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fresh romaine, gorgonzola, seasoned walnuts, dried cranberries, granny smith apples, italian vinaigrette
$14.95
$8.95
Mixed Green Salad
$15.95
$9.95
Mixed Green Salad with prosciutto and gorgonzola
$15.95
$9.95
Caesar Salad
$15.95
$9.95
Chopped Antipasto Salad
classic salad of iceberg lettuce with chopped pepperoni, mortadella, prosciutto, tomatoes, red onion, cucumbers, feta, provolone and gorgonzola. tossed in our Italian vinaigarette and garnished with pepperoncinis and olives.
stuffed with chicken sausage, provolone, ricotta, and fresh sage, smothered with romano and marinara, and baked to perfection
$26.45
$14.95
Quattro Al Forno
sampling of all our baked pasta specialties
$24.45
$14.45
Lasagna
nine layers of lasgana noodles stuffed with our homemade meat sauce and a savory combination of ricotta, mozzarella, provolone, and romano cheeses, baked in our made fresh daily marinara.
$22.45
$14.95
Tortelloni
meat filled with a romano cream sauce, vegetables
$24.45
$16.95
Penne Cardinale
chicken, artichokes, green onions, crushed red pepper, cream sauce
$17.45
$10.45
Penne Arrabbiata
spicy sausage, crushed red pepper, zesty marinara
$17.95
$11.45
Fettuccine Alfredo
$25.95
$15.95
Fettuccine Supremo
with chicken, broccoli, red peppers
$26.45
$14.95
Baked Pasta Specialties
manicotti
$29.95
$19.95
Shrimp Scampi
on a bed of linguine
$26.95
$19.95
Linguine Frutti di Mare
shrimp, mussels, clams, calamari
$22.45
$13.95
Ravioli al Pomodoro
$23.45
$14.95
Ravioli with Meat Sauce
$25.95
$14.95
Gnocchi al Telefono
traditional potato dumplings in a light marinara sauce with fresh mozzarella, and fresh basil
served with roasted potatoes and fresh vegetables.
Large
Small
$26.95
$14.95
Porchetta Rustica
herb roasted boneless pork loin topped with a rustic red wine sauce that blends balsamic vinegar, blueberries, capers and hazelnuts. Served with roasted potatoes and fresh vegetables.
$24.95
$14.95
Tuscan Chicken & Vegetables
rosemary marinated bone-in chicken
$29.95
$16.95
Fresh Salmon with Pesto
sun-dried tomatoes, pesto cream sauce and pine nuts, served with vegetables