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229 S Highland Ave Pittsburgh, PA 15206
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fresh berries, sugar cookie.
served warm with crème anglaise.
pistachio phyllo crisps, honey-fig ice cream.
brown sugar cookies, spiced pumpkin, ice cream, cinnamon caramel sauce, toffee.
peppermint ice cream, dark chocolate ganache.
roasted onions, taleggio cheese, grilled sourdough bread.
roasted olives, eggplant, parsley, grape leaves, preserved lemon aïoli.
baba ghanoush, arugula, preserved lemon oil.
roasted garlic, white wine, whole grain mustard, tarragon.
baba ghanoush, chickpea hummus, red pepper muhummara, extra virgin olive oil.
preserved orange, herbs.
sage beurre noisette, hazelnuts
plum & fig mostarda, aged balsamic vinegar, “bayley hazen” blue cheese.
endive, whipped labne, kataifi, vincotto, lemon vinaigrette.
chorizo, red pepper flakes, scallion, white wine, grilled sourdough.
creme fraiche, shallots, celery leaves, pomegranate vinaigrette, grilled sourdough.
lobster & micro herb salad.
celeriac caponata, pine nuts.
oven dried kalamata olives, croutons, parmigiano-reggiano, caesar dressing.
roasted golden beets, dried cranberries, toasted pine nuts, sherry vinaigrette.
crimini mushrooms, potatoes, goat cheese, pancetta vinaigrette.
any three, five or seven.
wisconsin raw cow’s milk, semi-firm.
vermont, cow’s milk, hard.
italy, cow’s milk, hard.
vermont, raw cow’s milk, semi-firm.
spain, goat’s milk, soft.
italy, sheep’s milk with truffles, semi-soft.
spain, sheep’s milk, semi-firm.
swiss chard, oyster mushrooms, roasted shallots, gremolata.
duck confit, rapini, roasted garlic, figs, red pepper flakes.
grilled chicken, dried cranberries, River View Dairy goat cheese, sage cream.
wild mushrooms, roasted onion, tomato confit, tarragon, warm burrata cheese.
house-made fennel sausage, spinach, crushed tomatoes, ricotta.
seared sea scallops, jumbo lump crab, roasted garlic, parsley butter.
baby spinach, couscous, roasted sweet peppers, asparagus, rosemary pan jus.
braised kale, butternut squash & proscuitto risotto, garlic cream, sage jus.
black mission figs, eggplant, rapini, creamy anson mills polenta, lamb jus.
saffron pearl couscous, celeriac, golden beets, tagine sauce, preserved orange.
roasted red beets, fingerling potatoes, rogue river creamery “smokey blue”, veal jus.
grilled asparagus, lobster mushrooms, roasted kennebec potatoes, veal jus.
pan roasted tail, claw & knuckle mascarpone risotto, spinach, red pepper puree.
potato gnocchi, chorizo sausage, cardoons, littleneck clams, zucchini, tomato confit, oregano.
coriander crusted, tagliolini pasta, cherry tomatoes, anchovies, fennel, kalamata olives.
shrimp, scallops, halibut, mussels, littleneck clams, grilled sourdough.
delicata squash, petite tomatoes, hedgehog mushrooms, arugula, parsley.
fennel, chanterelle mushrooms, tarragon, black truffle butter, parmigiano-reggiano,.
We believe in the beauty of cooking with local, seasonal ingredients. Some of our favorite producers.
lamb by keith and mary martin; greene county, pa.
goat cheese from sam & susie byler; emlenton, pa.
produce from a regional farm cooperative; southwest pennsylvania.
wisconsin, raw cow’s, semi-firm.
italy, sheep’s milk, truffles, semi-soft.
