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Home :: PA :: Pittsburgh
5414 Walnut St PITTSBURGH, PA 15232
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fresh cut zucchini, yellow squash, plum tomatoes, asparagus & baby portabellas.
quartered broccoli & cauliflower, cherry tomatoes, cucumbers, celery & baby carrots.
steamed al dente asparagus, topped with shelled toasted pistachios, dried cranberries, orange wedges & lemon zest.
sliced beef steak tomatoes, crumbled gorgonzola with fresh basil, cracked black pepper glazed wit balsamic vinaigrette
premium imported Italian meats, roasted red peppers, European olives, marinated artichokes, roasted tomatoes, picante provolone, shaved parmesan, fresh mozzarella & fresh rosemary.
in - house lean roast beef, baked ham, roasted turkey with sliced sharp cheddar, picante provolone & bavarian swiss
premium San Margherita prosciutto wrapped around fresh slices of cantaloupe and melon dressed with shredded asiago & fresh strawberries
assorted grapes, vibrant fresh strawberries, blackberries, blueberries & raspberries.
hand - cut melon, cantaloupe & pineapple topped with grapes and an assortment of fresh berries
alaskan smoked salmon, boursin, herbed cheese, chive cream cheese, capers, fresh dill, beef steak tomato slices, and assorted Carr's crackers.
our signature made from scratch tarragon chicken salad, with pecans, grapes and tarragon filled in endive.
an array of premium imported and domestic cheeses topped with various premium nuts, grapes, dried cranberries, apricots & medjol dates
steamed jumbo peeled & deveined gulf shrimp served with gourmet cocktail sauce garnished with a mescalin mix, lime & lemon wedges.
call ahead to check item availability. Certain items require 1-2 week notice
gorgonzola and cream cheeses blended with chopped dried figs and walnuts, hand wrapped in fillo dough. (Doz)
chopped smoked salmon in cream cheese, blended with onions, capers and lemon zest, hand wrapped in fillo dough. (Doz)
fresh mushrooms sauteed in butter and blended with cream cheese, walnuts and herbs, in a mini cream puff. (Doz)
blue cheese souffle topped with fresh scallions in an all- butter short crust shell. (Doz)
chevre and cream cheese blended with fresh scallions and herbs, hand wrapped in fillo dough. (Doz)
chopped artichoke hearts, a blend of cheeses, and garlic, hand-wrapped in fillo dough. (Doz)
A creamy bacon and cheese custard in a delicious crust (Doz)
classic Greek cheese triangles with feta and cottage cheeses, eggs, and spices, hand wrapped in fillo dough. (Doz)
traditional Greek spinach triangles with spinach, feta and cottage cheeses, eggs, onions, and spices, hand-wrapped in fillo dough. (Doz)
roasted red peppers, feta and cream cheeses, kalamata olives, bread crumbs, and olive oil, hand wrapped in fillo dough.
mushrooms, cheddar cheese, sour cream, onions, and spices, hand wrapped in fillo dough.
gorgonzola and cream cheese, toasted walnuts, and butter, hand wrapped in fillo dough.
artichokes, mozzarella and parmesan cheese, olives, and green chilies hand wrapped in fillo dough
feta cheese, kalamata olives, walnuts, capers, red onions, and seasonings, hand wrapped in fillo dough.
lobster in bechamel sauce, wrapped in fillo dough
chopped shrimp lightly seasoned with dill, folded in a all butter pastry puff
whole baby shrimp lightly seasoned with sherry in a light cream custard.
asparagus spears and gruyere cheese in a rich custard.
custom garnished platters are available. all prices subject to change.
fresh spinach, grated parmesan, poached salmon, diced tomatoes incorporated in light cream sauce. (PT)
tender grape leaves wrapped with rice seasoned with sweet onions, fresh dill & mint. (Doz.)
fresh shredded cheddar incorporated with aged cheddar dipped in olive oil, garnished with fresh dill. Minimum order (8) (Each)
jumbo lump crabmeat, a melange of vegetables and fresh bread crumbs. Minimum order (8) (Each)
russet potatoes with homemade pesto sauce dipped in olive oil. (Doz.)
wild shrimp with cherry tomatoes, lemon & lime wedges, with a vinaigrette. Minimum order (10) (Each)
gulf shrimp stuffed with homemade sausage stuffing or jumbo lump crab meat.
roasted button mushrooms stuffed with a homemade sausage stuffing or jumbo lump crabmeat.
baguette, roasted red pepper, gorgonzola & fresh basil. (Doz.)
steamed al dente asparagus wrapped with san margherritti prosciutto drizzled with a balsamic reduction. Also available with smoked turkey. (Doz.)
an in-house favorite, hand chopped kalamata olives, herb pitted olives, sundried tomatoes & artichoke tapinade spread over breadworks ciabatta baked to a crisp. (Each)
fresh mozzarella, shredded asigo, grated parmesan, cherry and stem tomatoes incorported together with thyme, basil & olive oil served on breadworks ciabatta. (Each)
sweet homemade Italian sausage, roasted red peppers, spinach, grated parmesan and asiago cheese, topped with a light red sauce. Minimum order (8) (Each)
homemade polenta topped with fresh mozzarella, roasted tomatoes & basil. Minimum order (10) (Each)
large roasted portabella mushrooms topped with sauteed spinach, diced beef steak tomato and shaved parmesan cheese. Minimum order (8) (Each)
French cur melon, cantaloupe, seedless grapes, with sharp cheddar & picante provolone cheese. Minimum order (10) (Each)
in-house cut beef, artichokes, baby bellas & cherry tomato marinade in a balsamic vinaigrette. Minimum order (10) (Each)
bavarian smoked ham, baby peas & smoked gouda stuffed in fresh rice balls. (Each)
roasted red pepper, eggplant, baby bells, zucchini, and yellow squash, seasoned with thyme & basil. Minimum order (10) (Each)
an assortment of our sandwich centerfolds, meticulously plattered. There is something for everyone and it's our # 1 seller! Sandwich Disclaimer when spotted our sandwiches may cause grown individuals to smile, feel good, rub their tummy, feel less stresse
boar's head capicolla, diluso genoa salami, roasted tomatoes, green peppers, asiago, picante provolone & mozzarella cheese, California spring mix dressed with balsamic vinaigrette on Pittsburgh's own manicini's Italian bread.
imported genoa salami, beef steak tomato, fresh mozzarella & California spring mix drizzled with extra virgin olive oil on fresh mancini or breadworks ciabatta bread.
1/3 pound of our house slow cooked roast beef, aged sharp cheddar, tomato, fresh green peppers, green leaf, red onion & horseradish sauce on fresh mancini or breadworks ciabatta bread.
originating in new orleans, in house baked ham, mortadella, genoa salami, picante provolone, grated imported parmesan, artichoke & olive tapinade on double, sized mancini bread.
boar's head honey ham, brie courounne cheese, fresh cantaloupe & California spring mix dressed with honey mustard in your choice of a plain, tomato or spinach flour tortilla.
in - house baked ham, boar's head roasted turkey, hickory smoked bacon, aged shredded cheddar, green leaf & tomato dressed with hearty ranch wrapped in your choice of tortilla.
roasted chicken with house spices, romaine lettuce, roasted tomatoes, shredded asiago cheese & caesar dressing.
dutch havarti, hoffman's cheddar cheese, picante provolone, sliced beef steak tomato, green leaf, red onion drizzled with honey mustard on breadworks thick sliced wheat bread.
our born & breaded classic chicken cutlet, roasted red peppers, mozzarella, provolone, cheddar & imported grated parmesan cheese, red onion, green leaf & hellmann's mayo on mancini bread.
in- house roast beef, chevre goat cheese, aged asiago, roasted red peppers, portabella mushrooms, red onion, romaine lettuce on allegro's Russian corn rye.
your choice of our in-house classic tuna, chicken, ham or egg salad, green leaf, onion & beef steak tomato on your choice of available daily fresh breads or wraps.
the winner is...a meat and cheese sliced to order with the ensemble cast of toppings.
boar's head roasted turkey and Austrian swiss cheese, piled high with true deli cole slaw & tomato served on double sized fresh mancini bread.
boar's head pastrami & corned beef, Austrian Swiss cheese, green leaf, tomato, red onion & thousand Island dressing on allegro's Russian corn rye.
boar's head peppered turkey, roasted red peppers, pepper jack cheese, green leaf & hellmann's mayo on allegro bakery Russian corn rye.
roasted zucchini, yellow squash, eggplant, red and green peppers, portabella's, asiago cheese and California spring mix, with a balsamic vinaigrette in your choice to tortilla.
minimum order for 6
crisp romaine lettuce, green manzinala olives, black jumbo pitted olives, imported parmesan & asiago cheese accompanied by caesar dressing. (Per Person)
California spring mix, broccoli crowns al dente, julienne fresh red peppers, Canadian bacon & sharp shredded cheddar cheese accompanied by hearty ranch dressing. (Per Person)
crisp romaine lettuce, pitted kalamata olives, green manzinala olives, cherry tomatoes, crumbled feta & asiago cheese accompanied by feta Greek vinaigrette. (Per Person)
fresh field greens, cucumbers, bell peppers & pitted kalamata olives served with balsamic vinaigrette and ranch. (Per Person)
our # 1 seller. California spring mix, marinated roasted tomatoes, fresh mozzarella, pitted kalamata olives & roasted portabella mushrooms accompanied by balsamic vinaigrette. (Per Person)
crispy romaine lettuce, fresh cur granny smith apples, celery, raisins & chopped walnuts incorporated in a poppy seed dressing. (Per Person)
fresh field greens, quartered artichoke hearts, roasted red & green peppers and baby bell mushrooms accompanied by feta greek vinaigrette. (Per Person)
fresh field green, red delicious & granny smith apples, dried cranberries, raisins & celery incorporated in creamy peanut butter vinaigrette. (Per Person)
California Spring mix, mandarin oranges, cherry tomatoes, English cucumber, chow mein noodles & sliced almonds accompanied by oriental sesame dressing.
fresh field greens, hickory smoked bacon, herb roasted chicken, sharp shredded cheddar, mozzarella & provolone cheese, and fresh diced tomatoes accompanied by ranch or bleu cheese dressing.
fresh field greens, boar's head roasted turkey, in-house baked ham, Austrian Swiss & American cheese hard boiled egg & cherry tomatoes accompanied by hearty ranch dressing.
California spring mix, solid white albacore tuna, fresh dill, cucumber, tomatoes, red onion & celery, roasted tomatoes, red onion & celery accompanied by balsamic vinaigrette.
fresh bread with house recipe herbs & a touch of olive oil. Quite the compliment.
crisp romaine lettuce, chopped artichokes, sundried tomatoes, kalamata & herb pitted European olives, grated Parmesan cheese & in house spices accompanied by Greek vinaigrette.
California spring mix, al dente green beans, julienne red onion, beef steak tomato & lima beans incorporated with a herbed red wine vinaigrette.
fresh baby spinach, deluxe mixed nuts, dried cranberries & apricots accompanied by raspberry vinaigrette.
one pound (lb) generally serves between 2-4 people depending on accompaniments.
spiraled pasta, herb roasted zucchini, yellow squash, red pepper, baby bella mushroom, eggplant & asparagus in a golden balsamic vinaigrette. Best served chilled. (Lb.)
spiraled pasta, roasted red peppers, sauteed scallions, toasted almonds, baby spinach, broiled pancetta & shaved Parmesan cheese in a herbed cream sauce. Best served warm. (Lb.)
minature penne pasta, fresh julienne basil, mozzarella balls, roasted tomatoes, & fresh arugala with pomace olive oil. Best served at room temperature. (Lb.)
penne pasta, fresh zucchini, yellow squash, kalamata olives, fresh mint, chevre goat cheese incorporated with light lemon oil blend. Best served at room temperature. (Lb.)
penne pasta, sun dried tomatoes, roasted portabella mushrooms, crumbled gorgonzola, sauteed spinach with a sherry wine reduction. Best served at room temperature. (Lb.)
macaroni pasta, with a made from scratch cheese sauce consisting of sharp cheddar, monteray jack, mozzarella & provolone cheeses. Best served warm. (Lb.)
cheese filled tortellini, a made from scratch pesto sauce, concentrating with flavors of basil, grated Parmesan, hint of garlic topped with cherry tomatoes. Best served warm. (Lb.)
most enjoyed by men & women of all ages. Macaroni pasta, hard boiled eggs, celery, white onion incorporated with a classic mayonnaise blend. Best served chilled. (Lb.)
only in pittsburgh do we put Italian dressing, in-house herbs & spices over al dente, linguini, yet tastes so good. Best served chilled. (Lb.)
becoming a local legend! bowtie pasta with fresh baby spinach, imported feta cheese & toasted pine nuts incorporated with extra virgin olive oil. Best served at room temperature.
bowtie pasta, carmalized red onion, steamed al dente asparagus , baby spinach, roasted tomatoes & asiago cheese. Best served at room temperature.
cheese filled ravioli, asparagus spears, roman tomatoes, portabella mushrooms & baby spinach in a light wine reduction. Best served warm.
layers of lasagna, ricotta, mozzarella, provolone, Parmesan cheese, button & portabella mushrooms, and fresh broccoli with a light cream sauce. Best served warm.
layers of lasagna, ricotta, mozzarella, provolone cheese, zucchini, yellow squash & ground beef topped with our homemade marinara. Best served warm.
ricotta filled stuffed shells with our homemade marinara, topped with shaved parmesan & grated asiago. Best served warm.
orzo pasta, dried cranberries, red pepper, celery, julienne fresh mint, saffron spice incorporated in a light lime oil. Best served chilled.
cheese filled ravioli, topped with herb roasted chicken, roasted red peppers, zucchini & yellow squash in a light herbed cream sauce. Best served warm.
cheese filled tortellini, julienne fresh basil, cherry, plum & beef steak tomatoes, in a light sugar saute. Best served warm.
in addition to the offerings, the culinary team may also have seasonal vegetable offerings. One pound (lb) generally serves between 3-4 people depending on accompaniments.
fresh cauliflower florets, grated parmesan & romano cheese, kalamata olives, capers & flat parsley. Best served warm. (LB.)
zucchini, yellow squash, eggplant, red & green bell peppers, asparagus, button mushrooms and portabellas seasoned with basil, thyme and sage. Best served warm. (LB.)
fresh broccoli & cauliflower florets with grated imported parmesan & romano cheese. Best served warm. (LB.)
fresh moon shaped zucchini, julienne red & green peppers with lemon zest. Best served at room temperature. (LB.)
green peas, lima beans, caramelized red onion & roasted baby portabella mushrooms. Best served at room temperature. (LB.)
steamed al dente, topped with shredded coconut, toasted pecans with walnut oil. (LB.)
steamed al dente baby carrots, toasted cashews & fresh parsley with a cinnamon glaze. Best served warm. (LB.)
whipped baby carrots, pecans & cashews seasoned with brown sugar and a maple glaze. Best served warm. (LB.)
Brussels sprouts, sauteed pancetta, chopped walnuts & carmelized white onion. Best served warm. (LB.)
steamed al dente zucchini, yellow squash & snow peas steamed al dente topped wish fresh dill incorporated with extra virgin olive oil. Best served at room temperature.
steamed al dente green beans topped with almonds sauteed in extra virgin olive oil. Best served at room temperature.
braised red & white cabbage, carmelized pear, & dried aspricots deglazed.
steamed broccoli florets with a home-made sharp cheddar sauce & fresh bread crumbs, finished off in the oven. Best served warm.
steamed broccoli florets tossed in walnuts oil with hearty chestnuts. Best served at room temperature.
steamed al dente broccoli, cauliflower & carrots incorporated with a light pomace olive oil, salt & pepper. Best served at room temperature.
steamed al dente asparagus topped with toasted pine nuts, orange zest & a ligh pomace olive oil. Best served at room temperature.
steamed al dente green beans, peppered bacon, and caramelized white onion in a balsamic reduction. Best served warm.
steamed lima & green beans incorporated with fresh dill in a lemon vinaigrette. Best served chilled.
there are over 80 different deli style salads in our recipe book please feel free to call and inquire about them. One pound (lb.) generally serves between 3-4 people depending on accompaniments
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roasted red skinned potatoes, with fresh roasted tomatoes, hickory smoked bacon, sauteed leeks incorporated in a malt dijon mustard vinaigrette. (LB.)
black bean, yellow corn kernels, diced red pepper, beef steak tomato, fresh scallions, and cilantro incorporated in citrus vinaigrette. (LB.)
steamed pickled beets, and julienne red onion incorporated in golden balsamic vinaigrette. (LB.)
fresh cut red cabbage, scallions, dried apricots, golden raisins & salted peanuts incorporated with a chunky bleu cheese dressing. (LB.)
fresh cut English cucumber, and julienne red onion incorporated in a refreshing sour cream dressing. (LB.)
Venezuelan shrimp, with fresh dill, diced celery, and white onion incorporate with a classic mayonnaise blend. (LB.)
fresh poached Atlantic water salmon, softened dried cranberries, baby spinach, and asparagus in raspberry vinaigrette. (LB.)
julienne palm of hearts, fresh baby spinach, and beef steak tomatoes incorporated in a red wine vinaigrette. (LB.)
in-house made fresh sausage, kalamata & herb pitted olives, roasted tomatoes, and fresh arugala incorporated in light herbed vinaigrette.
steamed al dente cous cous, julienne sundried tomatoes, fresh zucchini, and yellow squash with a hint of rubbed sage in pomace olive oil.
fresh cabbage, julienne carrots, toasted almonds, scallions, and red pepper incorporated in sesame oil soy vinaigrette.
steamed a dente red lentils, asparagus, julienne red onion, baby spinach, yellow squash & beef steak tomatoes in a red wine vinaigrette.
bulgar wheat, cucumbers, beef steak tomato, flat leaf parsley & fresh mint incorporated in lime vinaigrette.
cherry, beef steak, plum & sundried tomatoes, fresh mozzarella balls, kosher salt, cracked black pepper & julienne basil incorporated in a pomace oil blend.
steamed al dente broccoli, fresh snow pea, and toasted sesame seeds in a sesame soy vinaigrette.
steamed fresh chicken, crushed pecans, dried tarragon & seasonal fresh grapes incorporated in tarragon white wine vinaigrette.
one pound (lb.) generally serves between 3-4 people depending on accompaniments minimum order of 10 for each soup selection
skin on red skin potatoes, boursin herbed cheese, and sauteed scallions topped with crispy canadian bacon. (Lb.)
russet, red skin potatoes, sauteed baby spinach, caramelized red onion, grated imported parmesan incorporated in light herbed cream. (Lb.)
sliced idaho potatoes, aged cheddar, mozzarella & provolone cheese, slow baked in bechamel sauce. (Lb.)
skin on red skin potatoes, seasoned with thyme, sage, basil, kosher salt & white pepper with extra virgin olive oil. (Lb.)
quartered idaho potatoes, tossed in imported grated parmesan & romano slow baked to a crisp. (Lb.)
fresh yams roasted in the oven topped with a hint of brown sugar, carmelized white onion, and fresh mint. (Lb.)
roasted mcintosh apples, fresh yams, softened dried cranberries, with a hint of fresh mint, brown sugar, and cinnamon. (Lb.)
al dente wild rice, diced celery, golden raisins, orange zest, and pecans incorporated in a citrus dressing with fresh mint. (Lb.)
orzo pasta, wild rice, crushed toasted almonds, diced red & green bell peppers, red onion, fresh cilantro, flat leaf parsley incorporated in balsamic vinaigrette. (Lb.)
in-house baby meatballs, pastini pasta, fresh baby spinach, and carrots.
steamed russet potatoes, baby carrots, stewed tomatoes, diced celery, greens beans, and peas in vegetable stock.
stewed tomatoes, translucent white onion, baby carrots, dried basil, and thyme in a light herbed tomato cream.
steamed white chicken, diced celery, baby carrots, translucent white onion, dried herbs, and wide egg noodles.
al dente wild rice, toasted pecans, walnuts, caramelized apples & pears, softened dried cranberries with a dash of cinnamon & nutmeg.
wild rice, portabella & button mushrooms, fresh scallions, baked in a light cream sauce with fresh in house bread crumbs.
long grain white rice, orzo pasta, green peas, diced baby carrots, diced red peppers, and fresh scallions incorporated in a light walnut oil.
red bell peppers, stuffed with ground beef, long grain white rice, and fresh flat leaf parsley glazed with a light tomato sauce.
white cabbage, stuffed with ground beef, long grain white rice, and in-house seasoning smothered in a red sauce.
minimum order of 6 for each selection
skin on half chicken, seasoned with thyme, basil, paprika & a hint of granulated garlic slow roasted in the oven. (Ea)
our chicken cutlet topped with roasted portabellas, sharp pepper jack cheese & roasted tomatoes. (Ea)
herb roasted chicken breast topped with fresh basil, mozzarella, beef steak tomatoes & arugala with extra virgin olive oil. (Ea)
bone in pork stuffed with a button, portabella & shitake mushroom stuffing
roasted pork tenderloin covered with spice, topped with roasted brandied apple chutney.
skin on blackened roasted chicken breast topped with crumbled gorgonzola, beef steak tomatoes, caramelized red onion & green peas. (Ea)
skin on roasted chicken breast topped with melted Jarlsberg Swiss cheese, asparagus & sundried tomatoes glazed with a light herbed white wine reduction. (Ea)
roasted skinless chicken breast seasoned with nutmeg & cinnamon topped with walnut pear chutney glazed with a cinnamon sauce. (Ea)
bone in pork chop topped with our home-made marinara, mozzarella, provolone & asiago cheese topped with fresh basil & flat leaf parsley.
bone in pork chop incorporated with crushed walnuts & cashews dipped in extra virgin olive oil topped with a sherry glaze.
hickory smoked bacon, wrapped around crusted pork tenderloin, topped with roasted tomatoes finished with grated asiago.
skinless chicken breast stuffed with prosciutto, roasted tomato, fresh basil & smoked gouda glazed with light herbed white sauce. (Ea)
skinless chicken breast stuffed with toasted pecan & dried apricot chutney topped with a fresh maple glaze. (Ea)
our locally famous skinless chicken breast breaded with imported parmesan & romano cheese, fresh parsley and fresh bread crumbs dipped in olive oil. (Ea)
skin on roasted chicken breast with fresh dill, zucchini, yellow squash, chevre goat cheese & toasted almonds (Ea)
our chicken cutlet topped with an in-house artichoke & olive tapinade, sauteed baby spinach and asiago cheese. (Ea)
herb roasted skinless chicken breast with roasted red peppers, caramelized white onion, and sauteed baby spinach & imported shaved parmesan cheese. (Ea)
minimum order of 10 for each selection
hand trimmed bottom round beef, seasoned with kosher salt and cracked black pepper slow roasted to medium rare to medium topped with fresh au jus.
lean flank steak seasoned with in house spices, topped with roasted red peppers, crumbled gorgonzola & caramelized red onion.
pepper crusted N.Y. strip steak, topped with baby portables and sauteed baby spinach glazed with a bourbon sauce.
slow roasted prime rib seasoned with cracked black Pepper, cloves & dried rosemary served wth horseradish.
in-house filet tenderloin topped with asparagus spears, toasted pecans & walnuts glazed with a peppercorn cream sauce.
fresh Atlantic salmon, topped with sauteed artichoke, beef steak tomato, capers & fresh flat leaf parsley.
fresh Atlantic salmon, crusted with poppy & sesame seed topped with caramelized red onion and sugar snap peas with walnut soy glaze.
poached fresh salmon topped with English cucumber, red onion and chilled fresh dill relish.
fresh tilapia topped with dried mint apricot and pear chutney glazed with a white wine reduction.
fresh sea bass topped with fresh grapefruit, red onion, orange & lemon zest, flat leaf parsley and fresh mint.
fresh sole topped with fresh sauteed fresh leeks, julienne sundried tomatoes and a light cream sauce.
fresh yellow fin tuna, topped with zucchini, yellow squash & fresh cilantro salsa.
jumbo lump crabmeat, a trio of minced fresh vegetables and fresh bread crumbs.
in-house meatloaf mix, with hard boiled eggs throughout the center wrapped with hickory smoked bacon.
marinated beef, seared in extra virgin olive oil finished in the oven smothered in baby button & portabella mushrooms in a sherry sauce.
lean flank steak seasoned with in house spices seared in extra virgin olive oil topped with marinated roasted portabella mushrooms.
sirloin steak with Bavarian smoked ham, genoa salami, picante provolone & asparagus glazed with a marsala wine reduction.
lean flank steak stuffed with chevre goat cheese, toasted pine nuts, lemon zest and sauteed baby spinach.
the following five offerings also are priced accordingly with accompaniments
and assortment of homemade cookies topped with fresh berries.
theressa's chocolate & vanilla dipped biscottis with fresh strawberries & meringues
chocolate chip & peanut butter cookies, and chocolate brownies with fresh strawberries & grapes.
fresh roasted cinnamon glazed apples & pears with dried cranberries accompanied by Pittsbugh's own vanilla reinholds ice cream.
local farmed chocolate factory, sarris'sw, chocolate & covered pretzels with fresh strawberries.
a premium blend of coffee beans with half & half, and a sugar caddie set. $10.95 served 10.
for the international traveler, or just a loved one far from home, dried apricots & cranberries, salted shelled peanuts, lindt swiss chocolates, basalmic vinaigrette, david marinara sauce & rustichella d'abrujzzo imported pasta (And Up)
two individuall fillets, castellana rustic pasta, brianna's blush wine vinaigrette, del amore original sauce, after eight mints, fresh strawberries & pirate's booty popcorn. (And Up)
cape cod rustic chips, terra gourmet chips, garden of eatin all natural tortillas, desert pepper salsa, bachman pretzels, kookabura Australian licorice, Swedish fish, m & m & worther's originals (And Up)
bear creek country soups, silver palate balsamic vinaigrette, Theressa's homemade assorted cookies, wagner natural extracts, nutella hazelnut spread, roland white wine vinegar, james plagniol olive oil (And Up)
a variety or domestic & imported cheese, carr's assorted crackers, walker's short bread, lavosh Hawaiian cracker & deluxe mixed nuts, fresh grapes (And Up)
pittsburgh's finest fresh fruit, imported cheeses, specialty crackers & hard to find candies, overfill this beautiful work of art. Our number one seller
New York's award _ winning h & h bagels, Alaskan smoked salmon, hero swiss preserves, boursin herbed cheese, roasted salted cashews, breakfast blend first colony coffee & marked fresh squeezed orange juice
enjoy the simplicity of the good old days, in house sliced roast beef & baked ham, sliced aged cheddar & picante provolone cheese, classic potato salad, cole slaw, lemon dill tuna salad, and fresh fruit salad
give the gift of a gift certificate, let that special someone browse through our beautiful market and pick and choose as they please
the finishing touch that will separate your from the rest! serves 12:
