Georgetowne Inn

1230 Grandview Ave
Pittsburgh, PA 15211

(412) 481-4424

Appetizers

  • Gulf Shrimp Cocktail
    •  
    • $9.75
  • jumbo pink shrimp served with lemon wedge and cocktail sauce.
  • Oysters Rockefeller
    •  
    • $10.95
  • fresh blue point oysters baked with spinach, onions, bacon. topped with cheese.
  • Clams Casino
    •  
    • $10.95
  • cherrystone, clams baked with bacon, green peppers, pimento.
  • Duck Puffs
    •  
    • $9.95
  • duck confit in puff pastry topped with cream cheese sauce.
  • Escargot
    •  
    • $11.95
  • baked in a spiced garlic butter.
  • Seafood Coquille
    •  
    • $11.25
  • succulent blend of scallops, shrimp and crabmeat.
  • Broiled Mushroom Caps
    •  
    • $8.95
  • mushroom caps filled with crabmeat and boiled til hot and tender.
  • Bluepoint Oysters
    •  
    • $10.95
  • on half shell, served with lemon and cocktail sauce.
  • Jumbo Lump Crabmeat hoezel
    •  
    • $11.95
  • served with lemon and hoezel.
  • Fried Zucchini
    •  
    • $7.95
  • lightly breaded and deep fried to a golden brown.
  • Baked Artichoke Heart
    •  
    • $7.95
  • artichoke hearts baked with blue cheese and seasonal bread crumbs.
  • Bluepoint Oysters
    •  
    • $10.95
  • on half shell, served with lemon and cocktail sauce.
  • Jumbo Lump Crabmeat Hoezel
    •  
    • $11.95
  • served with lemon and hoezel.
  • Fried Zucchini
    •  
    • $7.95
  • lightly breaded and deep fried to a golden brown.
  • Baked Artichoke Hearts
    •  
    • $7.95
  • artichoke hearts baked with blue cheese and seasoned bread crumbs.
Salads

  • Tossed Spinach Sliced Tomato
    •  
  • Duck Salad
    •  
    • $18.95
  • duck confit on field greens with onion, tomato, olives, toasted pecans, goat cheese & choice dressing.
  • Grilled Seafood Salad
    •  
    • $21.95
  • salmon, shrimp, and scallops grilled in an herb vinaigrette and served over field greens with tomatoes, olives, diced onion, and herd boiled egg.
  • Filet Mignon Steak Salad
    •  
    • $24.95
  • tender strips of filet mignon broiled and served atop mixed greens with tomato, hard-boiled egg, olives, mushrooms monterey jack cheese and french fries. served with your choice of dressing.
Pasta

  • Chicken Madeira
    •  
    • $24.95
  • chicken breast tenderloin sauteed with mushrooms, onions, and roasted red peppers in a light madeira sauce then tossed with fettucchini.
  • Jumbo Lump Crabmeat Florentine
    •  
    • $27.95
  • fresh spinach and jumbo lump crabmeat sauteed with garlic, white wine, cream, romano cheese and pignole nuts then tossed with fettuccine pasta.
  • Linguini Scoglio
    •  
    • $27.95
  • jumbo pink shrimp and succulent sea scallops sauteed with garlic, white wine and red peppers flakes. tossed with imported linguini and seasoned bread crumbs.
  • Blue Cheese
    •  
    • $1.00
  • Bearnaise Sauce
    •  
    • $3.50
  • Sauteed Mushrooms Or Onions
    •  
    • $1.25
  • Fresh Asparagus
    •  
    • $3.50
  • Fresh Asparagus With Hollandaise Sauce
    •  
    • $4.00
Seafood

  • Fresh Swordfish
    •  
    • $27.95
  • broiled and served with caper butter or blacked over roasted red peppers.
  • Broiled Boston Scrod Maitre D'Hotel
    •  
    • $25.95
  • broiled then nbaked with seasoned bread crumbs.
  • French Fried Shrimp
    •  
    • $27.95
  • freshly breaded jumbo pink gulf shrimp.
  • Baked Stuffed Shrimp
    •  
    • $29.95
  • shrimp stuffed with our own pure crabmeat mixture.
  • The Inn's Crab Cakes
    •  
    • $32.95
  • our jumbo lump crabmeat mixture deep-fried baked or sauteed.
  • Broiled Orange Roughy
    •  
    • $27.95
  • broiled and served in lemon, garlic butter sauce then topped with seasoned bread crumbs.
  • Poached Salmon
    •  
    • $27.95
  • fresh north atlantic salmon simmered in court boullion then served with dijon hollandaise sauce.
  • Fisherman's Platter
    •  
    • $38.95
  • a boundy of serod, scallops, fried shrimp, lobster, oyster, stuffed shrimp, served with drawn butter.
  • Broiled Lobster Tail
    •  
    • $44.95
  • a cold water lobster tail, broiled in perfection cold served with drawn butter.
  • Surf And Truf
    •  
    • $46.95
  • Broiled Orange Roughy
    •  
    • $27.95
  • broiled and served in lemon, garlic butter sauce bren topped with sesoned bread crumbs.
  • Poached Salson
    •  
    • $27.95
  • fresh north atlantic salmon simmered in court boullion then seared with dill hollandaise sauce.
  • Fisherman's Platter
    •  
    • $38.95
  • a bounty of scord, scallops, fried shrimp, lobster, oyster, stuffed shrimp, served with drawn butter.
  • Broiled Lobster Tail
    •  
    • $44.95
  • a cold water lobster tail, broiled to perfection and served with drawn butter.
  • Surf And Turf
    •  
    • $46.95
  • combination of south african lobster and small filet broiled and served with lemon and drawn butter.
  • Georgetowne Inn Combination
    •  
    • $35.95
  • prime rib and baked stuffed shrimp served with aus jus.
Beef

  • Prime Rib Au Jus
    •  
    • $28.95
  • prime rib served with yorkshire pudding.
  • New York Strip
    •  
    • $32.95
  • specially aged u.s. choice steak, broiled tender and juicy, and topped with mattre d'hotel butter.
  • Petite Strip Steak
    •  
    • $27.95
  • delicious and juicy.a smaller version of our new york strip, and topped with mattre d'hotel butter.
  • Strip Steak Siciliana
    •  
    • $34.95
  • broiled strip steak topped with garlic parmigiana cheese and bread crumbs.
  • Filet Mignon
    •  
    • $36.95
  • the most majestic and tender of all steaks, broiled to perfection, and topped with mattre d'hotel butter.
  • Tournedos Of Beef
    •  
    • $28.95
  • slices of beef tenderloin served with toasted croutons. blanketed with a burgundy mushroom sauce.
  • Porterhouse
    •  
    • $39.95
  • 24 oz. thick, juicy cut, boiled and topped with mattre d'hotel butter.
Desserts

Ask your server for todays special selections.

  • Chocolate Or Butterscotch Pecan Ball
    •  
    • $5.25
  • Spumoni
    •  
    • $4.50
  • Geogetowne Inn Peach Melba
    •  
    • $5.25
Veal

  • Veal Scallopine Marsala
    •  
    • $27.50
  • Filet Mignon
    •  
    • $35.50
  • the most majestic and tender of all breakds. broiled to perfection and topped with mattre d'hotel butter.
  • Tournedos Of Beef
    •  
    • $28.50
  • slices of beef tenderloin served with toasted croutons. blanketed with a bargundy mushrooms sauce.
  • Porterhouse
    •  
    • $39.95
  • 24 oz. thick, juicy cut, broiled and topped with mattre d'hotel butter.
  • Veal Scallopine Marsala
    •  
    • $27.95
  • sauteed medallions of tender veal. seared to a golden brown, served with a rich brown marsala wine sauce and fresh mushrooms.
  • Veal Oscar
    •  
    • $31.95
  • veal, jumbo lump crabmeat and asparagus sauteed and topped with hollandaise sauce.
  • Veal And Shrimp Maison
    •  
    • $29.95
  • veal and shrimp sauteed with mushrooms, leeks and marsala wine, topped with montery jack cheese.
  • Veal Cutlet Parmigiana
    •  
    • $25.95
  • delicate veal cutlet topped with tomato sauce, provolone and parmigiana cheese.
Chicken

  • Chicken Marsala
    •  
    • $24.95
  • a boneless chicken breast sauteed in a marsala wine sauce and fresh mushrooms.
  • Chicken Dijon
    •  
    • $24.95
  • a boneless chicken breast sauteed with white wine mushrooms. artichoke hearts, dijon mustard, and heavy cream.
  • Chicken Piccata
    •  
    • $24.95
  • boneless breast of chicken sauteed with mushrooms, lemon and capers in white wine butter sauce.
Beverages

  • Freshly Brewed Coffee
    •  
    • $2.50
  • regular or decaffeinated.
  • Hot Tea
    •  
    • $2.50
  • Iced Tea
    •  
    • $2.50
  • Soft Drinks
    •  
    • $2.75
  • Milk
    •  
    • $2.50

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