curry puffs with potato, onion, and yellow curry powder with cucumber sauce

Spicy pork sausage with lemongrass, fresh dill, ginger, and peanuts. Served with fermented soybean-pineapple sauce

Roasted, marinated chicken with jaew dipping sauce. Served with sticky rice

Served with savory, sweet, and spicy sauce

With honey-lime chili vinaigrette

Served with savory, sweet and spicy sauce

Chargrill sliced beef toss with chilies, garlic and lemongrass, mint leave, shallots and plenty of fresh lime juice.

Sliced charbroiled tofu, hot chili, lime juice, onion, and tomatoes served atop a bed of mixed greens.

Shredded green papaya with padaek, shrimp paste, thai chili, tomato, thai eggplant, lime, and garlic. Served with sticky rice

Shredded green papaya with fish sauce, tamarind, chili, tomato, green beans, lime, palm sugar, and peanuts. Served with sticky rice

Shredded green papaya with light soy sauce, tamarind, chili, tomato, green beans, lime, palm sugar & tomatoes. Served with sticky rice

2 Curry Puffs, Sauteed Jackfruit with sticky rice, Fried Tofu

Hang Le is Northern Thai curry variety that similar Burmese dish. Hearty stew-like curry with a zesty base of ginger, shallot, peanuts, whole garlic cloves. Your option of chicken drumsticks or pork belly garnish with bok choi and carrots.

Four delicious ribs, grilled and glazed with a homemade tamarind & pineapple BBQ sauce

Stir-fried jungle curry, ginger, thai eggplants, bamboo, green bean, and basil leaves.

a popular street food dish from Thailand. Ground pork stir-fried with basil leaves, spicy garlic sauce top with sunn -side-up egg.

Fried rice with formatted chilis, fish sauce, egg, basil leaves, and bell peppers

Crispy coconut rice, peanuts, lime, cilantro, scallion, onion medley, chili, and green lettuce. Choice of pork or tofu

Your choices of protein with egg noodles, tempura chicken or tofu, beanspouts, carrot, garlic, onion and cilantro.

Minced protein mixed with fish sauce, toasted rice, lemongrass, scallion, cilantro, mint leaves and lime Served with sticky rice

Steamed protein in banana leaf, red curry, coconut, dill, cabbage, cucumbers, red onion, and scallions. Served with sticky rice

Choice of protein in an herbal stew, with lemongrass, dill, eggplant, wood ear mushrooms, & green beans Served with sticky rice

Red coconut curry with vermicelli rice noodles, bean sprouts, cabbage, and cilantro, with your choice of protein

Red coconut curry with rice noodles, egg, bean sprouts, peanuts, cabbage, cilantro, and chili

Rice Noodle with broth, bean spouts, onion, peanut, tomatoes, and garnish with cilantro.

Sun dried beef, ginger, and black pepper

Young Jackfruit with curry paste, lime leaf, crispy onion, and a side of cucumber

Buildable lettuce wraps with rice noodles, lemongrass, ginger, dill, peanuts, tomato, thai eggplant, red cabbage, and fermented soybean-pineapple sauce

Wok rice noodles with fish sauce caramel, egg, bean sprout, and lime, with your choice of protein

Serve with plum sauce deep-fried in a wheat wrapper.

Chicken marinated in aromatic spices, served with both a peanut and cucumber sauce.

Thai-style pork and shrimp dumpling in a wheat wrapper, served with special black sauce.

Ground pork and shrimp, bean sprouts, carrot and napa served warm and rolled in a rice noodle and topped with light sweet sauce.

Tofu, bean sprouts, carrot and napa served warm, rolled in a rice noodle and topped with light sweet sauce.

Skewered with vegetables and marinated in a warm brown sauce, grilled and served on top of a bed of mixed greens.

Skewered with vegetables and marinated in a warm brown sauce, grilled and served on top of a bed of mixed greens.

Stried-fried mussel in a spicy garlic sauce with fresh basil

Sautéed mussel, bean sprouts, green onion ando egg served with Sriracha sauce

Young jackfruit with curry paste, lime leaf, crispy onion, and a side of cucumber

Delicate vegetable broth with steamed tofu and veggies. Gluten free.

Delicate chicken broth with wontons filled with chopped chicken, pork and shrimp and steamed together with fresh veggies.

Your choice of mushroom, vegetable, chicken. Thai herb infused broth with coconut milk and lime. Gluten free.

Your choice of mushroom, vegetable, chicken. Zesty and savory Thai herb infused broth with red chili. Gluten free.

Grilled shrimp mixed with lemongrass, onion, chili, sliced deep-fried tofu mixed with hot chili paste, lemongrass, cilantro, onion, tomato, mixed greens and lime juice.

Chicken and shrimp, mixed veggies, carrot, onion, cucumber, tomato and sliced egg served with our house dressing. Gluten free.

Noodles served warm. Clear noodles with shrimp, chicken, tomato, onion, lemon juice and hot pepper served with mixed greens and peanuts on top. Gluten free.

Paste, mixed greens, and tomato in a spicy lime juice sauce.

Grilled salmon mixed with lemongrass, onion, mixed greens, tomato, and chili paste in a spicy lime juice sauce.

Your choice of meat stir-fried with basil leaf, bell pepper in a spicy garlic sauce. Gluten free.

Your choice of meat stir-fried with broccoli, carrot, baby corn, snow pea and lettuce in flavorful garlic sauce. Gluten free.

Your choice of meat stir-fried with broccoli, napa, carrot, snow pea, baby corn and mushroom in a mild brown sauce. Gluten free.

Your choice of meat stir-fried with broccoli in flavorful brown sauce. Gluten free.

Your choice of meat stir-fried with white onions, broccoli, and cashew nuts in zesty chili paste.

Your choice of meat stir-fried with green beans and carrot in special chili paste. Gluten free.

Hang Le is Northern Thai curry variety that similar Burmese dish. Hearty stew-like curry with a zesty base of ginger, shallot, peanuts, whole garlic cloves. Your option of chicken drumsticks or pork belly garnish with bok choi and carrots.

Your choice of meat mixed with broccoli, green bean, snow pea, eggplant, basil leaf and bell pepper in coconut milk and green curry paste. Gluten free.

Your choice of meat mixed with pineapple and green pea in coconut milk and pineapple curry paste. Gluten free.

Your choice of meat mixed with broccoli, bell pepper, carrot and baby corn in coconut milk and panang curry paste. Gluten free.

Chunks of chicken and Asian pumpkin mixed coconut in curry paste. Gluten free.

Chunks of chicken and potatoes mixed with coconut milk in mussaman curry paste with a peanut topping. Gluten free.

Your choice of meat mixed with bamboo shoot, baby corn, and basil leaf in coconut milk and red curry paste. Gluten free.

Chunks of chicken mixed with Asian sweet potatoes in coconut milk and yellow curry paste. Gluten free.

Noodle Curry with your choice(s) of protein. The variation on red curry serve this favorite dish with Northern style thai food. Egg noodle and your choice of meats or vegetable in our special curry sauce top with pickle cabbage, onion and crispy noodle.

Your choice of protein with rice noodles, bean sprouts, rich&spicy beef stock and chinese broccoli

Rice noodles, spicy lemongrass broth, lime juice, peanut, cilantro, and hard boiled egg

Assortment of veggies and tofu with rice noodle in a clear vegetable broth. Garnish with green onion and cilantro.

Lightly sweet and nutty in flavor, this narrow stir fried noodle is a traditional Thai favorite. Choice of meat mixed with egg, green onion and crushed peanuts.

Stir-fried flat noodles with your choice of meat, mixed with broccoli and egg. Gluten free.

Stir-fried flat noodles with your choice of meat, mixed with napa, basil and spicy garlic sauce. Gluten free.

Soft, flat rice noodles with your choice of meat and vegetable topped with a special gravy sauce. Gluten free.

Assortment of veggies and tofu with rice noodle in a clear vegetable broth. Garnish with green onion and cilantro.

Slow simmered chicken and vegetable with eggs noodles in a clear chicken broth. Garnish with green onion and cilantro.

Ramen noodles with ground pork, tofu fish ball, egg, spicy lemongrass broth, lime juice, peanut, cilantro, and beanspouts

Your choice of protein with rice noodles, bean sprouts, rich & spicy beef stock, and Chinese broccoli

Deep-fried tofu stir-fried with mixed vegetable in a spicy sauce. Gluten free.

Deep fried tofu, stir fried with broccoli, carrot, onion in a roasted curry paste. Gluten free.

Eggplants sauteed with tofu, basil leaf, and bell pepper in a zesty garlic sauce

Crab meat with tomato, green onions, & egg. Served with homemade Nam Jim lime chili garlic sauce

Cashew nut, tomato, onion, green pea, and egg. Gluten free.

With mixed onion, green onion, tomato, green pea, and egg. Gluten free.

Fried rice with curry powder, onion, green onions, green pea and egg.

Thai spicy fried rice mixed with basil leaf and bell pepper.

Warm coconut cream with tapioca balls