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Hummus, baba, tabboulee, stuffed grape leaves and chilled artichoke hearts with tahini sauce, with pita bread
pureed chick peas chilled and flavored with sesame tahini, garlic and lemon
hummus topped with ground lamb and pine nuts seasoned with pomegranate
Fried zucchini strips, Buffalo wings, fried feta, fried provolone wheel and bruschetta, with horseradish and tomato dips
with Spinach with crunchy pita chips
grilled Italian bread topped with marinated peppers, tomato and feta
with fries, celery and bleu cheese
Roasted eggplant, seasoned with tahini, pomegranate, lemon and garlic, chilled and garnished with fresh tomato
stuffed with ground lamb, onion and rice, baked with lemon
spinach and feta baked in filo pastry
Goat cheese, mozzarella and feta with tomato, spinach and basil
with tomato sauce, melted provolone and pepperoni
Add Salad, 2.50
Fresh spinach, sundried tomatoes, feat, pine nuts and garlic butter tossed with linguine
fresh spinach, sundried tomatoes, feta, pine nuts and garlic butter tossed with shrimp or crab
spinach, sundried tomatoes, feta, pine nuts and garlic butter tossed with chicken
goat cheese and pine nuts tossed with spinach fettuccini in a creamy rose sauce
jumbo shrimp, tomato, onion, fresh herbs and peppers over angel hair pasta and topped with melted feta
pan-blackened jumbo shrimp and fresh asparagus in a cajun cream sauce over linguine
jumbo shrimp with tomato, spinach and artichokes in a lemon wine cream sauce over linguine
fresh garden vegetables and feta with marinara sauce over whole wheat spaghetti
topped with tomato marinara sauce
chicken with mushrooms, tomato, spinach and asiago cheese over penne in a light butter sauce
chicken, sausage and banana peppers over penne in a spicy tomato vodka sauce
chargrilled filet mignon over linguine with mushrooms, tomato and spinach in a creamy peppercorn sauce
Chargrilled filet mignon and shrimp in a garlic cream sauce over linguine, topped with a sprinkle of toasted garlic butter crumbs
sweet sausage, roasted peppers, spinach, pine nuts and ricotta cream sauce over angel hair pasta
fresh grilled Atlantic salmon with sundried tomatoes and pine nuts, over spinach fettuccini with gorgonzola cream sauce
goat cheese and pine nuts tossed with shrimp or crab
goat cheese and pine nuts tossed with chicken
roasted lamb, apricots, eggplant, feta and red onion in a lamb glace over whole wheat spaghetti
in a creamy alfredo sauce over linguine
grilled chicken with broccoli, artichokes, and tomato over linguine in a spicy olive oil
chicken and pepperoni in a creamy cajun sauce over linguine
Add Salad 2.50
fresh lemon sole broiled with buttered crumbs, tomatoes and melted mozzarella over a bed of fresh spinach. Served with lemon butter parmesan penne and a slice of bruschetta
chicken scaloppine sauteed in a romano butter with mushrooms, fresh herbs, lemon and wine. Served with lemon butter parmesan penne and a slice of bruschetta
freshly breaded chicken breast with marinara sauce and topped with melted provolone. Served with penne with marinara sauce and a slice of bruschetta
served with salad and rice pilaf
choice of chargrilled lamb, chicken or filet mignon kabob, 6 ounce portion, served with hummus, salad, rice pilaf, stuffed grape leaves and stuffed eggplant
with lemon soy sauce
chargrilled swordfish kabob, 6 ounce portion, served with salad, rice pilaf, spanokopeta, and a taste of hummus tabbulee
Jumbo shrimp, salmon, swordfish and grilled vegetables, served with lemon soy sauce
Lamb, filet mignon, shrimp and chicken with lemon soy sauce
chargrilled jumbo shrimp and chicken breast glazed with barbeque
served with salad and pita
lamb and chicken simmered in a light saffron broth with carrots, cabbage, tomato, raisins, zucchini and chick peas over fine grain couscous
tender lamb in a rosemary lamb glace, served with mashed potatoes
sauteed lamb scaloppini with spinach, artichokes, tomato and feta in a tomato rosemary lamb glace
stuffed with ground lamb, onion and rice, baked with lemon
a thick slice of baked eggplant topped with ground lamb, pine nuts, tomato sauce and melted mozzarella
grilled and chicken served over crispy pita chips topped with chilled yogurt and pomegranate
grilled chicken breast with melted mozzarella cheese on a bed of sauteed tomato, mushrooms, onion and fresh herbs
grilled Egyptian-spiced marinated chicken breast with couscous and a taste of hummus and tabboulee
sauteed chicken and peaches flavored with peach schnapps and pomegranate
amel's salad, spanokopeta, rice pilaf, tabboulee, hummus and vegetarian grape leaves
grilled slices of lamb with Amel's salad, rice pilaf and pita bread
chargrilled ground beef topped with fried onion, lettuce and tomato
grilled slices of spicy lamb topped with Amel's salad in pita
under 12 years of age only
served with pita bread
Chilled iceberg and romaine with Greek olives, tomato, onion and lemon oil dressing, seasoned with mint
Chopped parsley, tomato, cucumber, mint, onion and wheat with lemon oil dressing
With balsamic vinaigrette
Chopped lettuce, tomato, onion, roasted red peppers, chick peas, mint, crunchy pita chips, garlic and feta with lemon-pomegranate dressing
with romaine, grated asiago and croutons
with choice of dressing
chrgrilled steak over salad with crumbled bleu, tomato, onion, croulons and fries, with choice of dressing
chargrilled fresh salmon topped with goat cheese and fresh fruit over salad, with choice of dressing
Chargrilled chicken over salad with cheddar cheese, onion, tomato and croutons, with choice of dressing
Chicken tenders with Buffalo sauce served over salad with crumbled bleu, onion, tomato and croutons, with choice of dressing
Pan-blackened chicken with cajun spices over romaine with grated asiago, topped with bacon, egg, tomato, olives and croutons
Chargrilled lamb over salad with artichokes, onion, olives, tomato, feta and pita chips, with lemon oil dressing
served with salad rice pilaf
Fresh Atlantic salmon fillet topped with lemon wine cream sauce, tomato, tomato, spinach and artichokes
Chargrilled Atlantic salmon with red onion and a creamy dijon mustard sauce, served over a bed of fresh spinach
grilled Atlantic salmon with apricot glaze and topped with caramelized leeks
baked jumbo shrimp stuffed with crab, served in a creamy crab sauce
jumbo shrimp in a lemon garlic white wine sauce with fresh herbs and topped with buttered crumbs
Jumbo shrimp freshly breaded with coconut, served with mango salsa
Jumbo shrimp, crabcake and lemon sole broiled with buttered crumbs
fresh fillet broiled in lemon butter, lightly sprinkled with buttered crumbs
broiled fillet stuffed with crab in a creamy crab sauce
broiled filled stuffed with artichokes, feta, red onion, spinach, and mushrooms
Broiled fresh Atlantic fillet stuffed with artichokes, feta, red onion, spinach and mushrooms
broiled fresh Atlantic fillet stuffed with crab, served in a creamy crab sauce
Fresh fillets broiled English style with buttered crumbs and lemon butter
With jumbo lump crabmeat
freshly breaded jumbo shrimp with lemon and cocktail sauce
Fresh fillet topped with crumbled feta and port wine pomegranate glaze
Fresh fillet with lemon soy sauce
pan-blackened fillet with cajun spices
grilled swordfish with asparagus and jumbo lump crabmeat in a creamy crab sauce
Pick two of the following
... feta 1.00
Served with fries, tabboulee or rice pilaf
Grilled slices of spicy lamb topped with Amel's salad in pita
Sliced sirloin with peppers, onion and mushrooms
With melted mozzarella cheese
Freshly battered fillet
Freshly breaded chicken strips with Amel's salad wrapped in pita
With bacon and melted provolone cheese, lettuce and tomato
Chargrilled chicken breast with fresh spinach leaves, tomato and melted feta
with buttered crumbs and lemon butter. Served with salad, rice pilaf and a taste of hummus and tabboulee
(Serves 10-12)
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