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marinated chicken breast grilled and served with pepper strips on a bed of misticanza greens.
$18.95
Pollo Alla Pulcinella
sauteed chicken breasts topped with roasted peppers, fresh mozzarella and black olives in a wine sauce.
$19.95
Pollo Con Funghi & Asiago
chicken breast sauteed with mushrooms and wine and topped with asiago cheese. Served with a roasted pepper.
$19.95
Scaloppine Alla Anna
veal scallopini with mushrooms, artichokes, sun-dried tomatoes sauteed in wine sauce.
$18.95
Veal Al Limone
veal sauteed in a lemon wine sauce and served with a side of green beans.
$18.95
Salsiccia & Friarielli
grilled sausage served under a bed of rapini vegetable (rapini is an Italian vegetable especially used in the south and usually served with sausage or as an appetizer)
$17.95
Pollo Al Limone
lightly floured chicken breast pan seared in olive oil, wine, lemon and a dash of cream. Served with a side of green beans,
fried calamari served with salad greens and lemon wedges.
$9.00
Bruschetta-Caprese
half bruschetta and half caprese for those who can't desire.
$9.95
Salmone Sottolio
sliced salmon cured in light oil, garlic and spices, served with crostini.
$12.50
Prosciutto & Mozzarella
imported prosciutto with fresh mozzarella cheese.
$11.95
Scagliette di Parmigiano & Olive
parmigiano reggiano with imported calamata olives.
$17.95
Antipasto Italiano Classico
(for 3 or more people) classic combination of prosciutto, sopressata, giardiniera, mixed home made fresh roasted vegetables, provolone and other classic cheeses, and imported anchovies with sweet butter.
$12.95
Cozze e Vongole
(for 2 or more people) mussels and clams sauteed in garlic, olive oil, fresh ground peppers.
$7.95
Bruschette Assortite
bread brushed with olive oil and toasted, topped with tomatoes, oilves and basil.
$8.95
Panzerotti Napoletani
potato croquette with mozzarella and spices.
$13.95
Salumi Con Formaggi
prosciutto, sopressata, mozzarella, provolone, asiago and imported calamata olives.
$12.95
Sottolio Misto
roasted mushrooms and roasted eggplant, all cured in a light oil, hot pepper and other spices.
$8.95
Caprese
fresh mozzarella served with sliced tomato, extra virgin oil, olives and fresh basil.
$15.95
Antipasto di Mare
(for 2 or more people) a fresh with mix of mussels, Octopus, squid, clams, olives, potatoes, and arugula in olive oil.
$9.50
Insalata di Campo
fennel, tomatoes, and black olives in extra virgin oil, oregano, etc.
$13.95
Sautee di Vongole
fresh clams sauteed in garlic, olive oil and wine fresh ground pepper.
all pasta (except seafood pastas) are served with imported Romano and parmigiano cheeses. All pasta dishes are are served with bread and house salad or soup of the day. Orders may besplit at the table after serving.
$14.95
Pasta al Pomodoro Fresco
choice of penne, spaghetti or capellini sauteed in a fresh tomato sauce.
$16.95
Polpette Flegrea Con Pasta
homemade meatballs served with pasta in a red sauce.
$17.95
Spaghetti alla Rucola
spaghetti pasta and arugula in a garlic and olive oil sauce with pignolia nuts, walnuts, raisins, black and green olives and a dash of fresh hot pepper.
$17.95
Rigatoni alla Vodka
rigatoni cut pasta in a vodka sauce with sou-dried tomatoes, pearl onions. Fresh tomatoes and reggiano cheese.
$19.95
Ravioli Ripieni di Melenzane
ravioli filled with eggplant cooked in a light cream sauce and fresh tomatoes.
$21.95
Linguine di Scoglio
fresh mixture of crab meat, shrimps, clams, grape tomato sauce and a dash of fresh hot peppers.
$17.95
Pasta ai Quattro Formaggi
your choice of pasta with parmigiano, ricotta, mozzarella and pecorino cheeses in a light cream sauce.
$16.95
Spaghetti alla Puttanesca
olives, capers, fresh grape tomatoes and garlic all sauteed in a very spicy hot pepper sauce with wine.
$19.95
Ravioli Ripieni ai Funghi
ravioli filled with wild mushrooms and served in a light cream and mushroom sauce, with a dash of hot peppers.
$21.95
Linguine Alle Vongole in Bianco
linguine in a white wine fresh button clam and garlic sauce. Spicy!
$17.95
Farfalle Radicchio & Prosciutto
bow-tie shaped pasta sauteed with prosciutto, and radicchio in anna's special light cream sauce.
$16.95
Salsiccia Flegrea Con Pasta
homemade sausage served with pasta in a red sauce.
$19.95
Linguine di Mare Alla Giovanni
a fresh mixture of calamari, baby clams and mussels sauteed in a zesty tomato sauce.
$16.95
Gemelli al Pesto Napoletano
twined pasta in home-made pesto sauce with fresh tomatoes and pecornio cheese. (pesto contains nuts and cheese).
$15.95
Orecchiette alla Flegrea
little ears of pasta sauteed with broccoli, hot pepper flakes, pecorino and parmigiano cheeses. Fresh tomato sauce can be added upon request.
$15.95
Tagliatelle Zucchini & Basilico
tagliatelle sauteed with zucchini, garlic, hot pepper flakes, and basil with parmigiano and parsley.
penne pasta in a mascarpone sauce with sauteed mushrooms.
$22.95
Fettucine del Golfo
fettucine pasta with medium tiger shrimp in a special tomato sauce (can be spiced or not spiced depending on taste).
$22.95
Rigatoni alla Torregaveta
a special dish originated in one of the small towns of campi flegrei and involves, shellfish (e.g., clams, mussels) with diced calamari sauteed in fresh zucchini and parsley with a dash of cream and grape tomatoes (usually spiced up with fresh hot pepper,
$22.95
Ravioli di Polpa di Granchio & Aragosta
lobster and crab meat ravioli in a lighter version of a vodka sauce.
$19.95
Peperonata Flegrea
penne pasta sauteed in fresh roasted peppers, capers and olives in a zesty fresh tomato sauce.
Risotto
(it will be a different risotto every week) please ask your serverto describe it to you and let you know the price.
a lightly floured piece of cod pan seared in extra virgin olive oil and wine with olives, capers, parsley and pine nuts.
$25.95
Fritto Misto
black tiger shrimp, cod and calamari pan fried in light oil and served on a bed of fresh mixed greens.
$19.95
Gamberoni all Riviera
6oz. of grilled Jumbo tiger shrimp with garlic, olive oil, and fresh herbs, served on a bed of sauteed spinach.
$19.95
Gamberoni Michelangelo
sauteed Jumbo tiger shrimp with sun-dried tomatoes in a wine sauce. (The shrimp are still in their shells.)
$18.95
Calamari all Griglia
grilled marinated calamari over spinach.
$25.95
Zuppa di Mare
a mixture of fresh seafood cooked in a fresh tomato sauce & wine. (Includes but not limited to calamari, mussels, shrimps, clams, crabmeat and other seafood according to what is available for the day. This dish is usually spiced with fresh hot pepper but
$25.95
Misto Grilla
grilled shrimp and calamari on a bed of rapini or spinach.
Pesce del Giorno
the catch of the day served in one of anna's special sauces. Please ask your server to describe it to you and let you know the price.
$18.50
Baccala all Pizzaiola Con Crostini
a generous portion of cod sauteed with tomato, garlic, loves. capers and other spices.
