fresh salmon filet in an apricot pecan glaze served with colcannon and vegetable of the day

two chops covered in our jameson onion gravy served with root vegetable mashed potatoes and vegetable of the day

stuffed with creole seasoned crabmeat in a sherry cream sauce served with half mashed potatoes and vegetable of the day

topped with creole seasoned crabmeat in a sherry cream sauce served with half mashed potatoes and vegetable of the day

grilled zucchini, eggplant and roasted red peppers between two portobello mushroom caps covered in roasted red pepper vinaigrette served with root vegetable mashed potatoes

finished with a bearnaise sauce served with dill mashed potatoes and vegetable of the day

french toast made with a lindemans framboise batter and covered with a raspberry sauce.

thinly sliced smoked salmon, rashers, lettuce and tomato served on toasted herb bread with potatoes o'brien and a roasted red pepper mayonnaise

a crispy potato pancake folded over bangers, ham, scrambled eggs and provolone cheese

three scrambled eggs, three strips of rashers, potatoes o'brien and toast

two bangers, grilled ham steak, three scrambled eggs and half mashed potatoes served with rolls and tomatoes

two hard boiled eggs rolled in sausage, breaded, deep fried and served with hot sauce

thinly sliced, lightly egg battered, fried and served with horseradish sauce

six jumbo shrimp steeped in a boddingtons beer boil with cocktail sauce and lemon

french fried potatoes served with our curry sauce spiced mild, medium or hot

onion strips lightly battered, fried golden brown and served with a tangy mustard sauce

wedges of cheese from the british isles, apples, gherkins, apple chutney and bread

with stilton cheese served on a kaiser roll with a side of garlic dill mayonnaise

our half pounder with stilton cheese and rashers on a kaiser roll with a side of garlic dill mayonnaise

covered with our jameson onion gravy and served with half mashed red potatoes

with banana peppers and provolone served on a hoagie roll with a side of garlic dill mayonnaise

topped with bacon and provolone on a kaiser roll with a side of garlic dill mayonnaise (also available cajun or curry style)

with pineapple and fried egg served on italian bread with garlic dill mayonnaise

marinated zucchini, eggplant, portobello mushroom and roasted red pepper with lettuce, tomato and provolone cheese on herb bread served with roasted red pepper mayonnaise

with bacon, swiss, lettuce and tomato on herb bread with a roasted red pepper mayonnaise

chunks of beef, kidney, onion and parsnips in burgundy wine gravy topped with a flaky pastry crust

our homemade vindaloo style curry chicken served over half mashed potatoes

eggplant, portobello mushroom and zucchini in our homemade vindaloo style curry over half mashed potatoes

five jumbo beer battered shrimp served with french fries and a side of cocktail sauce

lean corned beef and seasoned cabbage over half mashed potatoes

a traditional irish favorite of smoke ham sauteed cabbage served over half mashed potatoes

chunks of chicken and fresh vegetables in a creamy gravy topped with a flaky pastry crust

hearty chunks of beef and fresh vegetables in irish stout gravy topped with half mashed potatoes and baked golden brown