long, slow cooking gives these meaty heritage pork shanks a velvety texture and rice sauce, brightened with fresh orange rind. assompanied by barley risotto with autumn vegetables
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