Fresh summer rolls filled with vegetables, fried tofu, mint, Thai basil and noodles, served with a peanut dipping sauce.

Chopped crab meat, cream cheese, green onion and cilantro in a golden crispy wonton and served with sweet chili sauce.

Vegetables and glass noodles rolled in a crispy wrapper with a pineapple sauce.

Fried golden bean curd, served with sweet and sour sauce topped with crushed peanuts.

Marinated strips of chicken grilled, served with peanut sauce and cucumber sauce.

Fresh squid tossed in a light batter and deep fried until golden brown, served with sweet chili sauce.

Fish patties with Thai herbs, string beans and shredded lime leaf, served with cucumber sauce.

Thai style pork and shrimp dumpling, served with special black sauce.

Grilled chicken with peanut dip..

Golden fried squid rings,

Cool veggie rolls with peanut sauce.

Crispy wontons stuffed with crab & cheese.

Fried veggie rolls with sweet sauce.

Crispy tofu with sweet & sour sauce.

Thai fish cakes with cucumber dip.

Steamed dumplings with pork filling.

Traditional spicy Thai soup flavored with lemongrass, kaffir lime leaves and fresh Thai chillies.

Traditional Thai soup flavored with lemongrass, kaffir lime leaves.

A rich aromatic soup made from coconut milk flavored with lemongrass, kaffir lime leaves and galangal root.

Spicy lemongrass soup with fresh herbs and chili.

Creamy coconut soup with lemongrass and galangal.

Papaya salad. Shredded green papaya tossed with carrots, tomatoes, garlic, lime, and fresh chilies. Crunchy, zesty, and refreshing.

Thai-style minced chicken or tofu with lime juice, toasted rice powder, herbs, and chili flakes. Bright and bold.

A spicy and savory Thai salad. your choice of meat.

Thailand’s most-loved noodle dish made with our old-fashioned tamarind sauce. Stir-fried rice noodles with egg, bean sprouts, scallions, carrots & crushed peanuts.

Comforting wide noodles stir-fried with egg, broccoli, carrots & bean sprouts in a sweet soy sauce.

(Pad Kee Mao). Spicy, bold, and full of Thai basil! Wide noodles stir-fried with chili-garlic sauce, vegetables & egg.

Delicate glass noodles stir-fried with fresh vegetables, egg, and your choice of protein in a light Thai soy-based sauce.

Stir-fried wide rice noodles with broccoli, bean sprout carrot and Eggs in our homemade see ew sweet soy sauce.

Stir-fried wide rice noodles with Bangkok's spicy basil sauce, vegetables and eggs.

Thin rice noodles in a mild soup with bean sprouts, onion and cilantro.

Tossed with fresh lime juice, Thai chili peppers, onions, tomatoes and cucumbers on a bed of lettuce.

Chopped chicken or fried tofu with Thai spicy lime dressing and a homemade blend of exotic spices on a bed of lettuce.

Northern Thai curry noodle soup with crispy and soft egg noodles, bean sprouts, pickled mustard, and red onions.

Spicy coconut curry with eggplant, bamboo shoots, bell peppers, and Thai basil.

Herbal coconut curry with eggplant, bamboo shoots, bell peppers, and Thai basil.

Creamy coconut curry with eggplant, bamboo shoots, bell peppers, broccoli, and kaffir lime.

Rich and mild coconut curry with potatoes, carrots, onions, bell peppers, Thai peanuts, and fresh chili.

Fragrant yellow curry with potatoes, carrots, white onions, bell peppers, ginger, and fresh chili.

Sweet and spicy curry with pineapple, baby corn, bamboo shoots, and bell peppers.

Thai style spicy fried rice with eggs, onions, carrots, scallions and Thai basil.

Thai style fried rice with eggs, pineapple, onions, carrots and scallions.

Thai style fried rice with eggs, onions, carrots, scallions and Thai basil.

Traditional mussaman curry paste with coconut milk, potatoes, onions, bell peppers and Thai peanuts.

Traditional red curry paste with coconut milk, Thai eggplants, bamboo shoots, bell peppers and Thai basil.

Traditional green curry paste with coconut milk, Thai eggplants, bamboo shoots, bell peppers and Thai basil.

Traditional curry paste with coconut milk, pumpkin, bell peppers and carrot.

Traditional panang curry paste with coconut milk, Thai eggplants, bamboo shoots, bell peppers and kaffir lime leaves.

Traditional yellow curry paste with coconut milk, potato, bell peppers and ginger.

Traditional curry paste with coconut milk, pineapple, bell peppers and bamboo shoot.

No coconut milk. Traditional northern curry paste with Thai eggplant, bamboo, baby corn, bell pepper, mushroom, carrot, kaffir, lime leaves and rhizome root.

Thai basil stir-fry with garlic chili sauce, onions, mushrooms, bell peppers and bamboo shoots.

Spicy red curry stir-fry with eggplants, bell peppers, bamboo shoots, broccoli, baby corn, and kaffir lime leaves.

Crisp vegetables, pineapple, and tomatoes tossed in a tangy homemade sauce.

Wok-seared vegetables and your choice of protein glazed in our homemade teriyaki sauce.

Protein stir-fried with golden garlic and cracked black pepper, mix veggies.

Fresh ginger stir-fried with green onions, mushrooms, bell peppers, and onions in light soy sauce.

Grilled marinated chicken in light yellow curry, served over steamed vegetables with homemade peanut sauce.

Minced chicken – $20 | Other proteins – same as above Minced meat stir-fried with garlic, Thai chilies, and holy basil. Served with sunny-side-up eggs. A true Thai street favorite!

Brown chili sauce infused with Thai basil, onions, mushrooms, bell peppers, bamboo shoots, broccolis, and jalapenos

Garlic. Stir-fried choice of meat marinated in a garlic and pepper sauce on a bed of vegetables.

Stir-fried fresh ginger, green onion, onion bell pepper, and mushroom with your choice of meat

Stir-fried your choice of meat in a Bangkok style teriyaki sauce served on a bed of vegetables

Tomatoes, pineapples, onions, cucumbers and bell peppers sauteed in a homemade sweet and sour sauce

Chicken grilled with a light yellow curry on a bed of vegetables topped with homemade peanut sauce.

Hand minced chicken and bell peppers stir-fried in adelectable bangkok basil sauce on a bed of steamed rice and also topped with a sunny side up egg.

Fragrant yellow curry fried rice made with egg, Thai spices, and herbs. Warm, golden, and full of authentic flavor.

A flavorful Thai basil fried rice with egg, onions, carrots, and scallions. Rich in taste and full of aromatic herbs.

Classic Thai-style fried rice stir-fried with egg, onions, carrots, and scallions. Simple, savory, and satisfying.

Sweet and savory fried rice with pineapple, egg, onions, carrots, and scallions. Light, tropical, and refreshing.

5 Pieces.

Sweet rice noodles stir-fried with egg, carrots, green onions, bean sprouts, and your choice of chicken or tofu.

Stir-fried rice noodles with sweet soy sauce, broccoli, bean sprouts, and your choice of chicken or tofu.

Jasmine rice stir-fried with egg, carrots, green onions, white onions, and your choice of chicken or tofu.

Stir-fried with teriyaki sauce, served with steamed rice or noodles, broccoli and your choice of chicken or tofu.

Stir-fried with teriyaki sauce, served with steamed rice or noodles broccoli and your choice of chicken or tofu.

Served with choice of steamed rice or steamed noodles.

Choice of steamed rice or steamed noodle

Your choice of vegetable, tofu or chicken.

A rich aromatic soup made from coconut milk flavored with lemongrass, kaffir lime leaves and galangal root

Tomatoes, onion, pineapple, cucumber and bell pepper sauteed in homemade sauce. Served with your choice of rice.

Brown chili sauce infused with Thai basil, onion, mushroom, bell pepper, bamboo, broccoli and jalapeno. Served with your choice of rice.

Mixed vegetables stir-fried with your choice of meat in a Bangkok style teriyaki sauce. Served with your choice of rice.

Ginger. Stir-fried fresh ginger, onion, bell pepper and mushroom with your choice of meat. Served with your choice of rice.

Garlic. Stir-fried mixed vegetables with your choice of meat marinated in garlic and pepper sauce. Served with your choice of rice.

Traditional red curry paste with coconut milk, Thai eggplant, bell pepper, bamboo and Thai basil. Served with your choice of rice.

Traditional green curry paste with coconut milk, Thai eggplant, bell pepper, bamboo and Thai basil. Served with your choice of rice.

Traditional yellow curry paste with coconut milk, potato, bell pepper and ginger. Served with your choice of rice.

Traditional mussaman curry paste with coconut milk, potato, bell pepper, onion and Thai peanuts. Served with your choice of rice.

Traditional panang curry paste with coconut milk, Thai eggplant, bamboo, bell pepper and kaffir, lime leaves. Served with your choice of rice.

Traditional curry paste with coconut milk, pumpkin, bell pepper, bamboo and pineapple. Served with your choice of rice.

No coconut milk. Traditional northern curry with Thai eggplant, bamboo, baby corn, bell pepper, mushroom, carrot, kaffir lime leaves and rhizome root. Served with your choice of rice.

Traditional curry paste with coconut milk, pumpkin, bell pepper and carrot. Served with your choice of rice.

Thai stir-fry, rice noodles cooked with egg, bean sprouts, scallions, carrots, crushed peanuts and lime wedge.

Stir-fried wide rice noodles with Bangkok's spicy basil sauce, bell pepper, carrot, bean sprouts and egg.

Stir-fried wide rice noodles with broccoli, bean sprouts, carrots and egg in our homemade see ew sauce.

Thai style fried rice with egg, scallion and onion.

Thai style spicy fried rice with egg, onion, carrots, scallions and Thai basil.

Thai style fried rice with eggs, onions, carrots, scallions and pineapple.

An aromatic Thai style fried rice with yellow curry, authentic Thai spices, combination of shrimp, pork, beef, chicken and raisins.

Seasonal.