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1204 Grandview Ave Pittsburgh, PA 15211
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dressings: house, Italian, Thousand Island, ranch with mustard creamy bleu cheese $1.00, dry blue cheese $2.00
(caprese)
sauteed fresh veal with sherry wine, mushrooms, green peppers and onions
sauteed fresh veal with mushrooms and imported marsala wine sauce
sauteed fresh veal with a touch of white wine and fresh lemon juice with mushrooms and capers
breaded fresh veal, sauteed and prepared with our own tomato sauce and provolone cheese
sauteed fresh veal, stuffed with parma prosciutto, fresh sage in a red wine sauce
stuffed shrimp, sea scallops, fish of the day and oyster rockefeller
shrimp stuffed with our own pure crabmeat mixture
sauteed meuiere almondine
stuffed shrimp, lobster, sea scallops, stuffed clam, oyster rockefeller, fish of season and frog legs
combination of tender filet mignon and south African lobster tail served with lemon and drawn butter
served with drawn butter
boneless chicken breast sauteed with mushrooms and imported marsala wine
boneless chicken breast breaded and sauteed in olive oil, covered in our own tomato sauce and provolone cheese
boneless chicken breast stuffed with prosciutto, provolone and sun dried tomatoes baked in fine herbs and fresh whole tomatoes
roast rack of lamb, basted with dijon mustard, served with rice pilaf and baked stuffed tomato
sauteed prime filet stuffed with parma prosciutto, provolone cheese, mushrooms and red wine sauce
char-broiled 1oz of prime filet served on toast with hotelliere sauce, with bleu cheese add $2.95
grilled prime sirloin baked with fine herbs, whole fresh tomatoes, green peppers and stuffed with gorgonzola cheese
sauteed prime sirloin with peppercorns and red wine sauce
char-broiled 14oz served with hotelliere sauce
pasta entrees include your choice of soup or salad with fresh bread and butter, we do not split dinners, but we have children's portions of pasta
with grilled chicken, olive oil, fresh basil and garlic topped with pine nuts
prepared with shrimp, scallops, lump crabmeat in our own alfredo sauce
stuffed with ricotta and imported cheese, served with tomato sauce
