Fresh spinach, sundried tomatoes, feat, pine nuts and garlic butter tossed with linguine

fresh spinach, sundried tomatoes, feta, pine nuts and garlic butter tossed with shrimp or crab

spinach, sundried tomatoes, feta, pine nuts and garlic butter tossed with chicken

goat cheese and pine nuts tossed with spinach fettuccini in a creamy rose sauce

jumbo shrimp, tomato, onion, fresh herbs and peppers over angel hair pasta and topped with melted feta

pan-blackened jumbo shrimp and fresh asparagus in a cajun cream sauce over linguine

jumbo shrimp with tomato, spinach and artichokes in a lemon wine cream sauce over linguine

fresh garden vegetables and feta with marinara sauce over whole wheat spaghetti

topped with tomato marinara sauce

chicken with mushrooms, tomato, spinach and asiago cheese over penne in a light butter sauce

chicken, sausage and banana peppers over penne in a spicy tomato vodka sauce

chargrilled filet mignon over linguine with mushrooms, tomato and spinach in a creamy peppercorn sauce

Chargrilled filet mignon and shrimp in a garlic cream sauce over linguine, topped with a sprinkle of toasted garlic butter crumbs

sweet sausage, roasted peppers, spinach, pine nuts and ricotta cream sauce over angel hair pasta

fresh grilled Atlantic salmon with sundried tomatoes and pine nuts, over spinach fettuccini with gorgonzola cream sauce

goat cheese and pine nuts tossed with shrimp or crab

goat cheese and pine nuts tossed with chicken

roasted lamb, apricots, eggplant, feta and red onion in a lamb glace over whole wheat spaghetti

in a creamy alfredo sauce over linguine

grilled chicken with broccoli, artichokes, and tomato over linguine in a spicy olive oil

chicken and pepperoni in a creamy cajun sauce over linguine

choice of chargrilled lamb, chicken or filet mignon kabob, 6 ounce portion, served with hummus, salad, rice pilaf, stuffed grape leaves and stuffed eggplant

with lemon soy sauce

chargrilled swordfish kabob, 6 ounce portion, served with salad, rice pilaf, spanokopeta, and a taste of hummus tabbulee

Jumbo shrimp, salmon, swordfish and grilled vegetables, served with lemon soy sauce

Lamb, filet mignon, shrimp and chicken with lemon soy sauce

chargrilled jumbo shrimp and chicken breast glazed with barbeque

Chilled iceberg and romaine with Greek olives, tomato, onion and lemon oil dressing, seasoned with mint

Chopped parsley, tomato, cucumber, mint, onion and wheat with lemon oil dressing

With balsamic vinaigrette

Chopped lettuce, tomato, onion, roasted red peppers, chick peas, mint, crunchy pita chips, garlic and feta with lemon-pomegranate dressing

with romaine, grated asiago and croutons

with choice of dressing

... feta 1.00

with buttered crumbs and lemon butter. Served with salad, rice pilaf and a taste of hummus and tabboulee

(Serves 10-12)