Ohio City Pasta Pittsburgh

3 big potato-cheddar pierogi, over easy egg, bacon, leeks, tomatoes, herb butter sauce, sliced avocado and spinach.

2 big mushroom-fontina ravioli on an English muffin topped with an over easy egg, grated Romano cheese, spinach, and triple mushroom sauce.

Yukon gold potato-truffle-rosemary pierogi on an English muffin with cheddar cheese,bacon, over easy egg, and spinach.

Please call restaurant for daily selection.

Please call restaurant for daily selection.

Please call restaurant for daily selection.

Organic greens, grape tomatoes, slice cucumber, avocado, toasted sunflower seeds, and a lemon basil vinaigrette.

Yukon gold potato, truffles and rosemary on the inside then topped with bacon, leeks, tomatoes and Gorgonzola.

Herbed fettuccini, diced butternut squash, sauteed cauliflower, melted leeks and triple mushroom sauce.

Linguine and meatballs topped with herbed marinara and fresh grated Romano cheese on a bed of spinach.

Black pepper basil pasta, roasted mushroom-tomato sauce, sweet peas, leeks and spinach topped with Gorgonzola cheese.

Spinach and Cheese ravioli tossed with truffle butter, grape tomatoes, bacon, and topped with goat cheese.

Sweet potato and blue cheese pierogi with peppers and onions tossed with jalapeno olive oil and spinach.