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5829 Forbes Ave Pittsburgh, PA 15217
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Crispy indian style pancake with curry chicken potato dipping sauce
A traditional indian pancake filled with egg, onion and green chillies, served with curry chicken potato sauce.
Malaysian pickled vegetables with peanut sauce.
Tofu stuffed with cucumber and bean sprouts served with peanut sauce.
Deep fried minced shrimp wrapped with bacon.
Stuffed with scallion, deep fried till crispy with spicy sweet sour sauce on the side
Combination of bean sprouts, egg, tofu, shrimp pan cake, and cucumber with peanut sauce
Deep fried chicken wing wrapped in screwpine leaves.
Marinated beef in skewers served with peanut sauce.
Marinated chicken in skewers served with peanut sauce.
Deep fried pork roll with bean curd skin, shrimp, pancake and fried tofu.
Stir fried sliced with green pepper and beans paste.
Beef, coconut milk, chili and spices (cinnamon, cloves) cooked over low heat.
Beef with pepper, onion and chili in a tasty basil sauce.
Eggplant cooked with salted fish and chicken.
Stir-fried tofu, vegetables with chef's special brown sauce
Sauteed with shredded mango, green and red peppers in mango sauce, served in mango shell
Shaped fried taro stuffed with shrimp, chicken, corn, snow peas and black mushrooms topped with scallop and cashew nuts
Homemade tofu, squid, scallops, jumbo shrimp in chef's special white sauce
Shrimp, scallop and squid with green, red pepper, onion and mushroom in black pepper sauce served on sizzling plate
Choice of pork, chicken or beef
Served from 11am-3pm, monday to saturday, served with spring roll and salad.
With choice of vegetable, meat or seafood.
With choice of vegetable, meat or seafood.
With choice of vegetable, meat or seafood.
Choice of meat.
With choice of vegetable, meat or seafood.
With choice of vegetable, meat or seafood.
With choice of vegetable, meat or seafood.
With choice of vegetable, meat or seafood.
With choice of vegetable, meat or seafood.
With choice of vegetable, meat or seafood.
With choice of vegetable, meat or seafood.
With choice of vegetable, meat or seafood.
With choice of vegetable, meat or seafood.
With choice of vegetable, meat or seafood.
With choice of vegetable, meat or seafood.
With choice of vegetable, meat or seafood.
With choice of vegetable, meat or seafood.
Penang's famous noodle served in chef's special shrimp broth with shrimp, egg and bean sprouts.
Flat noodle served in chicken broth with shredded shrimp and chicken.
Noodles served in a spicy lemon grass, coconut curry with shredded chicken, shrimp and tofu.
Pearl noodles with minced shrimp, chicken and egg in clay pot.
Home style noodles with vegetable, chicken, shrimp and squid, served in a clay pot.
Rice noodles served in spicy and sour lemon grass broth with seafood and straw mushrooms.
Rice noodles in special mild sauce with shrimp, chinese hot dog, bean sprouts, egg and chinese cabbage.
Stir fried flat noodles in a special sauce with beef, scallion and bean sprout.
Pan fried flat noodles in light brown egg sauce topped with seafood and vegetable.
Stir fried noodles in a special sauce with shrimp, chicken, egg, scallion and bean sprouts.
Stir fried rice noodles in a special sauce with shrimp, salted fish, chicken, vegetables and bean sprout.
Thick yellow fried noodles cooked in heavily flavored soy sauce with shrimp, chicken, squid and vegetables.
Stir fried with tofu, potatoes, shrimp, egg and bean sprouts.
Flat noodles with shrimp, chicken, onion, chili and basil leaves.
Penang's famous stir fried flat rice noodle with shrimp, scallop, bean sprout, eggs and chili paste.
Stir fried rice sticks with tofu, shrimp and egg.
Deep fried spare ribs in an authentic style.
Served with bone and skin.
Deep fried sliced chicken with fresh chili curry leaves, onion and delicate oriental spices.
Chicken cooked over low heat in lemon grass and chili paste, then simmered in thick rich coconut curry.
Chicken and potato seasoned with red curry in coconut mild curry.
Chicken with eggplant, peppers, string beans, basil and lime leaves in a spicy coconut curry broth.
Chicken with pepper, onion and chili in a tasty basil sauce.
Deep fried chicken topped with spicy thai sauce.
Chicken rice subtly flavored with steamed chicken and chef's special soy sauce.
Rice served with fried chicken topped with chef's special t hai sauce.
Coconut rice flavored with cloves and screwpine leaves, served with chili anchovy curry chicken and hard boiled eggs.
Fried coconut rice with shrimp, carrots and string beans topped with cucumber and boiled egg.
Chunk pineapple, squid, scallops, shrimp with torn yum paste
Special taiwanese style sauce.
Spicy black pepper sauce.
Choice of sweet and sour, basil, curry, teow chow sauce.
Use fresh mango in a fruity sauce.
Jumbo shrimp wrapped in toro and deep fried
Jumbo shrimp wrapped in toro and deep fried
Deep fried bean curd with red pepper and basil leaves.
Sauteed eggplant with spicy malaysian shrimp paste.
Tofu with pepper, onion and chili in a tasty basil sauce.
Vegetable with eggplant, pepper, bamboo shoots, basil and lime leaves in a spicy coconuts curry broth.
Tofu with eggplant, pepper, bamboo shoots, basil and lime leaves in spicy coconuts curry broth.
Mixed vegetable served in a pot with spicy curry broth.
Eggplant with pepper, onion and chili in a tasty basil sauce.
Creamy black rice with coconut milk.
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