August Henry's

946 Penn Ave
Pittsburgh, PA 15222

(412) 765-3270 | Online Ordering

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Appetizers

  • 1. Seafood Sampler Platter
  • Three mini jumbo lump crab cakes, three coconut shrimps & a hefty 1/2 order of scampi mussels.
  • 2. Sampler Platter
  • Four zucchini strips, four Potato Skins & 1/2 order of onion rings.
  • 3. Jumbo Lump Crab Cakes
  • August henry's signature jumbo lump crab cake. Served with a remoulade sauce.
  • 5. Scampi Style Mussels
  • A Hefty order of steamed prince edward island mussels in a roasted garlic, lemon-butter & wine sauce. Served with fresh dinner rolls.
  • 4. Chicken Wings
  • One dozen tender chicken wings with your choice of sauce or dry rub. Sauces: mild, hot, or BBQ. dry rubs: ranch, mesquite, or caribbean jerk.
  • 6. Zucchini Strips
  • A generous portion of sliced zucchini lightly breaded and fried to a golden brown. Served with marinara or horseradish sauce.
  • 7. Coconut Shrimp
  • Fresh jumbo shrimp encrusted with coconut and fried to a golden brown. Served with a caribbean sauce.
  • 8. Chicken & Artichoke Spinach Dip
  • Tender chicken with artichoke hearts and spinach in a cream cheese sauce. Served with toast points.
  • 9. Crab Stuffed Mushrooms
  • A fresh mushroom cap topped with our savory crab mix & oven roasted. 1/2 dozen caps.
  • 10. Chicken Quesadilla
  • Two flour tortillas stuffed with tender chicken, brie cheese, sauteed onions and peppers, Served with sour cream and salsa.
  • 11. Potato Skins
  • Six potato skins topped with cheddar cheese and bacon. Served with sour cream.
  • 12. Onion Rings
  • Hand-battered and fried to order. Served with a creamy horseradish sauce.
  • 13. Stuffed Soft Pretzel (1 Pretzel)
  • Soft pretzel filled with jalapenos & cheddar cheese. Served with a cheese sauce.
  • 14. Stuffed Soft Pretzel (2 Pretzel)
  • 15. Loaded French Fries
  • Classic french fries topped with shredded cheddar cheese, crispy bacon and jalapenos all finished with creme fraiche.
Burgers

All burgers are served with saloon chips. French fries or onion rings may be substituted for an additional $1.00. Sweet potato fries may be substitude for an additional $1.50.

  • 44. The Kobe Beef Burger
  • The 1/2lb. Kobe beef burger is king of all burgers. Kobe beef has a buttery tenderness & flavor unequal to traditional burgers. Cooked to order & piled high with your choice of two toppings. Served with lettuce, tomato & red onions, on a special
  • 45. The Saloon Burger
  • Our signature 8oz. burgers are made from 100% certified angus beef. They are cooked to order & piled high with your choice of two toppings. Served on an onion roll with lettuce, tomato and sliced red onions.
  • 46. The Gus Burger
  • The honor of being the namesake of this belly busting double burger. A full pound of 100% certified angus beef all gussed-up with you choice of two toppings. Served on an onion roll with lettuce, tomato and sliced red onions.
  • 47. A.H. Minis Burger
  • Three 2oz. mini angus beef burgers served plain or with cheese.
  • 48. Turkey Burger
  • Lean ground turkey fire-grilled to order & piled high with your choice of two toppings. Served on an onion roll with lettuce, tomato and sliced red onions.
Dinner Features

All dinner features are served with accompaniments. You have a choice of a house salad, small caesar salad, or, a cup of soup.

  • 70. Prime Rib Dinner
  • A pound of oven-roasted & seasoned beef finished to your specification. Served with au jus & one of our &#34loaded&#34 baked potatoes.
  • Pan-Blackened 10 oz. Top Sirloin Steak
  • Seasoned & fired to your specification, served with Tempura Battered Jumbo Shrimp with a blue cheese cream sauce. Served with a side of homemade mashed potatoes.
  • 72. 12oz. New York Strip Steak Dinner
  • Dusted with our blend of steak seasoning & grilled to order. Served with sauteed onions & mushrooms in a bleu cheese sauce. Served with wipped potatoes.
  • 73. Land and Sea Dinner
  • A petite filet mignon paired with one of our signature crab cakes. The filet is seasoned & fire-grilled served over bearnnaisse sauce. The crab cake is drizzle with remoulade. Served with a mixed medley of fresh sauteed vegetables.
  • 74. Jumbo Lump Crab Cakes Dinner
  • Two of our signature crab cakes seared & sauced with remoulade & sauteed vegetables.
  • Sesame Crusted Ahi Tuna
  • Pan-seared to your specification over a bed of steamed asparagus, finished with pickled ginger, wasabi & a balsamic vinegar reduction.
  • 76. Salmon
  • Fresh grilled atlantic salmon served with a dill compund butter & steamed asparagus.
  • Stuffed Pork Chop
  • An eight ounce stuffed pork chop with a traditional bread stuffing served with wild mushroom rice & a marshala demi-glace.
  • 78. Barbequed Ribs Dinner
    •  
  • Dry rubbed with seasoning & beer braised. Basted with barbeque sauce & oven-roasted. Served with one of our &#34loaded&#34 baked potatoes.
  • 80. Iron City Buffalo Meatloaf Dinner
  • A traditonal recipe with Fresh ground bison & uniquely flavored with our home town brew. Slow roasted & served topped with gravy, onion rings & whipped potatoes.
  • 81. Chicken Cordon Bleu Dinner
  • Fresh chicken breast rolled with capicolla ham & swiss cheese. Lightly breaded & pan-fried served with an onion bechamel. Served with whipped potatoes.
  • 82. Chicken Parmesan Dinner
  • Breaded & fried, topped with a blend of mozzarella & provolone cheeses served over linguini with marinara sauce. Served with cheese garlic bread.
  • 83. Chicken Roulade Dinner
  • Filled with spinach, goat cheese & sundried tomatoes. Sauteed & served with an asparagus cream veloute. Served with a wild mushroom & rice blend.
  • 84. Sweet Potato Chicken Dinner
  • Tender boneless chickenbreasts encrusted with shredded sweet potato. Served with pearl couscous & red grain.
  • 85. Fruits De Mer Dinner
  • Shrimp, scallops & mussels in a rich saffron cream sauce tossed with linguini & served with cheese garlic bread.
  • Pasta Primavera
  • Fresh mixed vegetables tossed with penne pasta in your choice of either a tomato & basil sauce or a creamy alfredo. Accompanied by garlic bread.
  • 87. Chicken or Shrimp Tortellini Dinner
    •  
  • Tender grilled chicken or shrimp with pepper, onions & mushrooms tossed with four cheese tortellini in a creamy alfredo sauce.
Dinner Sandwiches

All sandwich are served with saloon chips. French fries or onion rings may be substituted for an additional $1.00. Sweet potato fries may be substituted for an additional $1.50. 4 pm close

  • 88. Blackened Catfish Po Boy Dinner Sandwich
  • Fresh catfish prepared southern style, dusted with cajun spices & pan blackened. Served on a hoagie bun with lettuce & tomato.
  • Salmon Pattie Sandwich
  • A signature salmon cake pan-fried & served with a citrus slaw. Served on fresh foccacia bread.
  • 90. Eggplant Parmesan Dinner Sandwich
  • Fresh lightly breaded eggplant covered with marinara sauce, melted mozzarella & provolone cheeses on ciabatta.
  • 91. Open face Turkey Dinner sandwich
  • Sliced smoked turkey atop sourdough toast with homestyle turkey gravy. Served with whipped potatoes.
  • 92. Pittsburgh Cheese Steak Dinner Sandwich
  • Sliced steak grilled with mushrooms, onions & peppers. Topped with cheddar cheese. Served on a baguette.
  • Smothered Chicken Sandwich
  • Char-grilled chicken topped with the fresh tomatoes & broccoli sauteed in garlic butter with swiss cheese on fres foccacia bread.
Large Salads

  • 18. Sweet Potato Chicken Salad
  • A sweet potato chicken breast over mixed greens, cherry tomatoes, feta & croutons.
  • 19. Coconut Chicken Salad
  • Coconut encrusted chicken brest over mixed greens, diced tomatoes & parmesan cheese.
  • 21. Crab Cake Salad
  • Our classic crabcake over mixed greens with cherry tomatoes, cucumbers & remoulade dressing.
  • 20. Shrimp Caesar Salad
  • Five grilled shrimp over crispy romaine tossed in caesar dressing with croutons & parmesan cheese. Salmon can be pan-blackened with cajun spice or grilled.
  • 20. Salmon Caesar Salad
  • Five grilled salmon over crispy romaine tossed in caesar dressing with croutons & parmesan cheese. Salmon can be pan-blackened with cajun spice or grilled.
  • 22. Steak Salad
  • Fire grilled steak over mixed greens, cucumbers, tomatoes & french fries topped with cheddar.
  • 22. Chicken Salad
  • Fire grilled steak over mixed greens, cucumbers, tomatoes & french fries topped with cheddar.
  • 23. Grilled Chicken Caesar Salad
  • Grilled chicken over crispy romaine tossed in caesar dressing with croutons & parmesan cheese.
  • 24. Chef Salad
  • Roast beef, smoked turkey, & french fries topped with cheddar, mozzarella, & provolone cheese over a bed of mixed greens.
Sandwiches

All sandwiches are served with saloon chips.

  • 49. Pittsburgh Cheese Steak Sandwich
  • Sliced steak grilled with mushrooms, onions & peppers. Topped with cheddar cheese. Served on a baguette.
  • 50. Sweet Potato Chicken Sandwich
  • Sweet potato encrusted chicken breast topped with swiss cheese, lettuce, tomato & ranch dressing. Served on a kaiser roll.
  • 51. Cordon Bleu Sandwich
  • Grilled breast of chicken topped with capicolla ham & swiss cheese, lettuce, tomato and onions. Served on an onion roll.
  • 52. Tuna Melt
  • Albacore tuna on tossed sourdough with sliced tomato and sharp cheddar cheese.
  • 53. Eggplant Parmesan Sandwich
  • Fresh lightly breaded eggplant covered with marinara sauce & melted mozzarella & provolone cheese on a bun.
  • 54. Classic Rachel Sandwich
  • Smoked turkey over coleslaw topped with swiss cheese & thousand island dressing on marbled rye.
  • 55. Classic Ruben Sandwich
  • Thinly sliced corned beef over sauerkraut topped with melted swiss cheese & thousand island dressing on marble bread rye.
  • 56. French Dip Sandwich
  • Tender sliced roast beef with swiss cheese. Served on a baguette with a side of au jus.
  • Bavarian Turkey & Bacon
  • Sliced turkey breast, bacon, lettuce, tomato & your choice of blue or smoked gouda cheese. Served on toasted bavarian pretzel roll.
  • 58. BBQ Pulled Pork Sandwich
  • Slow cooked pulled BBQ pork brisket topped with pepper jack cheese. Served on a ciabatta bun.
  • 59. Grilled Chicken Sandwich
  • Grilled chicken breast topped with pepper jack cheese, red onion, tomato & ancho mayo on the side. Served on sourdough bread.
  • 60. Blackened Catfish Po Boy Sandwich
  • Fresh catfish prepared southern style, dusted with cajun spices & pan blackened. Served on a hoagie bun with lettuce, tomato & creole mayo.
  • 61. Pittsburgh Jumbo Fish Sandwich
  • A breaded cod filet of titanic proportions served on a hoagie roll with tartar sauce on the side.
  • 62. Fish & Chips Sandwich
  • Beer battered fresh alantic cod. Served with chips and tartar sauce.
  • 63. Saloon Club Sandwich
  • Capicolla ham & smoked turkey layered with bacon, lettuce, tomato & smoked gouda cheese on sourdough bread.
  • 64. Turkey Devonshire Sandwich
  • Sliced turkey breast over sourdough bread topped with tomatoes, bacon & cheddar cheese sauce.
  • 65. Open Face Roast Beef
  • Sliced roast beef atop sourdough toast with roasted onions & homestyle gravy. Served with french fries.
  • 66. Open Face Turkey Sandwich
  • Sliced smoked turkey atop sourdough toast with a homestyle turkey gravy. Served with french fries.
  • 67. Saloon Hoagie Sandwich
  • A large hoagie roll loaded with capicolla, pepperoni, grilled peppers, onions & mushrooms with provolone & mozzarella cheese melted on top. Dressed with balsamic vinaigrette, lettuce & tomato.
Sides

  • 29. Small Caesar Salad
  • 30. Fresh Sauteed Vegetables
  • 32. &#34Loaded&#34 Baked Potato
  • Topped with cheddar, bacon, sour cream & chives.
  • 33. Roasted Garlic Whipped Potatoes
  • 34. Linguini Marinara
  • 36. Wild Mushroom & Rice Blend
  • 37. Sweet Potato Fries
  • 40. Mesquite Seasoned Chips
  • 41. Cheese Garlic Bread
Specialties

  • 25. Pepperoni Stromboli
  • Blended mozzarella & provolone cheeses with pepperoni wrapped in pizza dough & baked. Served with marinara sauce.
  • 26. Steak Stromboli
  • Blended mozzarella & provolone cheese with fire grilled steak wrapped in pizza dough & baked. Served with marinated mushrooms & ranch dressing.
  • Flat Bread Pizza
  • Choice of steak & ranch with cheddar cheese, chicken & artichoke with feta cheese or pepperoni with mozzerella & provolone blend.
  • 27. Pittsburgh Pierogies
    •  
  • Homemade pierogies stuffed with cheese & potato. Served with sauteed onions & sour cream.
Wraps

  • 68. Chicken Caesar Warp
  • Grilled chicken, romaine lettuce, tomatoes & parmesan cheese tossed in caesar dressing & wrapped in a flour tortilla.
  • 69. Chicken, Steak Wrap
    •  
  • Grilled with onions & pepper topped with lettuce, tomato & cheddar cheese. Served with sour cream & salsa.
  • 69. Vegetable Fajita Wrap
    •  
  • Grilled with onions & pepper topped with lettuce, tomato & cheddar cheese. Served with sour cream & salsa.

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