Spicy tomato sauce, sausage, peppers and red onion

Red onion, mushrooms and sundried tomatoes in a light mushroom sauce

Spicy tomato sauce, anchovies, capers and olives

Wood-fire grilled chicken breast baked in marinara sauce, provolone and parmesan cheeses

Marinated in italian dressing and wood-fire grilled to retain its natural juices

Always fresh, wood-frie grilled "medium" to retain its natural juices

New york sharp cheddar, provolone or baby swiss

Baby swiss, cole slaw, 1000 island dressing

Blackjack mild BBQ sauce or atomic hot sauce

Sauteed mushrooms and new york sharp cheddar, provolone or baby swiss

With tomatoes, cucumbers, onions and olives

Crisp romaine, olives & croutons lightly tossed with caesar dressing (anchovies upon request)

with wood fire grilled

with wood fire grilled

Catalini beans. Escarole sauteed in olive oil & garlic marinara sauce

Four, jumbo wood-fire grilled shrimps

With raspberry sauce

With marinara sauce & peppers

Medallions of veal and artichoke hearts, sauteed in a light wine sauce

Medallions of veal and capers, sauteed in olive oil, white wine, lemon and butter