Menu for Tin Angel
Your choice of:
- Fresh Fruit In Season Or Soup Du Jour
clam dip, stuffed celery with herbed cheese, hearts of cauliflower, imported salami & provolone, cherry tomatoes, scallions, green & black olives, stuffed grape leaves, hearts of artichoke, corners, stuffed baby pickled eggplant, carrot sticks, & pepperoncinis.
All entrees are accompanied with baked potato or rice pilaf with pignolia nuts, beefsteak tomato baked with romano cheese, plain & garlic toast.
milk fed veal medallions dipped in romano cheese egg batter & sauteed in lemon butter.
Chicken A La Angel
boneless breasts stuffed with spinach & jumbo lump crabmeat served with our house bechamel.
Filet Of Sole Bertone
sole delicately prepared and crowned with gulf shrimp served in a light mushroom sauce.
- Filet Of Sole Almandine $42.00
President Clinton's Black Forest Filet
charbroiled filet mignon stuffed with pitted black cherries & served with our house bearnaise.
charbroiled & served with sauteed mushrooms.
served with sauteed mushrooms.
Medallions Of Beef
twin slices of filet mignon sauteed in burgundy wine.
South Atlantic Lobster Tails
with drawn butter.
Land And Sea
sliced filet mignon sauteed in a wine reduction accompanied by south atlantic lobster tails.
broiled lobster tail, shrimp scampi, sea scallops & jumbo lump crabmeat on the half shell.
- Chef's Seasonal Vegetarian Selection $30.00
Angelic Desserts & Coffee
Tin Angel Parfait
french vanilla ice cream laced with creme de classic.
French Vanilla Ice Cream
your choice of fruit liqueurs, brandies or cordials.
french vanilla ice cream rolled in chopped walnuts then topped with hot fudge.
greek style with filo dough, walnuts, cinnamon, syrup.
- New York Cheesecake
- Lemon Sorbet
dipped in creme de menthe.
Lite Bites By The Bar
Available starting april 2012. The lite menu is available at the tin angel bar during our regular dinner hours tuesday - friday 5:30 - 10pm.
marinated in burgundy wine sauce on pilaf.
stuffed grape leaves, kalamata olives and feta, marinated artichoke hearts, garlic crostini.
iceberg lettuce, sliced filet mignon, grape tomatoes, red onions, feta vinaigrette.
Jumbo Lump Crab Cakes
three jumbo shrimp.
stuffed with crab meat.
wrapped in applewood bacon apricot chutney.
- Soup De Jour $4.00
Menu for Tin Angel provided by Allmenus.com
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